The Fluffiest Yogurt Cloud Cake: A Light Dessert Recipe

Floating like a dreamy cloud, this yogurt cloud cake defies traditional dessert expectations with its ethereal texture.

Whispers of softness promise a delightful culinary adventure waiting to unfold.

Delicate and airy, the cake melts seamlessly on your palate, creating a sensory experience that feels almost magical.

Minimal ingredients come together to craft something extraordinary, challenging the notion that complex recipes yield the best results.

Light as a feather yet rich in subtle flavors, this dessert transforms simple components into a stunning centerpiece.

Each slice promises a moment of pure, guilt-free indulgence that will leave you enchanted.

You won’t believe how something so simple can be so incredibly satisfying – so let’s start whisking and create something memorable!

Yogurt Cloud Cake That Feels Like a Light Dream

• Boost Airy Texture: Delicate egg whites create an incredibly light, cloud-like cake that melts in your mouth, making it a dream dessert for those who love gentle, soft treats.
• Simplify Baking Process: Minimal ingredients and straightforward mixing technique make this cake perfect for beginners or home bakers wanting a stress-free dessert experience.
• Healthier Dessert Option: Using yogurt instead of heavy cream reduces calories while adding a subtle tangy flavor, making it a guilt-free indulgence for health-conscious sweet lovers.
• Versatile Serving Style: Enjoy as a simple afternoon snack, elegant dinner party dessert, or weekend brunch centerpiece that impresses without complicated preparation.

Ingredients for Soft and Fluffy Yogurt Cloud Cake

• Flour: A key component that provides structure to the light and airy cake.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Baking Powder: Ensures the cake rises and becomes fluffy.
• Salt: Enhances the overall flavor of the cake.

• Egg Whites: Creates a cloud-like texture and provides lightness to the cake.
• Yogurt: Adds moisture and a subtle tangy flavor to the dessert.
• Vanilla Extract, Lemon Zest: Provides aromatic and bright flavor notes to complement the cake's delicate texture.

• Cooking Spray, Butter: Used to grease the cake pan and prevent sticking.

How to Bake Yogurt Cloud Cake Perfectly

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and lightly coat an 8-inch round cake pan with butter or cooking spray to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Pinch of salt

Ensure the dry ingredients are thoroughly combined with no lumps.

Step 3: Whip Egg Whites

Using an electric mixer, beat egg whites until they transform into fluffy, stiff peaks that hold their shape when the beater is lifted.

Step 4: Create Creamy Base

• Smooth yogurt
• Vanilla extract
• Fresh lemon zest

Gently mix until ingredients are just incorporated, avoiding overmixing.

Step 5: Fold In Egg Whites

Carefully fold the whipped egg whites into the batter using a delicate, sweeping motion. This technique preserves the airiness and ensures a light, cloud-like texture.

Step 6: Bake To Perfection

Pour the batter into the prepared pan, spreading it evenly. Slide into the preheated oven and bake for 30-35 minutes until the top turns a beautiful golden brown.

Step 7: Cool And Serve

Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Tips for Moist and Flavorful Yogurt Cloud Cake

• Separate egg whites carefully to ensure no yolk interferes with whipping for perfect fluffy texture.
• Use full-fat Greek yogurt for richer, creamier cake with enhanced moisture and tangy flavor.
• Avoid overmixing when folding egg whites to preserve the delicate, cloud-like consistency of the cake.
• Cool cake completely before serving to allow the structure to set and prevent crumbling.
• Dust with powdered sugar or top with fresh berries for an elegant, light dessert presentation.

Delicious Variations on Yogurt Cloud Cake

• Gluten-Free Cloud Cake: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Dairy-Free Version: Swap yogurt with coconut yogurt and use plant-based milk alternatives for a vegan-friendly option.
• Citrus Lovers' Adaptation: Replace lemon zest with orange or lime zest to create a different aromatic profile and flavor complexity.
• Low-Sugar Edition: Use stevia or monk fruit sweetener instead of traditional sugar for a reduced-calorie dessert option.

Pairings That Enhance Yogurt Cloud Cake Experience

• Pour a shot of hot espresso over a slice of yogurt cloud cake, creating a luxurious contrast between warm coffee and cool, light cake.
• Brew a delicate chamomile or lemon verbena tea to enhance the cake's subtle lemon zest notes and provide a refreshing companion.
• Create a light syrup with local honey and a touch of lavender, gently drizzling over each cake slice to elevate its delicate texture and add subtle floral sweetness.
• Mix a crisp, slightly sweet Moscato wine with sparkling water and a lemon twist to mirror the cake's airy texture and bright citrus undertones.

Storage Tips for Yogurt Cloud Cake

• Refrigerate: Store leftover cake in an airtight container for up to 3-4 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Freeze: Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw: Remove cake from freezer and let sit at room temperature for 1-2 hours. Alternatively, place in the refrigerator overnight for gradual defrosting.
• Revive: Warm slightly in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes to restore softness and bring back the cake's delicate texture.

FAQs

• What makes this cake so light and fluffy?

The key is whipping egg whites to stiff peaks and gently folding them into the batter, which creates a delicate, airy texture that gives the cake its signature cloud-like consistency.

• Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works perfectly in this recipe. It will provide a slightly tangier flavor and can even make the cake a bit more dense and creamy.

• Is this cake suitable for people watching their calories?

Absolutely! This yogurt cloud cake is lighter than traditional cakes, using egg whites and yogurt to create a lower-calorie dessert that doesn’t compromise on taste or texture.

Yogurt Cloud Cake For A Light Dessert Recipe

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4.7 from 34 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Delightful yogurt cloud cake showcases ethereal textures from Greek yogurt and whipped egg whites. Delicate layers melt gracefully, offering a sublime finish that satisfies dessert enthusiasts with minimal effort.

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Ingredients

Scale 1x2x3x

• 4 large egg whites
• 1 cup plain yogurt
• 1 cup (120 g) all-purpose flour
• 3/4 cup (150 g) granulated sugar
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/4 tsp salt
• Zest of 1 lemon (28 g)

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Instructions

1. Prepare an 8-inch round cake pan by lightly coating with oil or butter at 350°F (175°C) temperature.
2. Combine all dry ingredients in a spacious mixing bowl, ensuring even distribution of flour, sugar, baking powder, and salt.
3. Separate egg whites and whip them using an electric mixer until they form sturdy, glossy peaks that hold their shape.
4. Incorporate yogurt, vanilla extract, and fragrant lemon zest into the dry ingredient mixture, stirring with a gentle hand to create a smooth, uniform batter.
5. Delicately introduce the whipped egg whites into the batter, using a folding technique to preserve the airy texture and prevent deflation.
6. Transfer the delicate mixture into the prepared cake pan, spreading it evenly to ensure consistent baking.
7. Place the pan in the preheated oven and bake for 30-35 minutes, watching for a golden-brown surface and a slight springy resistance when touched.
8. Remove from oven and allow the cake to cool completely in the pan before carefully releasing and serving.

Notes

• Separate eggs when cold for easier splitting, then let whites reach room temperature for maximum volume.
• Fold egg whites gently using a bottom-to-top motion to preserve delicate air bubbles and ensure a light, fluffy texture.
• For gluten-free adaptation, substitute all-purpose flour with almond or coconut flour, which adds nutty richness and maintains cake’s delicate structure.
• Enhance flavor variations by experimenting with different yogurt types like Greek, non-fat, or flavored options to create unique taste profiles.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 144 kcal
• Sugar: 12 g
• Sodium: 141 mg
• Fat: 1 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 0.8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg