The Ultimate Apple Cheesecake Tacos Recipe: Sweet & Crunchy Bliss

Sweet meets savory in these mouthwatering apple cheesecake tacos that’ll make you rethink dessert boundaries.

Crisp tortillas cradle a creamy filling bursting with cinnamon-spiced fruit.

Soft cream cheese melts into warm apple chunks, creating a delightful contrast of textures.

Dessert innovation takes center stage with this playful twist on traditional treats.

Forget everything you know about classic desserts and embrace this unexpected culinary adventure.

Each bite promises a symphony of flavors that dance across your palate.

Grab a fork and dive into this irresistible creation that blends comfort with excitement.

Fun Apple Cheesecake Tacos

• Craft Quick Shells: Transform ordinary tortillas into crispy, golden shells with a simple frying technique that anyone can master.
• Indulge Dessert Creativity: Break away from traditional desserts by combining the beloved flavors of apple pie and cheesecake in a playful taco format.
• Impress Guests Easily: Elevate your dessert game with a visually stunning treat that looks complex but requires minimal culinary skills.
• Customize Flavor Adventure: Experiment with different apple varieties or add optional toppings like chopped nuts or caramel drizzle to make the recipe uniquely yours.

Ingredients for Apple Cheesecake Tacos

• Flour Tortillas: Thin, soft base for creating crispy and sweet taco shells.
• Vegetable Oil: Used for frying the tortilla circles to achieve a golden brown color.

• Brown Sugar, Cinnamon: Provides a sweet and warm flavor to the exterior of the taco shells.

• Water: Helps create the base for the apple filling.
• Cornstarch: Thickens the apple mixture.
• Brown Sugar: Adds sweetness to the apple filling.
• Cinnamon, Nutmeg: Provides warm, aromatic spices for the apple mixture.
• Apples: Main fruit component that creates the pie-like filling.
• Vanilla Extract: Enhances the overall flavor of the apple filling.

• Cream Cheese: Provides a rich and creamy base for the filling.
• Heavy Cream: Adds richness and helps create a smooth texture.
• Powdered Sugar: Sweetens the cream cheese mixture.
• Vanilla Extract: Adds depth and complementary flavor to the cream cheese filling.

How to Prepare Apple Cheesecake Tacos

Step 1: Blend Cinnamon Sugar Mixture

Mix brown sugar and cinnamon in a bowl and set aside for later use.

Step 2: Cut Tortilla Circles

Use a 3.5-4 inch circle cutter to transform tortillas into perfect circular shapes.

Step 3: Fry Tortilla Shells

• Heat oil in a frying pan over medium temperature
• Use tongs to carefully place tortilla circles into hot oil
• Fry for 10-15 seconds on each side
• Fold tortillas in half while frying
• Continue until shells turn golden brown

Step 4: Coat Shells with Cinnamon Sugar

Remove tortilla shells from oil and briefly drain excess oil

Immediately coat both exterior and interior of shells in cinnamon sugar mixture

Step 5: Shape Taco Shells

Place coated shells on an inverted muffin tin to maintain their curved shape

Repeat process with remaining tortilla circles

Step 6: Create Apple Pie Filling

• Combine water
• Cornstarch
• Brown sugar
• Cinnamon
• Nutmeg

Cook mixture over medium heat for 2-3 minutes until thickened, stirring occasionally

Step 7: Add Apples to Filling

Incorporate diced apples and vanilla extract

Cook for additional 10 minutes until apples soften

Remove from heat and let cool to room temperature

Step 8: Prepare Cream Cheese Filling

• Cream cheese
• Heavy cream
• Powdered sugar
• Vanilla extract

Beat ingredients using medium speed for approximately 2 minutes until mixture thickens

Step 9: Fill Taco Shells

Transfer cream cheese mixture to piping bag

Snip off bag’s tip

Pipe filling into each cinnamon sugar tortilla shell

Step 10: Final Assembly

Top cream cheese layer with generous amount of homemade apple pie filling in each taco shell

Serve and enjoy your delightful Apple Cheesecake Tacos!

Pro Tips for Perfect Apple Cheesecake Tacos

• Crisp tortilla shells require precise oil temperature, so use a cooking thermometer to maintain consistent heat around 350°F for perfect golden-brown results.
• Select firm, tart apples like Granny Smith for the filling to balance the sweetness and prevent mushiness during cooking.
• Chill the cream cheese mixture for 30 minutes before piping to achieve a more stable, creamy texture that holds its shape beautifully.
• Prepare taco shells ahead of time and store in an airtight container to maintain crispness, preventing soggy bottoms when assembling the dessert.
• For a gluten-free version, swap regular tortillas with corn tortillas and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Creative Variations on Apple Cheesecake Tacos

• Gluten-Free Fruit Fusion: Replace wheat tortillas with corn tortillas or gluten-free wraps for celiac-friendly version.
• Vegan Cheesecake Alternative: Swap cream cheese with cashew-based cream cheese and use coconut whipped cream instead of heavy cream.
• Low-Sugar Berry Blast: Substitute apples with mixed berries and use monk fruit sweetener to reduce overall sugar content.
• Keto-Friendly Nutty Crunch: Use almond flour tortillas, replace sugar with erythritol, and add chopped pecans for extra texture and low-carb profile.

Pairing Suggestions for Apple Cheesecake Tacos

• Brew a hot apple cider infused with cinnamon sticks and star anise, complementing the dessert's warm spices and apple flavors, creating a cozy autumn-inspired beverage experience.
• Create a luxurious bourbon-spiked caramel sauce to drizzle over the tacos, enhancing the dessert's richness and adding a sophisticated adult twist to the sweet treat.
• Scoop a cold, creamy vanilla bean ice cream alongside the warm cinnamon-sugar tacos, providing a delightful temperature and texture contrast that elevates the entire dessert.

Storage Guidelines for Apple Cheesecake Tacos

• Store apple cheesecake tacos in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2-3 days to maintain freshness and prevent cream cheese from spoiling.
• Wrap individual tacos tightly in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 1 month. Thaw overnight in refrigerator before serving.
• Preheat oven to 350°F. Place tacos on baking sheet, cover loosely with aluminum foil to prevent burning. Warm for 5-7 minutes until heated through, checking regularly to preserve crispiness.

FAQs

• What type of tortillas work best for this recipe?

Flour tortillas are ideal due to their softness and ability to crisp up nicely when fried, creating a perfect golden shell for the cheesecake tacos.

• Can I make these tacos ahead of time?

You can prepare the shells and fillings separately in advance, but assemble the tacos just before serving to keep the tortilla shells crisp and prevent sogginess.

• How do I prevent the tortilla shells from breaking while frying?

Use tongs to carefully handle the tortillas and maintain a consistent medium oil temperature. Quickly fry and fold the tortillas to ensure they maintain their shape without becoming too crisp or fragile.

Apple Cheesecake Tacos

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Scrumptious apple cheesecake tacos blend Mexican street fare with classic dessert flavors. Sweet cinnamon-dusted tortillas cradle creamy cheesecake and spiced apple filling, promising delightful contrasts you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 2 large apples (diced)
• 6 large flour tortillas
• 1/2 cup brown sugar
• 1/3 cup brown sugar
• 1½ tsp cinnamon
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp vanilla extract
• 1 cup water
• 1/8 cup cornstarch
• 1/8 tsp nutmeg
• oil for frying

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Instructions

1. Blend cinnamon and brown sugar in a mixing bowl, setting the mixture aside for later use.
2. Cut tortillas into 3.5-4 inch circular shapes using a precise cutting tool.
3. Preheat oil in a skillet to medium-high temperature around 350°F. Gently submerge tortilla circles using tongs, frying each side for 10-15 seconds until crisp and golden brown.
4. Drain excess oil briefly, then immediately coat warm tortilla shells completely with cinnamon sugar mixture, ensuring thorough coverage inside and out.
5. Position fried shells upside down on an inverted muffin tin to maintain their taco shape, repeating the process for remaining tortillas.
6. Combine water, cornstarch, brown sugar, cinnamon, and nutmeg in a saucepan. Simmer over medium heat for 2-3 minutes, stirring consistently until the mixture thickens and becomes glossy.
7. Add diced apples and vanilla extract to the thickened sauce, cooking for an additional 10 minutes until apples soften and become tender. Remove from heat and cool to room temperature.
8. Whip cream cheese, heavy cream, powdered sugar, and vanilla extract in a mixing bowl using medium speed for approximately 2 minutes until smooth and creamy.
9. Transfer cream cheese mixture into a piping bag, carefully filling each crispy cinnamon sugar shell with a generous swirl.
10. Top each filled shell with the prepared apple pie filling, creating a delectable layered dessert taco.

Notes

• Perfectly crisp tortilla shells require maintaining consistent oil temperature around 350°F to prevent burning or sogginess.
• Use corn tortillas for gluten-free adaptation, ensuring they’re fresh and pliable before cutting and frying.
• Allow apple filling to cool completely before adding to cream cheese layer to prevent potential separation or runny texture.
• Stabilize cream cheese filling by chilling the mixture for 15-20 minutes before piping, creating firmer and more structured peaks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 345 kcal
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 55 mg