Description
Succulent Turkey Wings bring Southern comfort to your dinner table with rich, hearty flavors that promise pure culinary satisfaction. Crispy outside and tender inside, these wings deliver a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 turkey wings
Spices and Seasonings:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Liquids and Oils:
- 2 tablespoons olive oil
- 1 cup (240 milliliters) chicken broth
Garnish:
- Fresh herbs (optional)
Instructions
- Prepare oven space by heating to 375F (190C), creating an ideal roasting environment for turkey wings.
- Craft a robust seasoning blend by thoroughly combining olive oil with garlic powder, onion powder, paprika, salt, and pepper to coat wings completely.
- Position seasoned wings in a spacious baking dish, surrounding them with chicken broth to ensure moisture and prevent drying during cooking process.
- Shield wings with aluminum foil, allowing them to steam and tenderize for 1.5 to 2 hours until meat becomes exceptionally soft and begins separating from bone.
- Uncover wings, returning them to oven to transform exterior into a crisp, golden-brown surface with delightful caramelized edges.
- Monitor skin closely during final 15-20 minutes to achieve perfect crunchiness without burning, rotating dish if needed for even browning.
- Remove from oven and let wings rest briefly, allowing juices to redistribute and intensify flavor profile.
- Garnish with fresh chopped herbs like parsley or thyme for added visual appeal and aromatic enhancement.
- Plate immediately with complementary side dishes, serving while wings remain piping hot and skin maintains its desirable crispness.
Notes
- Swap chicken broth with vegetable broth to make the recipe vegetarian-friendly or accommodate dietary restrictions.
- Add a splash of lemon juice or white wine to the broth for an extra layer of tangy flavor that brightens the dish.
- Pat turkey wings dry before seasoning to ensure the spices adhere better and create a more crispy exterior during baking.
- Allow wings to rest for 5-10 minutes after cooking to help redistribute juices and maintain maximum tenderness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 252 kcal
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 17 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 11.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 21 g
- Cholesterol: 90 mg