The Jolliest White Chocolate Peppermint Puppy Chow Recipe Ever

Mixing white chocolate peppermint puppy chow creates a festive snack that sparkles with holiday cheer.

Sweet crunchy bits dance with cool mint flavors in every delightful bite.

Powdered sugar coats each morsel like fresh snowfall.

Kids and adults alike cannot resist this playful treat.

Seasonal gatherings deserve something special that makes people smile.

Small batches vanish quickly, so consider making extra.

Come discover a snack that turns ordinary moments into magical memories.

Fun Variations to Try at Home

• Chocolate Lovers' Edition: Replace white chocolate with dark or milk chocolate for a richer, deeper flavor profile.
• Nutty Crunch Variation: Add chopped almonds or pecans to introduce extra texture and nutty undertones.
• Holiday Sprinkle Spin: Incorporate festive colored sprinkles or crushed candy canes for a more celebratory look.
• Coconut Frost Remix: Mix in shredded coconut and replace some powdered sugar with coconut powder for a tropical touch.

Great Snacks to Serve Alongside

• Pair with Festive Hot Cocoa: Create a rich, creamy hot chocolate with marshmallows and a sprinkle of crushed peppermint to complement the sweet and minty flavor profile of the puppy chow.
• Serve with Candy Cane Latte: Brew a smooth espresso drink topped with whipped cream and crushed candy cane pieces that echoes the peppermint notes in the snack mix.
• Match with Creamy Vanilla Ice Cream: Scoop a cold, smooth vanilla ice cream alongside the crunchy puppy chow for a delightful textural contrast and flavor harmony.
• Accompany with Peppermint Tea: Steep a warm, soothing peppermint tea that intensifies the mint element and provides a light, refreshing balance to the sweet white chocolate treat.

How to Keep Puppy Chow Crispy

Store in an airtight container for up to 5 days, keeping the mixture crisp and fresh. Place parchment paper between layers to prevent sticking.

Pack in freezer-safe containers or zip-lock bags, lasting up to 3 weeks. Thaw at room temperature for 15-20 minutes before serving.

Keep in sealed container away from direct sunlight and heat. Consume within 3-4 days to maintain optimal crunchiness and flavor.

Add small silica gel packet inside storage container to absorb excess moisture and preserve texture of Chex cereal and pretzels.

FAQs

• What are Chex cereal alternatives?

Rice Krispies, Cheerios, or corn flakes work well as substitutes for Chex in this puppy chow recipe.

• Can I make this recipe without a microwave?

Yes, use a double boiler or a heat-safe bowl over a pot of simmering water to melt white chocolate chips gently and smoothly.

• How do I prevent the white chocolate from burning?

Melt chocolate in short 30-second intervals, stirring between each interval, and use low microwave power to avoid scorching.

• Is this recipe kid-friendly?

Absolutely! Kids love mixing ingredients, shaking the bag, and enjoying the sweet and minty treat. It’s a fun, easy recipe for children to help prepare.

Cozy Up With White Chocolate Peppermint Puppy Chow

• Craft a Festive Treat: Create a holiday-inspired snack that brings winter cheer with its peppermint and white chocolate combination.
• Quick and Simple Preparation: Combine ingredients in a bag, melt chocolate, and shake to coat – no complicated cooking skills required.
• Perfect Party Snacker: Ideal for holiday gatherings, movie nights, or gift-giving with its crunchy texture and sweet flavor profile.
• Kid-Friendly Cooking Adventure: Engage children in the fun mixing process, making it a delightful family activity that encourages kitchen creativity.

Ingredients to Get Started

• Chex Cereal: A crispy and light base that provides the perfect crunch for this sweet snack.
• Pretzels: These salty, crunchy pieces add a delightful contrast to the sweet coating.

• White Chocolate Chips: A smooth and creamy chocolate that creates a luxurious sweet layer over the cereal and pretzels.

• Powdered Sugar: Adds a sweet, dusty coating that gives the puppy chow its signature look and extra sweetness.
• Peppermint Pieces: Brings a cool, refreshing mint flavor that complements the white chocolate perfectly.

Easy Instructions to Whip Up Puppy Chow

Step 1: Gather Mixing Container

Grab a large gallon-sized resealable plastic bag that will provide plenty of space for mixing ingredients.

Step 2: Combine Base Ingredients

Add Chex cereal and chopped pretzels into the bag, creating a crunchy foundation for your treat.

Step 3: Prepare Chocolate Melting

Use a microwave-safe bowl to gently melt white chocolate chips. Heat in short 30-second bursts, stirring between each interval until smooth and completely liquid.

Step 4: Create Chocolate Coating

Carefully pour the melted white chocolate over the cereal and pretzel mixture inside the sealed bag. Gently shake and rotate the bag to ensure every piece gets an even chocolate embrace.

Step 5: Dust With Powdered Sugar

Open the bag and sprinkle powdered sugar generously. Seal the bag tightly and shake vigorously until each morsel is beautifully coated in a snowy white layer.

Step 6: Add Festive Crunch

• Crushed candy canes
• Mini chocolate chips
• Festive sprinkles

Step 7: Serve and Savor

Transfer the finished puppy chow to a serving bowl.

Invite friends and family to enjoy this irresistible sweet and crunchy treat.

Tips for Best Results

• Stir white chocolate chips constantly while melting to ensure smooth, even consistency without burning.
• Shake the bag gently and carefully to avoid breaking cereal and pretzels while distributing white chocolate evenly.
• Crush peppermint candies into fine pieces for more concentrated peppermint flavor throughout the mixture.
• Keep puppy chow in an airtight container at room temperature for up to one week to maintain crispness and prevent staleness.
• Swap white chocolate chips with dairy-free white chocolate alternative for vegan or lactose-intolerant individuals.

White Chocolate Peppermint Puppy Chow Recipe

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4.8 from 25 reviews

• Total Time: 12 minutes
• Yield: 10 1x

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Description

Festive white chocolate peppermint puppy chow delights holiday taste buds with its irresistible blend of crunchy cereal and cool mint flavor. Sweet treats like these bring joy to winter gatherings, letting you savor the season’s most delicious moments.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 cups Chex cereal
• 2 cups white chocolate chips (340 grams)
• 1 cup pretzels, roughly chopped (100 grams)

Candy and Coating Ingredients:

• 1 cup peppermint pieces (170 grams)
• 1 cup powdered sugar (120 grams)

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Instructions

1. Gather a large gallon-sized resealable bag and combine crispy Chex cereal with crunchy chopped pretzels, ensuring an even distribution of both ingredients.
2. Utilize a microwave-safe bowl to gently melt white chocolate chips, heating in precise 30-second intervals and stirring thoroughly between each cycle until smooth and completely liquefied.
3. Carefully drizzle the molten white chocolate over the cereal and pretzel mixture inside the sealed bag, using gentle rolling motions to create an uniform coating that envelops every morsel.
4. Open the bag and generously dust powdered sugar throughout the interior, resealing securely and vigorously shaking to ensure each piece becomes completely encased in the delicate white powder.
5. Sprinkle crushed peppermint pieces across the mixture, incorporating them with delicate movements to distribute the festive crimson fragments evenly and add a refreshing minty crunch.
6. Transfer the finished treat into a decorative serving bowl, allowing the white chocolate-coated morsels to glisten and invite immediate snacking enjoyment.

Notes

• Check chocolate melting temperature carefully to prevent burning, using low power settings on microwave.
• Crush peppermint candies finely for even distribution and smoother texture throughout the mix.
• Use gluten-free Chex and pretzels to create a celiac-friendly version of the snack.
• Store in airtight container at room temperature for maximum crunch and freshness up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 340
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 45 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 10 mg