Zesty Tuna Stuffed Deviled Eggs Recipe: A Flavor-Packed Twist

Creamy and zesty tuna stuffed deviled eggs make an incredible appetizer that surprises everyone at the table.

Seafood lovers find this twist on classic deviled eggs irresistibly delicious.

Protein-packed ingredients combine in a simple yet elegant dish perfect for gatherings.

Mediterranean flavors dance through each carefully prepared bite.

Quick preparation means you can whip up these delectable morsels in minutes.

Smooth, rich filling crowned with tender tuna creates a mouthwatering experience that will have guests asking for seconds.

Dive into this recipe and watch these elegant bites become your new favorite party snack.

Why Tuna Stuffed Deviled Eggs Are So Good

• Boost Protein Power: Packed with protein from both eggs and tuna, this recipe delivers a nutritious punch perfect for health-conscious snackers.
• Customize with Ease: Adjust ingredients like adding herbs, swapping mustard types, or using different garnishes to match your taste preferences and make the dish uniquely yours.
• Quick Party Pleaser: Ideal for gatherings, potlucks, and appetizer spreads, these tuna-stuffed deviled eggs will impress guests with minimal preparation effort.
• No-Fuss Preparation: Simple step-by-step instructions make this recipe approachable for cooks of all skill levels, ensuring consistent delicious results every single time.

Ingredients Needed for Tuna Stuffed Deviled Eggs

• Eggs: Fresh eggs that provide the base for the deviled egg dish.
• Tuna: Canned tuna that adds protein and creates a savory filling.

• Mayonnaise, Dijon Mustard: Ingredients that bind the filling and add rich, tangy flavor.
• Lemon Juice: Bright citrus element that enhances the overall taste and provides a slight acidity.

• Green Onions, Salt, Pepper: Herbs and seasonings that add depth and balance to the tuna filling.
• Paprika: Colorful spice sprinkled on top for a classic deviled egg garnish and mild peppery flavor.

How to Make Tuna Stuffed Deviled Eggs Well

Step 1: Prepare Eggs for Boiling

Place whole eggs in a large pot and cover completely with cold water. Bring the water to a rolling boil over high heat.

Once boiling, remove the pot from heat, cover with a tight-fitting lid, and let the eggs sit for exactly 12 minutes to achieve perfect hard-boiled texture.

Step 2: Rapidly Chill Eggs

Immediately transfer the eggs to a large bowl filled with ice water.

Let them cool for 5 minutes to stop the cooking process. Gently peel the eggs under cool running water, which helps remove the shells more easily.

Step 3: Create Creamy Tuna Filling

• Canned tuna
• Mayonnaise
• Dijon mustard
• Fresh lemon juice
• Chopped green onions
• Salt
• Black pepper

Whisk or mix the ingredients until they form a creamy, well-blended filling.

Step 4: Stuff Egg Whites

Use a spoon or piping bag to fill the egg white halves with the prepared tuna mixture. Distribute the filling evenly, creating a generous and attractive mound in each egg half.

Step 5: Add Final Flourish

Sprinkle a light dusting of paprika over the stuffed eggs to add a pop of color and a subtle hint of warmth. Arrange on a serving platter and enjoy immediately.

Helpful Notes for Tuna Stuffed Deviled Eggs

• Aim for perfectly cooked eggs by following the exact 12-minute resting time after removing from heat, ensuring a creamy yolk texture.
• Use a fork to mash yolks and ingredients thoroughly, creating a uniform, lump-free mixture that spreads easily.
• Gently roll eggs on a hard surface after ice bath to crack shells, then peel under cool running water for clean, smooth egg whites.
• Add extra zing by incorporating fresh herbs like dill or chives into the tuna mixture for a more complex taste profile.
• Use a piping bag with a star tip for elegant, professional-looking deviled eggs that impress guests instantly.

Different Styles for Tuna Stuffed Deviled Eggs

• Mediterranean Marvel: Replace Dijon mustard with oregano and mix in chopped kalamata olives for a Greek-inspired flavor profile.
• Spicy Southwest Sensation: Add diced jalapeños, use chipotle mayo, and top with fresh cilantro for a zesty kick.
• Herb Garden Gourmet: Incorporate fresh dill, chives, and parsley into the tuna mixture, creating a bright and aromatic version of the classic recipe.
• Asian Fusion Flair: Mix in sesame oil, finely chopped ginger, and garnish with toasted sesame seeds for an unexpected taste sensation.

What Goes Well With Tuna Deviled Eggs

• Pair with Crisp White Wine: Select a zesty sauvignon blanc that cuts through the richness of the tuna and eggs, offering a refreshing counterpoint to the creamy filling.
• Complement with Light Green Salad: Toss a fresh arugula salad with lemon vinaigrette to add brightness and provide a crisp texture that balances the smooth deviled eggs.
• Match with Sparkling Water: Choose a citrus-infused sparkling water to cleanse the palate and enhance the lemon notes in the tuna mixture, creating a light and vibrant dining experience.
• Serve with Cucumber Rounds: Add thin cucumber slices as a side garnish to provide a cool, crunchy element that contrasts with the creamy egg and tuna filling.

Proper Storage for Tuna Stuffed Deviled Eggs

Store in an airtight container for up to 2 days. Keep deviled eggs cold and covered to maintain freshness and prevent bacterial growth.

Not recommended as egg whites become rubbery and texture changes dramatically when thawed.

Gently warm in microwave at 50% power for 10-15 seconds. Avoid high heat to prevent rubbery texture and maintain creamy filling.

Remove from refrigerator 15 minutes before serving to allow flavors to develop and reach room temperature, enhancing taste and texture.

FAQs

• How do I prevent my eggs from cracking during boiling?

Add a splash of vinegar to the water and gently lower eggs using a spoon to prevent sudden temperature shock and potential cracking.

• Can I use canned tuna in water or oil?

Both work, but drain water or oil completely before mixing to maintain the right consistency of the filling. Olive oil-packed tuna can add extra flavor.

• What if my filling is too dry?

Add a little extra mayonnaise or a small amount of Greek yogurt to achieve a creamy, smooth texture. Mix gradually to control moisture.

• How can I make the filling more flavorful?

Consider adding chopped fresh herbs like dill or chives, or a dash of hot sauce for extra zest. Experiment with different seasonings to suit your taste preferences.

Tuna Stuffed Deviled Eggs Recipe

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4.6 from 34 reviews

• Total Time: 27 minutes
• Yield: 6 1x

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Description

Elevate classic Tuna Stuffed Deviled Eggs with a protein-packed twist that brings Mediterranean charm to your appetizer spread. Rich, creamy filling combines zesty tuna and smooth egg yolks, promising a delightful bite you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 can (5 ounces / 142 grams) tuna, drained
• 6 large eggs

Seasonings and Aromatics:

• 2 tablespoons chopped green onions
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Binding and Creamy Ingredients:

• 3 tablespoons mayonnaise
• Paprika for garnish

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Instructions

1. Immerse eggs in a pot of cold water, ensuring they’re fully submerged. Bring water to a rolling boil, then remove from heat, cover, and let eggs rest for 12 minutes to achieve perfectly cooked hard-boiled eggs.
2. Immediately transfer eggs to an ice water bath for 5 minutes to halt cooking process. Gently peel eggs under cool running water, ensuring smooth egg white surfaces.
3. Slice eggs precisely in half lengthwise using a sharp knife. Carefully extract golden yolks into a mixing bowl, creating clean egg white halves for filling.
4. Incorporate canned tuna, creamy mayonnaise, tangy Dijon mustard, zesty lemon juice, finely chopped green onions, and seasoning into the yolk mixture. Whisk ingredients until achieving a smooth, uniform consistency.
5. Use a piping bag or spoon to elegantly refill egg white cavities with the tuna-yolk blend, creating attractive mounded surfaces.
6. Dust the filled eggs with a light sprinkle of vibrant paprika, adding color and subtle smoky flavor just before serving. Chill for 15 minutes to allow flavors to meld and enhance presentation.

Notes

• Ensure eggs are at room temperature before boiling to prevent cracking and promote even cooking.
• Gently tap and roll boiled eggs on a hard surface to create small cracks, making peeling easier under running water.
• Mix tuna filling ingredients thoroughly but avoid overmixing to maintain a light, creamy texture without becoming too dense.
• For a lighter version, substitute Greek yogurt for mayonnaise and use low-sodium tuna to reduce calorie and salt content.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 140 kcal
• Sugar: 1 g
• Sodium: 230 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0.3 g
• Protein: 12 g
• Cholesterol: 185 mg