Easy Chicken Pot Pie Noodles Recipe to Try for Dinners

Comfort arrives with these creamy chicken pot pie noodles that blend hearty traditions and modern kitchen magic.

Nostalgic flavors dance through every forkful of this delightful dish.

Tender chicken pieces nestle among soft, pillowy noodles, creating a symphony of textures.

Warm spices and rich cream sauce promise pure satisfaction in each bite.

Home cooks will adore how quickly this meal comes together with minimal effort.

Weeknight dinners just got seriously delicious with this crowd-pleasing recipe that sparks joy around the table.

You cannot resist diving into this comforting classic that feels like a warm culinary hug.

Creamy Chicken Pot Pie Noodles to Savor

• Quick Comfort Meal: Dive into a hearty dish that combines the classic flavors of chicken pot pie with the convenience of noodles, perfect for satisfying hunger in a single skillet.
• Minimal Prep Magic: Streamline your cooking with simple ingredients and straightforward steps, making this recipe accessible for home cooks of all skill levels.
• Versatile Crowd-Pleaser: Ideal for family dinners, potlucks, or when you need a reliable meal that appeals to both kids and adults with its creamy, familiar taste.
• One-Pan Wonder: Minimize kitchen cleanup by preparing this entire dish in a single skillet, saving time and reducing post-meal dish washing.

Ingredients for Creamy Chicken Pot Pie Noodles

• Egg Noodles: Classic pasta that provides a soft and comforting base for this creamy chicken dish.
• Chicken: Tender protein that adds hearty flavor and substance to the recipe.

• Onion, Garlic: Aromatic ingredients that build a flavorful foundation for the sauce.
• Peas, Carrots: Colorful vegetables that contribute sweet and nutritious elements to the dish.

• Butter, Flour: Essential ingredients that create a rich, thickening roux for the creamy sauce.
• Chicken Broth, Heavy Cream: Liquid components that develop a luxurious and smooth sauce.
• Kosher Salt, Black Pepper: Classic seasonings that enhance and balance the overall flavor profile.

How to Prepare Creamy Chicken Pot Pie Noodles

Tips to Nail Creamy Chicken Pot Pie Noodles

• Opt for egg noodles with slightly firmer texture to prevent mushiness when mixed with creamy sauce, ensuring perfect al dente consistency.
• Customize vegetable mix by adding diced celery or bell peppers for extra crunch and nutritional boost, creating more depth of flavor.
• Use rotisserie chicken for quicker preparation and richer taste, saving time without compromising deliciousness.
• Consider low-fat alternatives like half-and-half or milk if watching calorie intake, maintaining creamy sauce while reducing overall richness.
• Store leftovers in airtight container for up to three days, gently reheating with splash of chicken broth to restore original creamy consistency.

Variations on Creamy Chicken Pot Pie Noodles

• Vegetarian Pot Pie Noodles: Replace chicken with firm tofu or plant-based chicken alternative, using vegetable broth instead of chicken broth for a complete meat-free version.
• Gluten-Free Comfort Bowl: Substitute egg noodles with gluten-free pasta or zucchini noodles, use cornstarch instead of flour for thickening the sauce, and ensure all ingredients are certified gluten-free.
• Low-Carb Creamy Chicken Skillet: Swap noodles with cauliflower rice or spiralized vegetables, reduce cream quantity, and add extra herbs like thyme or rosemary for enhanced flavor profile.
• Dairy-Free Wellness Option: Use coconut cream instead of heavy cream, replace butter with olive oil, and add nutritional yeast for a rich, creamy texture without dairy components.

Pairing Suggestions for Creamy Chicken Pot Pie Noodles

• Select a chardonnay or sauvignon blanc with light, buttery notes that complement the creamy chicken pot pie noodles’ rich texture without overpowering the delicate flavors.
• Choose a rustic sourdough or herbed focaccia to soak up the luscious sauce, adding a delightful crunch and providing an extra layer of comfort to the meal.
• Create a bright, tangy side salad with mixed greens, cherry tomatoes, and a light vinaigrette to cut through the dish’s richness and provide a refreshing contrast.

Storage Advice for Creamy Chicken Pot Pie Noodles

• Store leftovers in a sealed container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator. Ensure the container is clean and completely sealed to prevent moisture and bacterial growth.
• Place desired portion in a microwave-safe dish, sprinkle 1-2 tablespoons of chicken broth or cream to restore moisture. Cover with a microwave-safe lid or damp paper towel, heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.

FAQs

Creamy Chicken Pot Pie Noodles Recipe

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4.9 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy chicken pot pie noodles deliver cozy flavor in every forkful, pairing tender chicken with rich sauce and pasta for a meal that comforts from the first bite.

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Ingredients

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• 1.5 cups (170 g) cooked chicken breast (cut into small cubes)
• 10 oz (283 g) egg noodles
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) low-sodium chicken broth
• 1.5 cups (192 g) frozen peas and carrots (previously thawed)
• 2 tbsps (30 g) unsalted butter
• 2 tbsps (16 g) all-purpose flour
• 1 medium sweet onion (finely diced)
• 2 cloves garlic (minced)
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

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Instructions

1. Cook egg noodles according to package instructions until perfectly al dente, then drain and set aside.
2. Heat a large skillet over medium-high temperature, melting butter until it shimmers. Add onions, garlic, peas, and carrots, seasoning with salt and pepper. Sauté vegetables until onions become translucent and soft, approximately 3 minutes.
3. Dust vegetables with flour, stirring thoroughly to create a smooth roux that will thicken the upcoming sauce.
4. Pour chicken broth and heavy cream into the skillet, whisking consistently. Raise heat to achieve a boil, then reduce to a gentle simmer. Continue stirring as the sauce transforms and condenses, about 5 minutes.
5. Incorporate cooked noodles and diced chicken into the skillet, mixing carefully to ensure complete sauce coverage. Taste and adjust seasonings as needed.
6. Transfer to serving dishes immediately, presenting a luxuriously creamy and comforting meal while piping hot.

Notes

• Perfectly cook noodles by testing for al dente texture, ensuring they maintain a slight bite and won’t become mushy when mixed with the creamy sauce.
• Enhance flavor depth by using rotisserie chicken or seasoning raw chicken with herbs like thyme or rosemary before adding to the skillet for extra aromatic complexity.
• Customize vegetable mix by substituting frozen vegetables with fresh seasonal produce or adding mushrooms for an earthy undertone that complements the creamy sauce.
• Create a gluten-free version by replacing all-purpose flour with cornstarch or a gluten-free flour blend, and using gluten-free egg noodles to accommodate dietary restrictions without sacrificing taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 4 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 110 mg