Savory Cheesy Texas Toast Recipe: A Golden Buttery Delight

Crafting the ultimate cheesy texas toast brings pure comfort right to your kitchen.

Melted cheese cascades over crispy, golden-brown bread that sings with savory flavor.

Regional pride meets culinary magic in this simple yet irresistible side dish.

Butter becomes your secret weapon for creating that perfectly crunchy exterior.

Crisp edges and a soft, warm center make this toast impossible to resist.

Summer barbecues or cozy winter dinners find their perfect companion in this delectable treat.

Cheesy Texas Toast That Delights

• Boost Flavor Instantly: Combine mayonnaise, multiple cheeses, and herbs to create a rich, creamy topping that transforms ordinary bread into a gourmet experience.
• Super Simple Technique: Minimal ingredients and straightforward steps make this recipe perfect for cooking novices or busy home chefs wanting delicious results without complicated methods.
• Versatile Party Pleaser: Serve as a crowd-pleasing appetizer, side dish, or game day snack that appeals to both kids and adults with its irresistible cheesy, garlicky goodness.
• Quick Kitchen Magic: Achieve restaurant-quality texas toast in minutes using basic kitchen tools, making it an ideal solution for sudden hunger pangs or unexpected guests.

Ingredients to Create Cheesy Texas Toast

Main Ingredients:

• Texas Toast: A thick-cut, sturdy bread perfect for creating a crispy and cheesy base.

• Shredded Cheeses: Provides a rich, melty layer that adds depth and creamy texture to the toast.
• Mayonnaise: Helps bind the cheese mixture and creates a smooth, spreadable consistency.

• Butter: Adds richness and helps create a golden, crispy exterior for the toast.
• Gourmet Garden Chunky Garlic Paste: Introduces a bold, aromatic garlic flavor to the dish.
• Gourmet Garden Parsley: Offers a fresh, herbal note and adds visual appeal.

• Seasoned Salt, Black Pepper: Enhances the overall flavor profile and provides subtle depth to the cheese mixture.

How to Bake Cheesy Texas Toast

Tips for Crispy Cheesy Texas Toast

• Ensure your oven rack is positioned in the middle for even heat distribution and consistent toasting.
• Shred cheese fresh for maximum meltability and smoother texture compared to pre-shredded varieties.
• Brush garlic butter generously but avoid oversaturating bread to prevent sogginess.
• Select thick-cut Texas Toast for sturdier base that holds cheese mixture without falling apart.
• Test doneness by watching cheese bubbling and bread edges turning golden brown, which signals perfect crispiness.

Flavor Swaps for Cheesy Texas Toast

• Gluten-Free Cheese Toast: Swap regular Texas toast with gluten-free bread slices, ensuring the same crispy texture and cheesy flavor for those with wheat sensitivities.
• Low-Carb Cauliflower Toast: Replace bread with thick-cut roasted cauliflower slices, maintaining the garlic butter and cheese coating for a keto-friendly alternative.
• Vegan Cheese Garlic Toast: Use dairy-free cheese alternatives like nutritional yeast or plant-based cheese shreds, combined with vegan butter and plant-based mayonnaise for a completely dairy-free version.
• Mediterranean Herb Toast: Substitute parsley with oregano and add crumbled feta cheese, incorporating sun-dried tomato paste into the garlic butter for a Mediterranean-inspired flavor profile.

Pairing Suggestions for Cheesy Texas Toast

• Dive into a classic comfort combo by serving the cheesy Texas toast alongside a vibrant, herb-infused tomato soup. The rich, tangy soup perfectly complements the crispy, cheesy bread, creating a harmonious balance of flavors.
• Select a chilled, unoaked Chardonnay to cut through the toast’s richness. The wine’s bright acidity and subtle fruit notes will refresh the palate between bites of the decadent, cheesy treat.
• Create a light, fresh counterpoint by preparing a simple mixed green salad with herbs. Toss with a light vinaigrette to provide a crisp, zesty contrast to the heavy, indulgent Texas toast.

Storing Cheesy Texas Toast Properly

• Transfer leftover to an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 3 days, ensuring maximum freshness and flavor preservation.
• Wrap individual toast slices tightly in aluminum foil or freezer-safe plastic wrap. Store in a freezer-safe container for up to 1 month, maintaining their crispy texture and cheesy goodness.
• Preheat oven to 350°F, place toast on a baking sheet, and warm for 5-7 minutes until heated through and crispy. Cover with foil to prevent excessive browning if needed.

FAQs

Cheesy Texas Toast Recipe

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4.8 from 21 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Savory cheesy Texas toast brings Southern comfort to your table with golden-brown, buttery bread. Crisp edges and melted cheese create an irresistible side dish you can enjoy alongside any meal.

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Ingredients

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• 4 cups shredded Cheddar Jack Cheese
• 1/2 cup salted butter
• 1/2 cup grated Parmesan cheese
• 3/4 cup real mayonnaise (177 ml)
• 8 slices Texas Toast
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon seasoned salt
• 1/4 cup Gourmet Garden Parsley
• 1 tbsp Gourmet Garden Chunky Garlic Paste

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Instructions

1. Preheat the oven to 350°F and position a crisping rack on a large baking sheet to ensure even heat distribution and crispy results.
2. Create a creamy cheese mixture by blending mayonnaise with shredded cheeses, then fold in parsley, seasoned salt, and black pepper. Refrigerate the mixture to maintain its consistency.
3. Melt butter in a small skillet over low heat, adding chunky garlic paste. Sauté for 2-3 minutes until the garlic releases its aromatic flavors, creating a fragrant infusion.
4. Lay Texas Toast slices on the prepared rack and generously brush each piece with the garlic-butter mixture, ensuring complete and even coverage.
5. Spread the chilled cheese mixture across each bread slice, carefully coating the surface to create a uniform layer of cheesy goodness.
6. Bake in the preheated oven for 10-12 minutes until the toast turns golden and the cheese melts into a bubbling, appetizing topping. For extra crispness, broil briefly at the end of baking.
7. Optional: Garnish with an additional sprinkle of fresh parsley before serving to enhance visual appeal and herbal flavor.

Notes

• Customize cheese varieties by mixing different types like cheddar, mozzarella, or pepper jack for unique flavor profiles.
• Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
• Reduce butter quantity for a lighter version without compromising the crispy texture.
• Add crispy bacon bits or chopped herbs like chives for extra depth and complexity in flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 477
• Sugar: 0.5 g
• Sodium: 586 mg
• Fat: 41 g
• Saturated Fat: 18 g
• Unsaturated Fat: 21 g
• Trans Fat: 1 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 72 mg