Description
Indulgent tiramisu cupcakes blend Italian dessert magic with classic American baking, creating a delightful fusion of espresso-soaked sponge and creamy mascarpone frosting. Coffee-lovers and dessert enthusiasts will savor each luxurious bite of this irresistible sweet treat.
Ingredients
Scale
Cake Base:
- 1 1/4 cups (156 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 2 large eggs
- 1/2 cup (120 milliliters) milk
Liquid Ingredients:
- 1/4 cup (60 milliliters) brewed coffee, cooled
- 1/3 cup (80 milliliters) brewed espresso or strong coffee
- 2 tablespoons coffee liqueur (optional)
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Frosting and Topping:
- 1 cup (227 grams) mascarpone cheese, chilled
- 1 cup (240 milliliters) heavy cream, chilled
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Prepare cupcake batter by mixing dry ingredients separately from wet ingredients. Combine butter and sugar until creamy, then incorporate eggs and vanilla. Gradually fold in flour mixture alternating with milk, ensuring smooth consistency. Gently mix in cooled coffee.
- Preheat oven to 350F and line muffin tin with cupcake liners. Distribute batter evenly across 12 cups. Bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely on wire rack. Create coffee soak by whisking espresso, coffee liqueur, and sugar until fully dissolved.
- Use skewer to puncture multiple holes across cupcake tops. Slowly drizzle coffee soak over each cupcake, allowing liquid to penetrate deeply.
- Whip mascarpone cheese with heavy cream, powdered sugar, and vanilla extract until achieving stiff, smooth peaks. Avoid overbeating to maintain proper texture.
- Apply mascarpone frosting generously using piping bag or spatula. Dust with cocoa powder and garnish with chocolate shavings for elegant presentation.
- Refrigerate cupcakes for minimum 30 minutes to enhance flavor melding. Serve chilled alongside espresso or coffee for optimal enjoyment.
Notes
- Choose high-quality espresso or strong coffee for an authentic tiramisu flavor that elevates the entire cupcake experience.
- Ensure mascarpone cheese is at room temperature to create a smooth, lump-free frosting that spreads beautifully.
- Allow cupcakes to cool completely before soaking to prevent soggy bottoms and maintain a delicate cake texture.
- Use a squeeze bottle or small spoon for precise coffee soak distribution, preventing oversaturation of the delicate cupcake base.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 292 kcal
- Sugar: 19 g
- Sodium: 92 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 83 mg