Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whole30 Cinnamon Apple Muffins Recipe

Whole30 Cinnamon Apple Muffins Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Whole30 cinnamon apple muffins bring wholesome, grain-free goodness to breakfast tables. Packed with clean ingredients and natural sweetness, these muffins offer you a nutritious morning treat that satisfies without compromise.


Ingredients

Scale
  • 2 cups (480 ml) almond flour
  • 2 large eggs
  • 1 cup (240 ml) diced apples (Granny Smith or Honeycrisp)
  • 1 tbsp ground cinnamon
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Prepare the oven by heating to 350°F and arranging parchment liners in a muffin tin for easy removal.
  2. Thoroughly blend almond flour, baking powder, ground cinnamon, and sea salt in a mixing bowl to create a uniform dry base.
  3. Crack eggs into a separate container and whisk until smooth, then carefully fold in freshly diced apples to distribute evenly.
  4. Pour wet ingredients into dry mixture, gently stirring with a spatula until just combined – avoid overmixing to maintain a tender texture.
  5. Carefully spoon batter into prepared muffin cups, filling each about three-quarters full to allow proper rising.
  6. Transfer muffin tin to preheated oven and bake for 22-25 minutes, rotating halfway through to ensure consistent golden-brown coloration.
  7. Remove from oven and let muffins cool in the tin for 5 minutes before transferring to a wire rack to prevent soggy bottoms.
  8. Allow muffins to cool completely for 10-15 minutes, which helps them set and makes them easier to handle and slice.

Notes

  • Select firm, crisp apples like Granny Smith or Honeycrisp for the best texture and tartness in the muffins.
  • Allow eggs and other ingredients to reach room temperature before mixing to ensure even blending and consistent muffin structure.
  • Use a light hand when mixing to prevent dense, tough muffins; stop stirring as soon as ingredients are just combined.
  • Replace almond flour with coconut flour for a nut-free version, adjusting liquid content since coconut flour absorbs more moisture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 192 kcal
  • Sugar: 3 g
  • Sodium: 120 mg
  • Fat: 15 g
  • Saturated Fat: 1.2 g
  • Unsaturated Fat: 13.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 3.5 g
  • Protein: 6 g
  • Cholesterol: 37 mg