Addictive TikTok Spaghetti Recipe That Everyone Adores
My obsession with this viral Tiktok spaghetti recipe started during a late-night scrolling session that changed my dinner game forever.
Social media cooking trends often surprise me with unexpected flavor combinations.
One scroll through countless videos convinced me this dish was something special.
Creamy, cheesy, and packed with a zesty kick, this recipe promises to revolutionize traditional pasta nights.
Pasta lovers understand the magic of a dish that comes together quickly and impresses everyone at the table.
Minimal ingredients, maximum flavor – that’s the secret behind this internet sensation.
Let’s uncover how simple ingredients can create a meal worth every single bite.
Tiktok Spaghetti Highlights
Required Ingredients For Tiktok Spaghetti
For the Pasta:For the Proteins and Sauces:For the Cheeses and Seasonings:For the Cooking Essentials:Cooking Method For Tiktok Spaghetti
Step 1: Boil Spaghetti Noodles
Get a large pot of water boiling. Drop in the spaghetti and cook until perfectly tender, following the package guidelines.
Once done, drain the noodles and set them aside, ready for layering.
Step 2: Brown Meat with Spices
Heat olive oil in a large skillet over medium flame.
Add ground beef or sausage and cook until it’s beautifully browned. Sprinkle in these flavorful seasonings:Stir and cook until the meat is fully cooked and fragrant.
Step 3: Create Meat Sauce
Pour marinara sauce into the skillet with the seasoned meat. Let the sauce simmer gently for 5 minutes, allowing the flavors to meld together perfectly.
Step 4: Layer First Spaghetti Base
Grab a greased 9×13-inch baking dish. Spread out half of the cooked spaghetti noodles as the first delicious layer.
Step 5: Add Creamy Alfredo Layer
Drizzle and spread a smooth layer of Alfredo sauce over the first spaghetti layer, creating a rich and creamy foundation.
Step 6: Add Meat Sauce
Spoon the meat-marinara sauce over the Alfredo layer, covering it completely with savory goodness.
Step 7: Top with Remaining Spaghetti
Add the remaining spaghetti noodles as the final base layer.
Step 8: Sprinkle Cheese Topping
Generously top the dish with:Step 9: Bake to Perfection
Pop the dish into a preheated oven at 350F (175C).
Bake for 20 minutes or until the cheese is melted, bubbly, and golden brown.
Step 10: Serve and Enjoy
Remove from the oven and serve immediately while hot and deliciously cheesy.
Enjoy your TikTok-inspired spaghetti bake!
Tips For Tiktok Spaghetti Preparation
Creative Twists For Tiktok Spaghetti
Suitable Side Dishes For Tiktok Spaghetti
Proper Storage For Tiktok Spaghetti
FAQs
Yes, you can prepare this dish ahead of time and refrigerate before baking. Simply assemble the layers, cover with foil, and store in the refrigerator for up to 24 hours before baking.
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Just ensure the meat is fully cooked and seasoned before adding to the sauce.
Add red pepper flakes to the meat sauce or include a dash of cayenne pepper when seasoning. You can also use spicy Italian sausage for an extra kick of heat.
Print
Tiktok Spaghetti Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
This classic spaghetti carbonara brings Italian culinary magic to your kitchen with creamy parmesan and crispy pancetta. Simple ingredients blend seamlessly, promising a comforting meal you’ll savor down to the last delicious bite.
Ingredients
- 1 lb (454 g) ground beef or sausage
- 1 lb (454 g) spaghetti
- 1 jar marinara sauce
- 1 jar Alfredo sauce
- 2 cups (480 ml) shredded mozzarella cheese
- 1/2 cup (120 ml) grated Parmesan cheese
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) onion powder
- 1 teaspoon (5 ml) Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Boil spaghetti in salted water according to package instructions until al dente, then drain thoroughly and set aside.
- Heat olive oil in a large skillet over medium-high heat, then brown ground meat until completely cooked through, releasing rich flavors and developing deep caramelization.
- Season the browned meat with aromatic spices like garlic powder, onion powder, Italian seasoning, salt, and black pepper, ensuring even distribution.
- Pour marinara sauce into the skillet, stirring to combine with the seasoned meat, and allow the mixture to simmer for 5 minutes to meld flavors.
- Prepare a 9×13-inch baking dish by lightly greasing the surface to prevent sticking.
- Create the first pasta layer by spreading half of the cooked spaghetti evenly across the bottom of the dish.
- Generously drizzle Alfredo sauce over the spaghetti layer, creating a creamy white foundation.
- Carefully spoon the meat marinara sauce over the Alfredo layer, ensuring complete coverage.
- Add the remaining spaghetti as the final pasta layer, creating a complete casserole structure.
- Sprinkle a generous blend of mozzarella and Parmesan cheese across the top for a golden, melty finish.
- Bake in a preheated 350°F (175°C) oven for 20 minutes until cheese is completely melted and slightly bubbling.
- Remove from oven, let rest for 5 minutes, then serve warm for maximum flavor and texture.
Notes
- Select high-quality ground beef with balanced fat content for richer flavor and juicier meat texture.
- Drain excess fat from meat thoroughly to prevent greasy final dish and ensure cleaner layering.
- Consider using fresh herbs like basil or parsley as garnish to enhance visual appeal and add bright, fresh taste.
- Gluten-free alternative can be achieved by substituting regular spaghetti with zucchini noodles or gluten-free pasta for dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 635 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 80 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.