Magical Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Baking these magical winter wonderland chocolate chip Christmas cookies transports you straight to a cozy kitchen filled with nostalgic aromas.

Sweet memories of childhood drift through the air like gentle snowflakes.

Warm spices and rich chocolate create an irresistible combination that beckons everyone closer.

Our simple recipe promises delightful moments of pure comfort and joy.

Soft, chewy textures mingle with crisp edges, making each bite a celebration of seasonal cheer.

Festive ingredients dance together, promising a treat that will spark smiles and create lasting memories.

You’ll want to share these delectable cookies with everyone around your holiday table.

Winter Wonderland Chocolate Chip Christmas Cookies

Celebrate Holiday Cheer: Bake Festive Christmas Cookies that Spread Joy

• Quick Christmas Delight: Prepare these seasonal treats in just a few simple steps, perfect for busy holiday schedules.
• Family Bonding Baking: Create magical memories together by mixing, decorating, and enjoying these cheerful cookies with loved ones.
• Crowd-Pleasing Festive Treat: Impress guests and family with a delightful dessert that combines classic chocolate chip comfort with a winter wonderland twist.
• Customize Christmas Spirit: Add your personal touch with snowflake sprinkles and crushed candy canes, making each cookie a unique celebration of the season.

Ingredients for Winter Wonderland Chocolate Chip Cookies

• Butter: A rich and creamy base that provides flavor and helps create a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Sweet ingredients that contribute to the cookie's sweetness and help achieve a golden-brown color.
• Eggs: Binding agents that help hold the cookie dough together and provide structure.
• Flour: The primary dry ingredient that forms the foundation of the cookie's structure.

• Chocolate Chips, White Chocolate Chips: Sweet morsels that add rich chocolate flavor and create delightful pockets of melted chocolate in the cookies.
• Crushed Candy Canes: Festive peppermint pieces that introduce a cool, minty crunch and holiday spirit to the cookies.

• Vanilla Extract: A flavor booster that adds depth and warmth to the cookie's taste profile.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and achieve a soft, airy texture.
• Salt: A subtle flavor enhancer that balances the sweetness of the cookies.

• Snowflake Sprinkles: Festive toppings that add a winter wonderland touch and visual appeal to the Christmas cookies.

How to Bake Winter Wonderland Christmas Cookies

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Set your oven to preheat at 350°F (175°C) so it’s ready for cookie magic.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a fluffy, cloud-like mixture that looks smooth and dreamy.

Step 3: Introduce Liquid Elements

Crack eggs into the creamy base one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and stir until everything looks beautifully combined.

Step 4: Combine Dry Components

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Gradually introduce these dry ingredients to the wet mixture, stirring gently until just incorporated.

Step 5: Sprinkle Festive Additions

• Chocolate chips
• Crushed candy canes
• White chocolate chips

Mix delicately to distribute these winter-inspired goodies evenly.

Step 6: Shape Cookie Drops

Scoop rounded tablespoons of dough onto the prepared baking sheet.

Space them generously to allow room for spreading during baking.

Step 7: Add Snowy Decorations

Sprinkle snowflake-shaped decorations on top of each cookie dough mound for a magical winter touch.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until edges turn golden brown.

Watch carefully to maintain a soft, chewy center.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and allow them to cool completely. Prepare to indulge in these festive winter treats!

Tips for Soft Chocolate Chip Cookies

• Use crushed peppermint candies or omit for a nut-free version if allergies are a concern.
• Prepare cookie dough balls in advance and freeze for up to 3 months, allowing spontaneous fresh-baked cookies anytime.
• Reduce chocolate chips by half to balance the overall sugar content and create a less intense flavor profile.
• Store cookies in an airtight container with a slice of bread to maintain moisture and prevent hardening.
• Use an oven thermometer to ensure accurate baking temperature, preventing burnt or undercooked cookies.

Variations on Winter Wonderland Cookies

• Gluten-Free Holiday Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and festive flavor for those with wheat sensitivities.
• Vegan Winter Treats: Swap butter with coconut oil, use flax eggs instead of traditional eggs, and select dairy-free white chocolate chips for a plant-based version.
• Low-Sugar Christmas Cookies: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining a delicious taste.
• Nutty Festive Version: Add chopped pecans or almonds to the dough for extra crunch and a rich, toasted flavor that complements the chocolate and peppermint elements.

Pairing Suggestions for Christmas Cookies

Create a rich, creamy hot chocolate with marshmallows and a sprinkle of crushed candy cane to echo the cookie’s peppermint notes.

Serve a chilled glass of traditional eggnog alongside the cookies, its smooth texture and nutmeg flavor complementing the chocolate and mint.

Brew a warming chai or cinnamon tea that highlights the cookie’s festive warmth and provides a cozy contrast to the sweet treat.

Prepare a homemade peppermint mocha coffee that amplifies the cookie’s mint chocolate flavor profile and adds a luxurious holiday touch.

Storage Tips for Winter Wonderland Cookies

• Seal cooled cookies in an airtight container with parchment paper between layers, keeping them fresh for up to 5 days at 40°F or below.
• Wrap individual cookies in plastic wrap, place in freezer-safe bags, and store for 2-3 months. Label the bag with the date to track freshness.
• Store in a sealed container away from direct sunlight and heat sources, maintaining quality for 3-4 days at normal room temperature.
• Warm refrigerated or frozen cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes to restore softness and revive original texture.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to prevent the cookies from becoming too salty.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft when mixing.

• Are candy canes necessary for this recipe?

No, they’re optional. You can skip them or substitute with crushed peppermint candies for a similar festive crunch.

• Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, or freeze it for up to a month.

Winter Wonderland Chocolate Chip Christmas Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 32 minutes
• Yield: 36 1x

Print Recipe

Pin Recipe

Description

Festive winter wonderland chocolate chip christmas cookies bring holiday magic to your kitchen with rich chocolate and seasonal cheer. Sweet memories and delightful moments await when you bake these irresistible treats that sparkle with winter joy.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups all-purpose flour
• 2 cups chocolate chips
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar

Binding and Leavening Ingredients:

• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Decorative and Flavor Ingredients:

• 1 cup crushed candy canes
• 1/2 cup white chocolate chips
• Snowflake sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 350°F and lining a baking sheet with parchment paper, creating a pristine surface for cookie creation.
2. In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until the mixture transforms into a billowy, pale landscape.
3. Introduce eggs one at a time, thoroughly blending each into the sugar-butter mixture, then infuse with vanilla extract for aromatic depth.
4. Separately combine flour, baking soda, baking powder, and salt, forming a delicate dry foundation. Gradually integrate this powdery mixture into the wet ingredients, stirring until just harmonized.
5. Gently fold chocolate chips, crushed candy canes, and white chocolate chips into the dough, distributing winter-inspired elements throughout.
6. Sculpt rounded tablespoon-sized dough mounds onto the prepared baking sheet, spacing them to allow graceful spreading during baking.
7. Sprinkle snowflake decorations atop each cookie, transforming them into edible winter landscapes.
8. Slide the baking sheet into the preheated oven, allowing cookies to bake for 10-12 minutes until edges acquire a golden, crisp embrace while maintaining a tender center.
9. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, solidifying their delicate winter charm.

Notes

• Crush candy canes finely to ensure even distribution and prevent large, hard chunks in the cookie dough.
• Use room temperature butter and eggs for smoother mixing and better cookie texture, helping ingredients blend seamlessly.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, more defined cookies.
• For gluten-free variation, swap all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurement and texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg