Truly Epic Homemade Corned Beef Hash & Eggs Recipe

Crafting a truly epic homemade corned beef hash takes comfort food to another level of deliciousness.

Mornings become magical when simple ingredients dance together in a skillet.

Crispy potatoes mingle with tender meat, creating a symphony of flavors that wake up your taste buds.

Rustic and hearty, this dish speaks directly to weekend brunch cravings.

Perfectly seasoned corned beef brings robust notes that complement golden-brown potato chunks.

Sunny-side-up eggs crown this masterpiece with rich, runny yolks that blend seamlessly into every bite.

Why Corned Beef Hash and Eggs Is a Classic

• Quick Kitchen Triumph: Transforms humble ingredients into a restaurant-worthy breakfast that impresses with minimal culinary skills.
• Comfort Food Champion: Delivers nostalgic flavors packed with hearty corned beef, crispy potatoes, and rich poached eggs that feel like a warm hug.
• Budget-Friendly Meal Maker: Repurposes leftover corned beef into a delicious dish that stretches your grocery budget without sacrificing taste.
• One-Pan Wonder: Minimizes kitchen cleanup with a simple skillet technique that combines everything in a single pan, saving time and reducing dishwashing hassle.

What You Need for Corned Beef Hash and Eggs

• Corned Beef: A savory, salt-cured beef that provides rich, hearty flavor to the hash.

• Russet Potato: A classic potato that creates a crispy and creamy texture when diced and fried.

• Unsalted Butter, Sweet Onion: These ingredients add richness and a subtle sweetness to the dish.
• Kosher Salt, Black Pepper: Essential seasonings that bring out the deep flavors of the corned beef and potato.
• Ketchup: Adds a tangy and slightly sweet dimension to the hash.
• Fresh Parsley: A bright, fresh herb that provides a light, green garnish and subtle herbal note.

• Poached Eggs: Creamy, runny eggs that complement the crispy hash and add luxurious richness to the dish.

How to Make Corned Beef Hash and Eggs

Step 1: Prepare Potato Cubes

Cut the Russet potato into tiny, uniform cubes. Ensure each piece is roughly the same size for even cooking and perfect texture.

Step 2: Chop Corned Beef

Slice the corned beef into small, bite-sized pieces. The smaller the chunks, the more evenly they will crisp and blend with other ingredients.

Step 3: Sauté Onions

Melt butter in a large skillet over medium heat. Add diced onions and cook until they become translucent and slightly golden, releasing their sweet aroma.

Step 4: Create Crispy Base

Add potato cubes to the skillet with onions. Cook without stirring for several minutes to create a golden, crispy bottom layer.

Gently flip and continue cooking until potatoes are tender and browned.

Step 5: Incorporate Corned Beef

Toss chopped corned beef into the potato and onion mixture.

Stir frequently to prevent burning and allow the meat to warm through and develop crispy edges.

Step 6: Season the Hash

Sprinkle kosher salt and black pepper over the mixture.

Drizzle ketchup across the hash, stirring to distribute the tangy flavor evenly.

Step 7: Finish and Garnish

Cook until everything is heated through and developing crispy bits.

Remove from heat and sprinkle fresh parsley on top for a bright, herbal finish.

Step 8: Prepare Poached Eggs

Simultaneously, poach eggs in gently simmering water.

Carefully slide each egg onto the finished hash just before serving.

Step 9: Serve Immediately

Transfer hash to warm plates, top with poached eggs, and serve hot.

Enjoy the perfect blend of crispy potatoes, savory corned beef, and creamy egg yolks.

Tips to Perfect Corned Beef Hash and Eggs

• Cut potatoes into uniform 1/2-inch cubes to ensure consistent cooking and crispy texture throughout the hash.
• Pat corned beef and potatoes dry before cooking to achieve golden-brown, crispy edges without steaming.
• Sauté onions first, then add potatoes and corned beef to build depth and prevent burning.
• Add fresh parsley and a splash of ketchup to cut through the heavy, meaty flavors and provide a tangy contrast.
• Use fresh eggs and add a splash of vinegar to the water to help whites coagulate quickly for beautifully poached eggs.

Ways to Switch Up Corned Beef Hash Dish

• Southwestern Corned Beef Hash: Replace ketchup with salsa, add diced green chiles, and top with pepper jack cheese for a spicy kick.
• Mediterranean Corned Beef Hash: Mix in chopped kalamata olives, crumbled feta cheese, and sprinkle with dried oregano for a Greek-inspired version.
• Roasted Veggie Corned Beef Hash: Add roasted bell peppers, zucchini, and carrots to boost nutrition and create a colorful, hearty breakfast.
• Smoky Bacon Corned Beef Hash: Crisp up chopped bacon and mix into the hash for extra smoky flavor and additional protein.

What to Eat With Corned Beef Hash and Eggs

• Pair Zesty Irish Stout: Guinness perfectly complements the rich, salty corned beef hash. Its deep roasted malt flavors cut through the dish's richness while enhancing the meaty undertones.
• Elevate with Tangy Sourdough Toast: Crisp sourdough bread provides a delightful textural contrast to the soft hash and creamy poached eggs. Its slightly acidic profile helps balance the dish's heavy components.
• Match with Fresh Citrus Salad: A light, bright citrus salad with mixed greens and orange segments offers a refreshing counterpoint. The acidic notes help cleanse the palate between hearty bites of hash.

How to Store Corned Beef Hash With Eggs

• Transfer leftover corned beef hash to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pack cooled hash in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months. Label the container with the date to track storage time.
• Place hash in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover with a microwave-safe lid or plastic wrap. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Is corned beef hash a breakfast dish?

Yes, corned beef hash is a classic breakfast staple, typically served with eggs and enjoyed as a hearty morning meal that combines protein-rich corned beef with crispy potatoes.

• Can I make this recipe with leftover corned beef?

Absolutely! Leftover corned beef from St. Patrick’s Day or a family dinner is perfect for making this hash, reducing food waste and creating a delicious new meal.

• How do I get my hash crispy?

To achieve crispy hash, use a cast-iron skillet, spread the mixture in an even layer, and avoid stirring too frequently. Let the potatoes and meat develop a golden-brown crust before turning.

Truly Epic Homemade Corned Beef Hash & Eggs Recipe

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4.5 from 34 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Hearty corned beef hash & eggs bring nostalgic diner comfort straight to your kitchen. Crispy potatoes, tender beef, and perfectly runny eggs create a satisfying breakfast that connects home cooks with classic American morning traditions.

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Ingredients

Scale 1x2x3x

Meat:

• 0.5 pounds (1/2 lb or 226 grams) corned beef

Potatoes and Vegetables:

• 1 large russet potato
• 1 small sweet onion

Seasonings and Condiments:

• 2 tablespoons (28 grams) unsalted butter
• 1 teaspoon kosher salt
• 3 tablespoons ketchup
• Freshly ground black pepper
• 1 tablespoon fresh parsley

Eggs (for serving):

• 1–2 poached eggs per person

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Instructions

1. Dice the Russet potato into uniform, small cubes to ensure even cooking and crispy texture.
2. Shred the corned beef into bite-sized pieces, removing any excess fat for a leaner result.
3. Melt butter in a large skillet over medium-high heat until it starts to foam and turn golden.
4. Add finely chopped onions to the skillet, sautéing until they become translucent and slightly caramelized.
5. Introduce the diced potatoes to the skillet, spreading them evenly to create a crispy golden crust.
6. Incorporate the shredded corned beef into the potato and onion mixture, stirring occasionally.
7. Season the hash with kosher salt and generously sprinkle freshly ground black pepper.
8. Drizzle ketchup over the hash, stirring to distribute the tangy flavor throughout the mixture.
9. Continue cooking for 10-12 minutes, allowing the bottom to develop a crispy, golden-brown crust.
10. Gently flip and stir the hash to ensure even browning and heating throughout.
11. While the hash is cooking, prepare poached eggs in a separate pot of simmering water.
12. Once the hash is crispy and heated through, transfer to serving plates.
13. Top each serving with one or two perfectly poached eggs.
14. Garnish with freshly chopped parsley for a bright, fresh finish.
15. Serve immediately while the hash is hot and eggs are runny.

Notes

• Ensure potato pieces are uniformly diced to guarantee even cooking and a consistent texture throughout the hash.
• Shred corned beef against the grain for tender, melt-in-your-mouth meat that blends perfectly with crispy potatoes.
• Experiment with different herbs like thyme or chives to add a fresh, aromatic twist to the classic corned beef hash flavor profile.
• For a lighter version, swap butter with olive oil and use lean corned beef to reduce overall fat content while maintaining delicious taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 4 g
• Sodium: 870 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 210 mg