The Viral TikTok Chicken Cobbler Recipe Everyone Loves
Comfort food takes a viral tiktok chicken cobbler twist that’s capturing hearts across social media.
Unexpected ingredients merge into a creamy, golden-crusted delight that breaks traditional casserole boundaries.
Layers of tender chicken and buttery biscuit topping create pure magic in one baking dish.
Home cooks are obsessed with this simple yet incredibly satisfying meal that comes together in minutes.
Pandemic-era cooking trends collide with classic Southern cooking techniques to produce something wonderfully addictive.
Crispy edges and rich, bubbling filling make this dish impossible to resist.
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FAQs
The recipe uses Cheddar Bay biscuit mix instead of traditional biscuit dough, creating a distinctive flavor and texture that sets it apart from classic chicken casseroles.
Fresh vegetables can work, but frozen peas and carrots are recommended because they release less moisture and maintain a better texture during baking, ensuring the cobbler doesn’t become too watery.
Yes, the specific layering of butter, chicken, vegetables, biscuit mix, and soup creates distinct layers that contribute to the dish’s signature texture and flavor profile when baked.
TikTok Chicken Cobbler Sensation
Ingredients for TikTok Chicken Cobbler
Main Protein:Vegetables:Seasoning:Biscuit Base:Sauce Components:Butter:How to Prepare TikTok Chicken Cobbler
Step 1: Warm Up The Oven
Set your oven to 350°F and get ready for a delicious cooking adventure.
Step 2: Melt The Butter Magic
Place butter in a 9×13-inch baking dish and slide it into the oven to melt completely.
Step 3: Layer Chicken And Veggie Goodness
Remove the buttery dish from the oven and create delicious layers:Sprinkle generously with:Step 4: Create The Biscuit Blanket
Mix milk with Cheddar Bay biscuit mix in a bowl. Gently pour this creamy mixture over the chicken and vegetable layers.
Step 5: Pour The Creamy Sauce
Whisk together in the same bowl:Carefully pour this rich sauce over the biscuit layer.
Step 6: Bake To Perfection
Place the dish in the oven uncovered.
Bake for 45-50 minutes until golden and bubbly.
Step 7: Rest And Serve
Let the cobbler sit for 15 minutes.
This helps the sauce thicken into a gorgeous gravy-like consistency. Scoop and enjoy your comforting meal!
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Tiktok Chicken Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
Description
Southern chicken cobbler blends comforting flavors in a creamy casserole with crispy biscuit topping. Hearty ingredients and simple preparation make this dish a crowd-pleasing meal you’ll want to share with family and friends.
Ingredients
- 3 cups chicken (cooked and shredded)
- 1 (12 oz) bag peas and carrots (frozen)
- 2 cups cheddar Bay biscuit mix (Red Lobster brand)
- 2 cups milk
- 2 cups chicken stock
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup (1 stick) butter (unsalted)
- 1/2 tsp garlic powder
- Kosher salt (to taste)
- Black pepper (freshly ground, to taste)
Instructions
- Preheat the oven to 350°F, creating an ideal cooking environment for the chicken cobbler.
- Melt butter directly in a 9×13-inch baking dish by placing it in the warming oven for 3-4 minutes.
- Remove the dish and strategically distribute shredded chicken across the melted butter, creating an even foundation.
- Sprinkle frozen peas and carrots over the chicken layer, ensuring uniform vegetable coverage.
- Season the chicken and vegetable layer with kosher salt, black pepper, and garlic powder to enhance flavor profiles.
- In a mixing bowl, blend milk with Cheddar Bay biscuit mix until thoroughly combined.
- Carefully pour the biscuit mixture over the chicken and vegetable layer, maintaining distinct layer integrity.
- Whisk cream of chicken soup and chicken stock together in the same bowl, creating a smooth, integrated sauce.
- Gently pour the soup mixture over the biscuit layer, allowing it to settle without disrupting underlying ingredients.
- Bake uncovered for 45-50 minutes until the top turns golden and edges become slightly crispy.
- Remove from oven and let the cobbler rest for 15 minutes, allowing the sauce to thicken and settle.
- Serve warm, revealing the rich, comforting layers of chicken, vegetables, and creamy biscuit topping.
Notes
- Customize chicken variety by using rotisserie, grilled, or leftover roasted chicken for different flavor profiles.
- Enhance vegetable mix with additional options like diced bell peppers, corn, or spinach for extra nutrition and color.
- Prevent soggy bottom by ensuring biscuit mix is evenly spread without mixing layers during pouring.
- Reduce sodium content by selecting low-sodium cream of chicken soup and using herbs instead of additional salt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 393 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.