Tangy, Saucy Wet Burritos Recipe That Wows Every Time

Crafting delectable wet burritos brings pure culinary magic to your kitchen.

Hearty ingredients dance together, creating a mouthwatering symphony of flavors.

Mexican-inspired comfort wraps itself in warm, soft tortillas filled with savory goodness.

Creamy sauces cascade over plump, perfectly seasoned fillings that promise satisfaction.

Tender meats and vibrant vegetables nestle inside each rolled masterpiece.

Colorful toppings add visual excitement and extra layers of taste.

Wet Burritos Bursting with Flavor

• Conquer Comfort Food: Dive into a hearty, satisfying meal that brings warmth and joy to your dinner table with minimal kitchen stress.
• Customize with Ease: Transform the recipe by adding your favorite toppings or swapping ingredients to match your family's taste preferences and dietary needs.
• Quick Family Feast: Prepare a crowd-pleasing dish that comes together quickly, making it perfect for busy weeknights or casual gatherings with friends.
• One-Pan Wonder: Minimize cleanup with a simple baking dish approach that takes you from stovetop to oven with minimal dishes and maximum flavor.

Ingredients for Ultimate Wet Burritos

• Ground Beef: A savory and hearty meat that provides the main protein base for the burrito filling.
• Refried Beans: A creamy and rich ingredient that adds texture and additional protein to the dish.

• Flour Tortillas: Soft and flexible wraps that hold the burrito filling and create the classic burrito shape.

• Onion, Garlic: Aromatic vegetables that build a deep and complex flavor foundation for the meat mixture.
• Taco Seasoning: A spice blend that adds traditional Mexican-inspired taste to the ground beef.
• Water: Helps to blend the taco seasoning and create a moist filling.

• Cheddar Cheese: A sharp and melty cheese that adds richness and creates a gooey texture when baked.
• Enchilada Sauce: A tangy and slightly spicy sauce that covers the burritos and adds moisture.

• Sour Cream, Tomatoes, Cilantro: Fresh toppings that provide cool, bright, and herbal notes to complement the rich burritos.

How to Assemble Perfect Wet Burritos

Step 1: Fire Up The Oven

Set your oven to a toasty 375°F (190°C) so it’s ready for delicious action.

Step 2: Sizzle The Meat Mixture

In a large skillet, brown the ground beef with onions and garlic over medium heat.

Make sure to drain any extra grease to keep things light.

Step 3: Build The Flavor Base

• Refried beans
• Taco seasoning
• Water

Cook until everything is steaming hot and perfectly blended.

Step 4: Soften The Tortillas

Pop the flour tortillas in the microwave for a quick warm-up, making them super flexible and easy to roll.

Step 5: Create The Burrito Bundles

Spread the meat and bean mixture onto each tortilla, then sprinkle with cheddar cheese.

Roll them up tightly like cozy flavor packages.

Step 6: Prep For Baking

Arrange the rolled burritos in a baking dish.

Generously pour enchilada sauce over the top and shower with extra cheese.

Step 7: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake for about 20 minutes until the cheese transforms into a golden, bubbly blanket.

Step 8: Dress And Serve

• Sour cream
• Diced tomatoes
• Chopped cilantro

Enjoy your mouthwatering creation straight from the oven!

Secrets to Wet Burrito Perfection

• Remove all excess fat after browning to prevent greasy burritos and ensure a cleaner, more appetizing dish.
• Microwave tortillas for 15-20 seconds to make them pliable and prevent cracking when rolling the burritos.
• Adjust taco seasoning quantity to match your heat preference, using more or less based on personal taste.
• Sprinkle cheese inside and on top of burritos for maximum melty goodness and extra flavor depth.
• Add fresh garnishes like sliced jalapeños, chopped green onions, or diced avocado for personalized texture and taste.

Variations That Bring Wet Burritos to Life

• Chicken Fiesta Wet Burritos: Replace ground beef with shredded rotisserie chicken, adding a zesty southwest seasoning for extra flavor.
• Vegetarian Bean Blast: Swap ground beef for black beans and roasted vegetables, using pepper jack cheese for a spicy kick.
• Breakfast Burrito Blaze: Incorporate scrambled eggs, crispy bacon bits, and hash browns inside the burrito for a morning-inspired version.
• Green Chile Wet Burritos: Use green enchilada sauce instead of red, adding diced green chiles for a tangy southwestern taste.

What Goes Best With Wet Burritos

• Pair with Zesty Margaritas: Craft a tangy, lime-infused margarita that cuts through the rich, hearty flavors of the wet burritos. The citrusy notes will refresh your palate between bites.
• Create a Crisp Mexican Lager Companion: Select a light, cold Mexican beer like Corona or Modelo to complement the spicy, cheesy burritos. The beer's crispness balances the dish's warmth and intensity.
• Add Fresh Pico de Gallo Side: Prepare a bright, chunky pico de gallo with diced tomatoes, onions, cilantro, and lime juice. This vibrant salsa adds a fresh, zesty contrast to the heavy, saucy burritos.

Storage Suggestions for Leftover Burritos

• Store leftover wet burritos in an airtight container for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture loss.
• Wrap individual burritos in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label with the date to track storage time.
• Place burrito on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat for 1-2 minutes, checking midway to ensure even warming.

FAQs

• Are wet burritos different from regular burritos?

Wet burritos are covered in enchilada sauce and baked with cheese, unlike traditional burritos which are typically served dry without sauce.

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent lean alternative that works perfectly in this recipe and provides similar texture and flavor.

• How spicy will this recipe be?

The spice level depends on the taco seasoning you choose. You can control heat by selecting mild, medium, or hot seasoning or adjusting the amount used.

• Do I need to use fresh ingredients?

While fresh ingredients enhance flavor, you can use pantry staples like canned beans and pre-shredded cheese without compromising the overall taste of the dish.

Wet Burritos Recipe

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4.7 from 30 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Delicious wet burritos bring Mexican-inspired comfort straight to dinner tables with their savory meat, melted cheese, and rich red sauce. Generous portions promise hearty satisfaction that draws you into a world of bold, zesty flavors and satisfying textures.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Beans and Tortillas:

• 1 can refried beans
• 4 large flour tortillas

Toppings and Seasonings:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup (120 milliliters) water
• 1 cup (240 milliliters) shredded cheddar cheese
• 1 cup (240 milliliters) enchilada sauce
• 1 cup (240 milliliters) sour cream
• 1 tomato, diced
• 1/4 cup (60 milliliters) chopped cilantro
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating to 375F (190C), ensuring optimal cooking temperature.
2. In a skillet, thoroughly brown ground beef with onions and garlic over medium heat, carefully draining any accumulated fat.
3. Incorporate refried beans, taco seasoning, and water into the meat mixture, stirring until completely integrated and heated through.
4. Microwave tortillas for 15-20 seconds to enhance flexibility and prevent cracking during rolling.
5. Distribute the savory meat and bean blend evenly across each tortilla, generously topping with shredded cheddar cheese.
6. Tightly roll each tortilla, tucking in sides to create secure, compact burritos.
7. Arrange rolled burritos in a baking dish, completely covering with enchilada sauce and additional cheese layer.
8. Bake in preheated oven for 20 minutes until cheese transforms into a golden, bubbling surface.
9. Garnish with fresh sour cream, vibrant diced tomatoes, and finely chopped cilantro just before serving.

Notes

• Elevate flavor by using freshly ground beef with higher fat content for juicier results.
• Customize spice levels by adjusting taco seasoning or adding hot sauce directly into the meat mixture.
• Make vegetarian-friendly by substituting ground beef with plant-based crumbles or black beans for protein.
• Prepare burritos ahead of time and refrigerate before baking, which intensifies flavors and allows for convenient meal prep.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 572 kcal
• Sugar: 4 g
• Sodium: 760 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 7 g
• Protein: 32 g
• Cholesterol: 95 mg