Easy Valentines Oreo Brownies Recipe: Sweet Love in Every Bite

Crafting delectable valentines oreo brownies offers a sweet way to express love through chocolate magic.

Decadent layers promise pure indulgence for anyone seeking a romantic dessert.

Rich cocoa meets creamy cookie chunks in this irresistible treat.

Unexpected texture creates moments of delightful surprise with each bite.

Chocolate lovers will adore the playful combination of classic brownie goodness and classic oreo cookies.

Simple ingredients transform into an extraordinary dessert that sparks connection.

You cannot resist diving into this delightful chocolate experience that celebrates affection deliciously.

Oreo Brownies That Celebrate Valentine’s Day Sweetness

• Craft a Romantic Dessert: Transform ordinary brownies into a love-themed treat perfect for celebrating romance with crushed Oreo cookies and rich chocolate flavor.
• Minimal Ingredient Mastery: Requires simple pantry staples and basic baking skills, making it accessible for novice and experienced bakers alike.
• Quick Sweet Indulgence: Prepare and bake these decadent brownies in under an hour, delivering maximum satisfaction with minimal kitchen effort.
• Crowd-Pleasing Chocolate Delight: Combines classic brownie richness with beloved Oreo cookies, creating a universally appealing dessert that satisfies chocolate lovers of all ages.

Ingredients for Decadent Valentine’s Day Oreo Brownies

• Butter: Provides rich flavor and helps create a moist, tender texture for the brownies.
• Granulated Sugar: Adds sweetness and helps create a soft, chewy brownie consistency.
• Eggs: Bind the ingredients together and contribute to the brownies' structure and richness.
• Flour: Forms the base of the brownie batter and provides structure to the dessert.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownies.
• Oreo Cookies: Adds a delightful crunch and classic cookie flavor throughout the brownies.

• Vanilla Extract: Boosts the overall flavor profile and complements the chocolate notes.
• Salt: Balances the sweetness and enhances the chocolate flavor.

• Parchment Paper, Baking Dish: Helps with easy removal and prevents sticking of the brownies.

How to Make Valentine’s Day Oreo Brownies Easily

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F. Grab your baking dish and give it a quick spray with cooking oil or line it with parchment paper for easy cleanup.

Step 2: Create the Buttery Base

Melt the butter in a large mixing bowl. Stir in the sugar until it becomes a smooth, glossy mixture.

Crack in the eggs one by one, whisking after each addition. Pour in the vanilla extract and mix well.

Step 3: Blend the Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt

Slowly fold the dry ingredients into the wet mixture, stirring until everything is perfectly combined and silky smooth.

Step 4: Add the Oreo Magic

Grab your Oreo cookies and crush them into delightful chunks.

Gently fold these cookie pieces into the brownie batter, making sure they’re evenly distributed throughout.

Step 5: Bake to Perfection

Transfer the brownie batter into your prepared baking dish.

Slide it into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick comes out clean with just a few moist crumbs.

Step 6: Cool and Serve

Let the brownies cool completely in the pan. This waiting time allows them to set and become wonderfully fudgy.

Once cooled, slice into squares and serve up some love!

Helpful Tips for Valentine’s Day Oreo Brownies Success

• Crush Oreos into different sizes for varied texture and visual interest in every bite.
• Swap regular Oreos with mint or peanut butter varieties to create unique flavor profiles.
• Refrigerate brownies for 15-20 minutes before cutting to achieve cleaner, more precise squares.
• Add a drizzle of melted white chocolate or pink candy melts on top for a festive Valentine's Day touch.
• Ensure brownies are completely cool before cutting to prevent crumbling and maintain structural integrity.

Fun Variations on Valentine’s Day Oreo Brownies

• Gluten-Free Oreo Brownies: Replace regular flour with gluten-free flour blend and use certified gluten-free Oreo cookies to create a celiac-friendly dessert.
• Vegan Chocolate Brownie Alternative: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free Oreo cookies for a plant-based version.
• Low-Sugar Chocolate Brownie Option: Substitute granulated sugar with monk fruit sweetener or stevia, and use reduced-sugar Oreo cookies to decrease overall sugar content.
• Dairy-Free Brownie Adaptation: Use dairy-free margarine or coconut oil in place of butter, ensuring all ingredients are milk-free for those with lactose intolerance.

Pairings That Complement Valentine’s Day Oreo Brownies

• Celebrate love with a bubbly, fruity champagne that complements the rich chocolate brownies. The raspberry notes cut through the decadent sweetness, creating a romantic flavor harmony.
• Serve a scoop of creamy vanilla bean ice cream alongside the warm brownies. The cool, smooth texture provides a delightful contrast to the dense, chocolate Oreo treat.
• Select a bold, full-bodied red wine like Cabernet Sauvignon or Merlot. The wine's deep fruit notes and tannins enhance the brownie's chocolate intensity, making it a perfect Valentine's dessert pairing.

How to Keep Valentine’s Day Oreo Brownies Fresh

• Refrigerate: Store brownies in an airtight container with parchment paper between layers for up to 5 days. Keep them cool and covered to maintain moisture and prevent drying out.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for maximum 3 months. Label with date to track storage time.
• Thaw: Remove brownies from freezer and let sit at room temperature for 30-45 minutes. Alternatively, microwave on low power for 15-20 seconds to restore softness.
• Reheat: Warm brownies in microwave for 10-15 seconds for a gooey texture. For crisp edges, use oven at 300°F for 5-7 minutes, watching carefully to prevent burning.

FAQs

• Can I use different types of Oreos?

Yes, you can experiment with flavors like mint, peanut butter, or birthday cake Oreos to create unique brownie variations.

• How do I crush Oreos for the recipe?

Place Oreos in a sealed plastic bag and gently crush them using a rolling pin or the back of a spoon until they’re in small, uneven pieces.

• Is this recipe suitable for beginner bakers?

Absolutely! This recipe is straightforward and requires basic baking skills, making it perfect for those new to baking.

• Can I make these brownies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend, and use gluten-free Oreos to create a gluten-free version of the brownies.

Valentines Oreo Brownies Recipe

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4.9 from 9 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Romantic Valentine’s Oreo brownies combine rich chocolate with creamy cookie layers for an indulgent dessert. Chocolate lovers will adore this simple yet elegant treat perfect for sharing with someone special.

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Ingredients

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• 1 cup (240 ml) unsalted butter
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 cup (120 g) all-purpose flour
• 3/4 cup (75 g) cocoa powder
• 1 cup (100 g) crushed Oreo cookies
• 1 tsp (5 ml) vanilla extract
• 1/2 tsp (2.5 g) salt

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Instructions

1. Prepare the oven by heating to 350°F and preparing a 9×13 inch baking pan with parchment paper or butter coating.
2. Create a smooth butter and sugar mixture in a large mixing bowl, whisking until fully blended and creamy.
3. Incorporate eggs individually into the butter mixture, ensuring each is thoroughly mixed before adding the next, then blend in vanilla extract for enhanced flavor.
4. Separately combine dry ingredients – flour, cocoa powder, and salt – using a whisk to eliminate potential lumps.
5. Gradually merge dry ingredients into the wet mixture, stirring carefully to create a uniform, rich chocolate batter.
6. Gently crush Oreo cookies into varying sizes, then delicately fold them throughout the brownie mixture to ensure even distribution.
7. Transfer the batter into the prepared baking pan, spreading evenly and ensuring consistent thickness across the surface.
8. Place in preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick – it should emerge with minimal moist crumbs.
9. Remove from oven and allow brownies to cool completely at room temperature to set the texture and facilitate clean cutting.
10. Once cooled, slice into square portions, revealing the embedded Oreo chunks within the rich chocolate base.

Notes

• Soften butter at room temperature for easier mixing and smoother batter texture.
• Crush Oreos into different sizes for varied texture and more interesting brownie layers.
• Use dark cocoa powder for deeper, richer chocolate flavor that complements Oreo cookies perfectly.
• Consider dairy-free alternatives like coconut oil or vegan butter for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 324 kcal
• Sugar: 32 g
• Sodium: 99 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg