The Creamiest Three Cheese Quiche Recipe for Brunch Lovers

Crafting a delectable three cheese quiche promises culinary magic that’ll make your taste buds dance with excitement.

Cheese lovers understand the irresistible allure of melted, golden goodness nestled in a flaky, buttery crust.

Layers of sharp cheddar, creamy mozzarella, and tangy parmesan create a symphony of flavors that sing on your palate.

Each bite tells a story of comfort and indulgence, blending classic techniques with modern culinary creativity.

Professional chefs and home cooks alike appreciate how simple ingredients can transform into something extraordinary.

We’ve perfected a recipe that balances richness and lightness, ensuring every slice feels like a warm embrace.

Savor this quiche and watch as it becomes the star of your next brunch or dinner gathering.

Three Cheese Quiche That Wows

• Simplify Gourmet Cooking: Transform complex culinary techniques into an easy-to-follow recipe that brings restaurant-quality flavors right to your kitchen without demanding professional skills.
• Customize with Creativity: Swap cheeses, add vegetables, or include protein like ham to personalize this versatile dish that adapts perfectly to your taste preferences and pantry ingredients.
• One-Dish Wonder: Combine breakfast, lunch, and dinner possibilities in a single recipe that satisfies multiple meal needs, making it ideal for busy households seeking delicious and quick nutrition.
• Crowd-Pleasing Comfort: Delight family and friends with a classic dish that offers rich, creamy textures and bold cheese flavors, guaranteed to impress guests at brunches, potlucks, or casual gatherings.

Ingredients for Three Cheese Quiche

• Eggs, Heavy Cream: These ingredients create the rich, creamy custard foundation that binds the quiche together.
• Cheddar Cheese, Mozzarella Cheese, Swiss Cheese: A trio of cheeses that provides a complex, melty, and flavorful profile to the quiche.
• Pre-Made Pie Crust: A convenient base that holds the quiche filling and adds a crispy texture.
• Yellow Onion, Green Onions: These onions bring depth and a subtle sharpness to enhance the overall flavor of the quiche.

• Salt, Black Pepper: These classic seasonings help to balance and elevate the taste of the other ingredients.

How to Bake Three Cheese Quiche

Step 1: Warm Up the Oven

Set your oven to 375°F. This prepares the perfect cooking environment for your delicious quiche.

Step 2: Create Creamy Base

• Eggs
• Heavy cream
• Salt
• Black pepper

Blend until smooth and silky, creating a luxurious custard foundation.

Step 3: Mix Cheese and Onion Goodness

• Cheddar cheese
• Mozzarella cheese
• Swiss cheese
• Yellow onions
• Green onions

Stir until all ingredients are beautifully combined, ensuring a flavor explosion in every bite.

Step 4: Dress the Pie Dish

Gently place the pre-made pie crust into a 9-inch pie dish. Press it carefully to cover the bottom and sides.

Use a fork to create a decorative edge if you want extra flair.

Step 5: Pour and Spread

Transfer the cheesy mixture into the prepared pie crust.

Smooth the top to create an even layer that promises a perfect slice.

Step 6: Bake to Golden Perfection

Slide the quiche into the preheated oven.

Bake for 38-40 minutes until the center sets and the crust turns a beautiful golden brown. Keep an eye on it during the final minutes to prevent overcooking.

Step 7: Rest and Serve

Let the quiche relax in the pie dish for 8-10 minutes after removing from the oven. This helps it settle and makes cutting easier.

Serve warm or at room temperature for a crowd-pleasing meal.

Tips to Perfect Three Cheese Quiche

• Swap pre-made pie crust with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this delicious dish.
• Try different cheese combinations like gouda, feta, or blue cheese to create unique flavor profiles and keep the recipe exciting.
• Enhance the quiche's nutrition by adding sautéed vegetables like spinach, bell peppers, or mushrooms before pouring the egg mixture.
• Prevent soggy crusts by blind-baking the pie crust for 10 minutes before adding the filling, which creates a crisp and flaky base.
• Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days, reheating individual slices in the oven to maintain its original texture.

Delicious Variations on Three Cheese Quiche

• Vegetarian Veggie Quiche: Replace the cheeses with plant-based alternatives like nutritional yeast, tofu, and vegan cheese. Add roasted bell peppers, spinach, and zucchini for extra nutrition and flavor.
• Low-Carb Crustless Quiche: Eliminate the pie crust entirely and bake the egg and cheese mixture directly in a greased baking dish. Perfect for those following ketogenic or low-carbohydrate diets.
• Mediterranean Herb Quiche: Swap yellow onions with shallots and incorporate fresh herbs like basil, oregano, and thyme. Add crumbled feta cheese and sun-dried tomatoes for a Mediterranean-inspired version.

Pairing Suggestions with Three Cheese Quiche

• Select a crisp, medium-bodied white wine like Sauvignon Blanc or Chardonnay that cuts through the richness of the three cheeses and balances the creamy egg custard with its bright acidity.
• Craft a light mixed green salad with a tangy vinaigrette dressing featuring lemon and Dijon mustard to provide a refreshing contrast to the quiche's dense, cheesy texture and create a balanced meal experience.
• Serve with crispy bacon or prosciutto slices to add a salty, protein-rich element that complements the quiche's creamy profile and provides additional depth to the overall breakfast or brunch plate.

How to Keep Three Cheese Quiche Fresh

• Store leftover quiche in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire cooled quiche in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Label with the date for easy tracking.
• Cut quiche into single servings, wrap each slice separately in plastic wrap, then place in a freezer bag. Freeze for convenient single-portion reheating up to 1 month.

FAQs

• Can I use a homemade pie crust instead of pre-made?

Absolutely! Homemade pie crust works perfectly and can add a more personalized touch to your quiche. Just ensure it’s rolled out to the right thickness and fits your 9-inch pie dish.

• Is it okay to substitute different types of cheese?

Yes, you can swap cheeses based on your preference or what’s available. Just maintain similar proportions and choose cheeses that melt well, like gruyère, gouda, or fontina.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set and doesn’t jiggle when you gently shake the dish. The top should be golden brown, and a knife inserted near the center comes out clean.

Three Cheese Quiche Recipe

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4.5 from 25 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Savory three cheese quiche delivers a creamy French classic perfect for brunch or dinner. Flaky pastry and rich cheese blend create a luxurious meal you’ll want to savor with friends and family.

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Ingredients

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• 6 large eggs
• 1 pre-made refrigerated pie crust
• 3/4 cup (180 ml) heavy cream
• 1/2 cup (120 g) cheddar cheese (finely shredded)
• 1/2 cup (120 g) mozzarella cheese (finely shredded)
• 1/2 cup (120 g) Swiss cheese (finely shredded)
• 1/4 cup (40 g) yellow onion (finely diced)
• 2 1/2 tbsps (37 ml) green onions (finely chopped)
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

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Instructions

1. Preheat the oven to 375°F, ensuring the cooking environment is precisely calibrated for optimal quiche preparation.
2. Whisk eggs, heavy cream, salt, and black pepper in a large mixing bowl until the mixture achieves a smooth, uniform consistency that will become the quiche’s rich custard base.
3. Fold shredded cheddar, mozzarella, Swiss cheeses, yellow onions, and green onions into the egg mixture, distributing ingredients evenly to guarantee a balanced flavor in every bite.
4. Carefully unfurl the pre-made pie crust into a 9-inch pie dish, pressing gently to line the bottom and sides, creating a delicate foundation for the quiche. Crimp the edges with a fork for an elegant finish.
5. Gently pour the cheese and egg mixture into the prepared crust, using a spatula to create an even surface that will bake uniformly.
6. Transfer the pie dish to the preheated oven and bake for 38-40 minutes. Monitor the quiche as it cooks, looking for a set center and golden-brown crust that indicates perfect doneness.
7. Remove from the oven and let the quiche rest for 8-10 minutes, allowing the filling to stabilize and making it easier to slice cleanly. Serve warm or at room temperature for maximum enjoyment.

Notes

• Mix different cheese types for enhanced flavor complexity and texture variation, ensuring a rich and balanced taste profile.
• Experiment with homemade or store-bought pie crusts, including gluten-free options for those with dietary restrictions.
• Add roasted vegetables like spinach, bell peppers, or mushrooms to increase nutritional value and create unique flavor combinations.
• Prepare the quiche in advance and refrigerate, then reheat at 350°F for 15-20 minutes for a quick and convenient meal option.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 336 kcal
• Sugar: 1 g
• Sodium: 335 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 210 mg