Dreamy Vegan Tiramisu Recipe: Indulge in Sweet Bliss

Crafting a delectable vegan tiramisu brings pure culinary magic to your dessert table.

Sweet layers of silky goodness await your taste buds.

Italian classics can totally rock plant-based transformations with incredible depth and richness.

Cashew cream replaces traditional mascarpone, creating smooth textures that melt beautifully.

Coffee-soaked ladyfingers provide that classic bitter-sweet foundation everyone loves.

Elegant yet simple ingredients dance together in perfect harmony.

Each bite promises a decadent journey through creamy, rich flavors that will make you swoon.

This recipe invites you to experience dairy-free dessert bliss like never before.

Easy Vegan Tiramisu That Satisfies Sweet Cravings

• Transform Dairy-Free Desserts: This vegan tiramisu shatters traditional dessert limitations, proving plant-based treats can be just as luxurious and indulgent as classic versions.
• Craft Gourmet Experience at Home: No professional pastry skills needed to create this restaurant-quality dessert that looks and tastes like a professionally prepared Italian delicacy.
• Customize with Ease: Adapt the recipe by adjusting coffee strength, experimenting with different sweeteners, or adding personal flavor twists like liqueur or spices to make it uniquely yours.
• Nutritious Decadence: Packed with protein from cashews and offering a dairy-free alternative, this dessert delivers rich flavor while providing a healthier twist on the traditional recipe.

Ingredients for Vegan Tiramisu Made Simple

• Cashews: Soft nuts that create a creamy base for the vegan tiramisu filling.
• Coconut Milk: Provides richness and smooth texture to the cream mixture.
• Vegan Ladyfingers: Light, spongy cookies that form the classic tiramisu base.
• Coffee: Strong, cooled coffee for dipping and adding traditional tiramisu flavor.

• Powdered Sugar: Adds sweetness and helps create a smooth cream texture.
• Maple Syrup: Provides natural sweetness and depth of flavor to the cream.

• Vanilla Extract, Cocoa Powder: Adds classic tiramisu aroma and finishing touch.

How to Layer Easy Vegan Tiramisu

Step 1: Soak Cashews

Submerge raw cashews in hot water and let them sit for about 30 minutes to soften completely. This helps create an ultra-smooth and creamy texture for the filling.

Step 2: Brew Strong Coffee

Prepare a rich, bold coffee using your preferred brewing method. Allow the coffee to cool completely to room temperature.

The coffee should be strong and flavorful to provide the signature tiramisu taste.

Step 3: Create Luxurious Cream Base

• Softened cashews
• Coconut milk
• Powdered sugar
• Vanilla extract
• Maple syrup

Blend until the mixture becomes silky smooth and has a luxurious, creamy consistency.

Transfer to a separate bowl and set aside.

Step 4: Prepare Ladyfinger Dipping Station

Set up a quick dipping area with your cooled coffee in a shallow dish.

Working quickly, dip vegan ladyfingers into the coffee, ensuring they’re moistened but not soggy.

Step 5: Build First Cream Layer

Arrange the coffee-dipped ladyfingers in a single layer across the bottom of your serving dish.

Spread a generous layer of the cashew cream mixture evenly over the ladyfingers.

Step 6: Create Repeat Layers

Continue building layers by dipping more ladyfingers in coffee and placing them carefully over the cream.

Top with another smooth layer of cashew cream.

Step 7: Chill and Set

Cover the tiramisu with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight.

This allows the flavors to meld and the dessert to firm up.

Step 8: Final Elegant Touch

Just before serving, dust the top of the tiramisu with a fine layer of cocoa powder.

Use a small sieve for an even, elegant coating.

Tips for Creamy and Delicious Vegan Tiramisu

• Soak cashews overnight for the smoothest, most luxurious cream texture possible.
• Choose high-quality instant coffee or espresso for an authentic, rich flavor profile when dipping ladyfingers.
• Work quickly when dipping ladyfingers to prevent them from becoming too soggy and falling apart during layering.
• Chill the tiramisu for a minimum of 4 hours, but letting it sit overnight enhances the depth of flavors and allows ingredients to meld perfectly.
• Sprinkle cocoa powder just before serving to maintain its vibrant color and prevent absorption into the cream layer.

Flavorful Variations on Vegan Tiramisu

• Gluten-Free Version: Replace vegan ladyfingers with gluten-free almond flour cookies or gluten-free sponge cake, ensuring all ingredients remain celiac-friendly and maintaining the classic tiramisu texture.
• Reduced Sugar Option: Substitute powdered sugar with stevia or monk fruit sweetener, cutting down on sugar content while preserving the creamy, rich flavor profile of the dessert.
• Raw Vegan Alternative: Skip baking and use raw cashews, raw cacao powder, and date syrup instead of refined sugars, creating a completely uncooked, nutrient-dense dessert that retains the traditional tiramisu essence.

Pairings That Go Well with Vegan Tiramisu

• Pair this vegan tiramisu with a smooth espresso that enhances the dessert's deep coffee notes, creating a luxurious flavor harmony.
• Complement the creamy cashew layers with a crisp almond biscotti, adding delightful crunch and nutty undertones that elevate the dessert experience.
• Choose a late harvest white wine like Moscato d'Asti, whose subtle sweetness and light bubbles beautifully contrast the tiramisu's intense coffee and cocoa profiles.
• Serve a small glass of cold amaretto liqueur alongside the tiramisu, its almond essence providing a refreshing and complementary finish to each decadent bite.

Storage Tips for Vegan Tiramisu

• Refrigerate: Store covered in an airtight container for up to 3-4 days in the refrigerator. Keep the tiramisu away from strong-smelling foods to prevent flavor absorption.
• Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Place in a freezer-safe container to prevent freezer burn.
• Thaw: Transfer frozen tiramisu to the refrigerator and let it defrost slowly overnight. Avoid thawing at room temperature to maintain texture.
• Refresh: Dust with fresh cocoa powder before serving to revive the presentation. Consume within 24 hours of thawing for the best taste and texture.

FAQs

• Are cashew cream and traditional mascarpone cream similar?

Cashew cream provides a rich, creamy texture similar to mascarpone but is completely plant-based and dairy-free, making it perfect for vegan desserts.

• Can I use a different type of coffee for soaking ladyfingers?

Espresso works best, but you can use strong brewed coffee or add coffee liqueur for deeper flavor. Just ensure the coffee is cooled before dipping ladyfingers.

• How do I know if my cashews are properly blended for the cream?

The cashew cream should be completely smooth with no visible chunks, resembling a silky, thick cream without graininess. Blend longer if needed to achieve a perfectly creamy consistency.

Vegan Tiramisu Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 4 hours 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Silky vegan tiramisu delights coffee and dessert enthusiasts with classic Italian flavors. Layers of cashew cream, espresso-soaked ladyfingers, and cocoa dust create a luxurious plant-based indulgence you’ll savor to the last bite.

---

Ingredients

Scale 1x2x3x

• 1 pack vegan ladyfingers (or sponge cake)
• 1 cup (240 ml) strong brewed coffee, cooled
• 1/2 cup (75 g) cashews (soaked for at least 2 hours)
• 1 cup (240 ml) canned coconut milk (or other non-dairy milk)
• 1/2 cup (60 g) powdered sugar
• 2 tbsps (30 ml) maple syrup (or agave syrup)
• 1 tsp vanilla extract
• 1/4 cup (25 g) cocoa powder (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform soaked cashews, coconut milk, powdered sugar, vanilla extract, and maple syrup into a silky, luxurious cream by blending thoroughly until completely smooth and uniform in texture.
2. Prepare a rich coffee bath and swiftly dip vegan ladyfingers, ensuring they’re moistened but not waterlogged, then carefully arrange them as the initial foundation in your chosen serving vessel.
3. Lavishly spread the creamy cashew mixture over the coffee-infused ladyfingers, creating an even, sumptuous layer that completely covers the base.
4. Repeat the layering process: dunk fresh ladyfingers into coffee, position them atop the cream, then generously cover with another decadent layer of cashew cream.
5. Seal the tiramisu with a protective cover and allow it to rest and develop flavors in the refrigerator for a minimum of 4 hours, preferably overnight at 40°F, which enables the ingredients to harmonize and intensify.
6. Just before presentation, delicately sift cocoa powder across the surface, creating an elegant and traditional finishing touch that adds a subtle bitter contrast to the creamy dessert.

Notes

• Soak cashews overnight to ensure ultra-smooth, silky cream texture without graininess.
• Use strong espresso or cold brew coffee for more intense flavor depth in ladyfinger layers.
• Choose organic cocoa powder for a richer, more authentic dusting that elevates the dessert’s appearance.
• Replace maple syrup with alternative sweeteners like agave or date syrup for varied taste profiles.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 235 kcal
• Sugar: 21 g
• Sodium: 30 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg