Description
Delightful yogurt cloud cake showcases ethereal textures from Greek yogurt and whipped egg whites. Delicate layers melt gracefully, offering a sublime finish that satisfies dessert enthusiasts with minimal effort.
Ingredients
Scale
- 4 large egg whites
- 1 cup plain yogurt
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (28 g)
Instructions
- Prepare an 8-inch round cake pan by lightly coating with oil or butter at 350°F (175°C) temperature.
- Combine all dry ingredients in a spacious mixing bowl, ensuring even distribution of flour, sugar, baking powder, and salt.
- Separate egg whites and whip them using an electric mixer until they form sturdy, glossy peaks that hold their shape.
- Incorporate yogurt, vanilla extract, and fragrant lemon zest into the dry ingredient mixture, stirring with a gentle hand to create a smooth, uniform batter.
- Delicately introduce the whipped egg whites into the batter, using a folding technique to preserve the airy texture and prevent deflation.
- Transfer the delicate mixture into the prepared cake pan, spreading it evenly to ensure consistent baking.
- Place the pan in the preheated oven and bake for 30-35 minutes, watching for a golden-brown surface and a slight springy resistance when touched.
- Remove from oven and allow the cake to cool completely in the pan before carefully releasing and serving.
Notes
- Separate eggs when cold for easier splitting, then let whites reach room temperature for maximum volume.
- Fold egg whites gently using a bottom-to-top motion to preserve delicate air bubbles and ensure a light, fluffy texture.
- For gluten-free adaptation, substitute all-purpose flour with almond or coconut flour, which adds nutty richness and maintains cake’s delicate structure.
- Enhance flavor variations by experimenting with different yogurt types like Greek, non-fat, or flavored options to create unique taste profiles.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 144 kcal
- Sugar: 12 g
- Sodium: 141 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg