Description
Hearty Irish corned beef and cabbage delivers a classic St. Patrick’s Day feast straight from Ireland’s culinary heritage. Savory meat and tender vegetables combine for a comforting meal that connects diners with rich cultural roots.
Ingredients
Scale
- 34 lbs (15.4 kg) flat-cut brisket
- 4 cups (960 ml) low-sodium beef broth
- 2 tbsp (30 ml) pickling spice
- 1 head green cabbage
- 4 large carrots
- 4 medium Yukon Gold potatoes
- Fresh garlic cloves
Instructions
- Cleanse the brisket thoroughly under cold running water to eliminate residual salt, then gently blot dry with paper towels.
- Heat a large pot over medium flame and sauté onions until they become translucent and slightly golden, releasing their aromatic sweetness.
- Carefully place the brisket into the pot and pour in beef broth and water, then add fragrant bay leaves, minced garlic, and pickling spice.
- Bring the liquid to a gentle, rolling boil, then immediately reduce heat to low, creating a soft simmer that will tenderize the meat.
- Cover the pot and allow the brisket to slowly cook for approximately 3 hours, ensuring the meat becomes fork-tender and infused with rich flavors.
- Introduce chopped carrots and potatoes into the simmering liquid, maintaining the low heat and covered environment for an additional 30 minutes.
- Gently layer cabbage wedges atop the meat and vegetables, covering the pot to steam for 15-20 minutes until the cabbage achieves a vibrant green color and maintains a slight crispness.
- Remove from heat and let the dish rest for 10 minutes before slicing the brisket against the grain for maximum tenderness.
Notes
- Use high-quality, well-marbled brisket for maximum tenderness and rich flavor.
- Rinse the meat thoroughly to reduce excessive saltiness and prevent overwhelming brininess.
- Select small to medium cabbage heads for more delicate texture and even cooking.
- Consider using low-sodium broth to control salt levels and customize seasoning to personal taste.
- Prep Time: 20 minutes
- Cook Time: 3 hours 50 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 34
- Calories: 940
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 58 g
- Saturated Fat: 22 g
- Unsaturated Fat: 32 g
- Trans Fat: 1.2 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 82 g
- Cholesterol: 245 mg