Description
Cool Mediterranean Watermelon Feta Salad brings refreshing summer flavors dancing across your plate. Crisp watermelon cubes and tangy feta cheese create a perfect balance that will elevate your next gathering with effortless elegance.
Ingredients
Scale
Main Ingredients:
- 3 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese (about 6 ounces / 170 grams)
- 1 cup cucumber, chopped
- 1/2 cup red onion, thinly sliced
Herbs and Seasonings:
- 1/2 cup mint, coarsely chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Kosher salt, to taste
Garnish:
- Flaky sea salt (optional)
- Additional mint leaves
Instructions
- Craft a zesty vinaigrette by whisking olive oil, red wine vinegar, and kosher salt in a compact mixing vessel until smoothly emulsified.
- Assemble a vibrant medley of crisp watermelon cubes, cucumber chunks, crumbled feta, freshly chopped mint leaves, and delicate red onion slivers in a spacious mixing bowl.
- Drizzle the prepared dressing over the colorful salad components, gently folding to ensure each ingredient is evenly coated with the tangy mixture.
- Elevate the presentation by garnishing with additional fragrant mint leaves and a delicate sprinkle of flaky sea salt for an enhanced flavor profile.
- Refrigerate for 10-15 minutes to allow flavors to meld and serve thoroughly chilled, providing a refreshing summer side dish perfect for warm days.
Notes
- Chill ingredients beforehand to enhance the refreshing taste and maintain crisp textures.
- Drain excess watermelon liquid to prevent the salad from becoming watery and maintain a perfect balance of flavors.
- Use fresh, high-quality feta for a creamy contrast against the sweet watermelon and tangy dressing.
- For a protein boost, add grilled chicken or shrimp to transform this side dish into a light main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 254 kcal
- Sugar: 9 g
- Sodium: 430 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 25 mg