Cozy 4-Ingredient Slow Cooker Chicken With Stuffing Recipe

Comfort arrives effortlessly through this 4-ingredient slow cooker chicken with stuffing.

Mixing simplicity and flavor creates magic in your kitchen.

Busy home cooks understand the power of minimal ingredients and maximum taste.

Tender chicken nestles perfectly amid fluffy stuffing, promising a meal that feels like a warm embrace.

Minimal prep means maximum enjoyment for anyone seeking a delicious dinner solution.

Weeknight meals never looked so inviting or tasted so good.

You’ll love how quickly this recipe comes together with just four pantry staples.

Storage Tips for 4-Ingredient Slow Cooker Chicken

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and stuffing together. Refrigerate for 3-4 days maximum.
• Transfer cooled chicken and stuffing to freezer-safe containers or zip-lock bags. Seal tightly, removing excess air. Freeze up to 3 months for best quality.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat on 50% power for 1-2 minutes, stirring halfway to ensure even warming. Check internal temperature reaches 165°F.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F.

• Is this recipe gluten-free?

No, the stuffing mix typically contains gluten. To make it gluten-free, use a gluten-free stuffing mix and cream of mushroom soup.

• Can I substitute cream of mushroom soup?

Absolutely! You can use cream of chicken soup or cream of celery soup for a similar creamy texture and flavor profile.

• How do I prevent the chicken from drying out?

Use boneless, skinless chicken breasts and don’t overcook. The broth and soup help keep the chicken moist during slow cooking.

4-Ingredient Slow Cooker Chicken with Stuffing

• Simplify Dinner Prep: Toss four basic ingredients into the slow cooker and walk away, creating a hearty meal with minimal effort and maximum flavor.
• Comfort Food Champion: Combine tender chicken with classic stuffing for a nostalgic, soul-warming dish that reminds you of home-cooked family meals.
• Versatile Weeknight Wonder: Perfect for busy families, this recipe adapts easily to different side dishes and satisfies picky eaters with its classic, crowd-pleasing taste.
• Minimal Cleanup Magic: Using a slow cooker means fewer dishes, less kitchen mess, and more time enjoying your meal instead of scrubbing pots and pans.

Ingredients for 4-Ingredient Slow Cooker Chicken

• Chicken Breasts: Lean and tender meat that serves as the main protein for this comforting slow cooker dish.

• Chicken Broth: Provides moisture and enhances the overall flavor of the chicken.
• Cream of Mushroom Soup: Adds creamy richness and a savory depth to the recipe.

• Stuffing Mix: Brings a classic, hearty texture and traditional flavor to the meal.
• Water: Helps hydrate the stuffing mix and create the perfect consistency.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken.

Stepwise Guide for 4-Ingredient Slow Cooker Chicken

Step 1: Prepare Chicken Base

Place chicken breasts into the slow cooker and generously sprinkle with salt and black pepper. Ensure each piece is evenly coated for maximum flavor absorption.

Step 2: Create Liquid Foundation

Pour chicken broth directly over the seasoned chicken breasts, allowing the liquid to surround and penetrate the meat for extra juiciness.

Step 3: Craft Stuffing Mixture

• Cream of mushroom soup
• Stuffing mix
• Water

Whisk thoroughly until the mixture becomes smooth and well-integrated.

Step 4: Build Flavor Layers

Spread the prepared stuffing mixture uniformly across the chicken breasts, creating a delectable blanket of savory goodness.

Step 5: Slow Cook To Perfection

• High setting: Cook for 4 hours
• Low setting: Cook for 6-7 hours

The chicken will become incredibly tender and infused with rich flavors.

Step 6: Plate And Savor

Transfer the chicken and stuffing to serving plates. Complement the dish with roasted vegetables or a crisp garden salad for a complete meal that will delight your taste buds.

Helpful Tips for 4-Ingredient Slow Cooker Chicken

• Add garlic powder or dried herbs like thyme and rosemary to the chicken for extra taste dimensions.
• Use bone-in chicken breasts to retain more moisture and prevent the meat from becoming tough during slow cooking.
• Swap traditional stuffing mix with gluten-free bread crumbs or quinoa to make the recipe celiac-friendly.
• Choose low-sodium chicken broth and cream of mushroom soup to control salt intake without compromising flavor.
• Assemble ingredients the night before and store in the refrigerator, then directly transfer to the slow cooker in the morning for a hassle-free dinner.

Variations on 4-Ingredient Slow Cooker Chicken

• Zesty Herb Chicken: Replace salt and pepper with a blend of dried herbs like thyme, rosemary, and oregano for a more complex flavor profile.
• Mediterranean Style: Swap cream of mushroom soup with cream of chicken and add sun-dried tomatoes and crumbled feta cheese to the stuffing mixture.
• Spicy Southwest Variation: Mix in diced green chilies and use pepper jack cheese in the stuffing. Sprinkle taco seasoning over chicken before cooking.
• Garlic Parmesan Edition: Incorporate minced garlic and grated parmesan cheese into the stuffing mix. Top with extra parmesan before serving for a rich, savory meal.

Pairings for 4-Ingredient Slow Cooker Chicken

• Savor Creamy Comfort Pairing: Chardonnay perfectly complements the rich, creamy mushroom notes, with its buttery texture matching the dish's smooth profile.
• Balance Herbaceous Greens: Serve alongside roasted asparagus or green beans, which cut through the richness and add fresh, vibrant flavors to the hearty chicken and stuffing.
• Brighten with Crisp Salad: Prepare a light mixed green salad with lemon vinaigrette to contrast the warm, comforting main dish and provide a refreshing counterpoint.
• Enhance with Crusty Bread: Include a rustic sourdough or garlic bread to soak up the delicious chicken broth and cream of mushroom sauce, creating a complete and satisfying meal.

4-Ingredient Slow Cooker Chicken With Stuffing Recipe

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4.9 from 11 reviews

• Total Time: 4 hours 15 minutes
• Yield: 4 1x

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Description

Savory Slow Cooker Chicken with Stuffing brings comfort and convenience to weeknight dinners. Simple ingredients meld together, creating a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Liquid and Soup:

• 1/2 cup (120 ml) no-sodium chicken broth
• 1 (10.75 ounces, 305 grams) can cream of mushroom soup
• 1/4 cup (60 ml) water

Seasoning and Stuffing:

• Salt (to taste)
• Pepper (to taste)
• 1 (6 ounces, 170 grams) box stuffing mix

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Instructions

1. Generously coat chicken breasts with salt and pepper, arranging them at the bottom of the slow cooker.
2. Gently pour chicken broth over the seasoned chicken, ensuring even coverage.
3. In a mixing bowl, whisk cream of mushroom soup with water until smooth, then fold in the stuffing mix to create a uniform mixture.
4. Carefully spread the prepared stuffing mixture across the chicken, creating an even layer that covers all the meat.
5. Set the slow cooker to high temperature and allow the dish to cook for 4 hours, or alternatively use low temperature for 6-7 hours until chicken is tender and fully cooked.
6. Once cooking is complete, use a fork to check chicken’s doneness and internal temperature.
7. Transfer chicken and stuffing to serving plates, accompanying with fresh vegetables or crisp green salad for a complete meal.

Notes

• Prevent Dry Chicken by ensuring you don’t overcook, which can make the meat tough and lose moisture.
• Create Gluten-Free Version by substituting regular stuffing mix with gluten-free cornbread or rice-based stuffing options.
• Boost Flavor Intensity by adding herbs like thyme, rosemary, or sage directly into the broth or seasoning mixture for extra depth.
• Reduce Sodium Content by using low-sodium chicken broth and cream of mushroom soup, perfect for heart-conscious individuals.

• Prep Time: 15 minutes
• Cook Time: 4 hours (on High) or 7 hours (on Low)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg