Fresh Asparagus and Goat Cheese Tart Recipe: Spring on a Plate

Crafting a delightful asparagus and goat cheese tart promises a culinary adventure that sparks joy in your kitchen.

Crisp green spears nestled among creamy cheese create a canvas of flavors waiting to unfold.

Spring’s bounty shines through every golden-baked bite of this elegant dish.

Delicate pastry provides the perfect foundation for such a sophisticated combination.

Seasonal ingredients dance together, creating a symphony of textures that surprise and delight.

Minimal effort yields maximum flavor in this impressive recipe that looks far more complicated than it actually is.

Asparagus and Goat Cheese Tart That Impresses Every Guest

• Craft Gourmet Elegance: Transform simple ingredients into a sophisticated dish that looks like it's straight from a fancy restaurant, impressing guests with minimal effort.
• Quick Weeknight Winner: Prepare this delightful tart in under an hour, making it perfect for busy home cooks wanting a delicious meal without spending hours in the kitchen.
• Versatile Crowd-Pleaser: Suitable for brunch, lunch, or light dinner, this tart adapts beautifully to different occasions, from casual family meals to elegant gatherings with friends.
• Seasonal Celebration: Highlight fresh spring asparagus in a creative way, turning a simple vegetable into a star ingredient that brings vibrant flavor and color to your plate.

Ingredients for Flavorful Asparagus and Goat Cheese Tart

• Puff Pastry: A delicate, flaky base that provides a light and crisp foundation for the tart.
• Asparagus: Fresh green spears that add a tender and slightly earthy flavor to the dish.
• Goat Cheese: Creamy and tangy cheese that brings richness and depth to the tart.

• Eggs: Binding agent that helps create a smooth and custardy texture.
• Heavy Cream: Adds richness and helps create a silky filling for the tart.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the tart.

How to Bake Asparagus and Goat Cheese Tart Perfectly

Step 1: Prepare Pastry Base

Dust your work surface with flour and gently roll out the puff pastry until it’s thin and even. Carefully transfer the delicate pastry into a greased tart pan, pressing it softly to fit the contours of the pan.

Step 2: Create Creamy Filling

• Heavy cream
• Salt
• Black pepper

Crumble goat cheese into the mixture and stir gently until well combined.

Step 3: Arrange Asparagus

Lay fresh asparagus spears across the pastry base in an elegant, overlapping pattern. Ensure the spears are evenly distributed for a beautiful presentation.

Step 4: Bake Tart

Slide the tart into a preheated oven at 400°F. Bake for 25-30 minutes, watching for a gorgeous golden-brown color and a firm center.

The edges should look crisp and puffy.

Step 5: Rest and Serve

Remove the tart from the oven and let it rest for a few minutes.

This allows the filling to set and makes slicing easier. Cut into wedges and serve warm for a delightful appetizer or light meal.

Tips for Delicious Asparagus and Goat Cheese Tart

• Select tender, fresh asparagus spears for the best flavor and texture in your tart.
• Ensure the puff pastry is cold and rolled evenly to create a crisp, flaky base that supports the creamy filling.
• Allow goat cheese to come to room temperature before crumbling to distribute more smoothly throughout the egg mixture.
• Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
• Check the tart's doneness by gently shaking the pan – the center should be just set with a slight wobble, indicating a perfectly cooked custard-like filling.

Creative Variations on Asparagus and Goat Cheese Tart

• Vegan Veggie Delight: Replace goat cheese with silken tofu blended with nutritional yeast. Swap eggs for chickpea flour mixture and use plant-based cream alternative.
• Gluten-Free Garden Tart: Use gluten-free puff pastry or almond flour crust. Substitute regular pastry with cauliflower or zucchini base for lower-carb option.
• Herb-Infused Mediterranean Version: Add fresh dill, basil, or thyme to egg mixture. Incorporate sun-dried tomatoes or roasted red peppers for extra Mediterranean flavor profile.
• Protein-Packed Breakfast Remix: Include crumbled bacon or smoked salmon. Mix in spinach or kale for additional nutrients and color variation.

Pairings That Elevate Asparagus and Goat Cheese Tart

• Complement the tangy goat cheese and fresh asparagus with a bright, acidic white wine that cuts through the richness of the tart.
• Create a light, refreshing side dish with mixed greens, fresh herbs like parsley and chives, dressed in a lemon vinaigrette to balance the creamy tart.
• Prepare thin slices of salty prosciutto wrapped around breadsticks or melon to provide a delicate protein contrast to the vegetable tart.
• Add a zesty, effervescent drink that cleanses the palate and highlights the delicate flavors of asparagus and goat cheese.

How to Store Asparagus and Goat Cheese Tart Fresh

• Store leftover tart in an airtight container for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Slice tart into individual portions, wrap each piece separately in plastic wrap, then place in freezer-safe container. Freeze for maximum 1 month to maintain best quality and texture.
• Preheat oven to 350°F. Place tart slices on baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through and crispy.

FAQs

• What type of pastry is used in this tart?

Puff pastry is the key pastry for this recipe, which creates a light, flaky base that perfectly complements the creamy goat cheese and tender asparagus.

• Can I use a different type of cheese if I don't have goat cheese?

While goat cheese provides a tangy flavor, you can substitute with feta or ricotta for a similar creamy texture and mild taste.

• How do I know when the tart is fully cooked?

The tart is done when the edges are golden brown and the center is set – it should not wiggle when gently shaken and appear firm to the touch.

• Is this tart suitable for vegetarians?

Yes, this asparagus and goat cheese tart is completely vegetarian and makes an excellent main dish or appetizer for vegetarian meals.

Asparagus And Goat Cheese Tart Recipe

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4.8 from 19 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Creamy asparagus and goat cheese tart delivers spring’s freshest flavors in a buttery pastry shell. Flaky puff pastry and tangy goat cheese create an elegant appetizer perfect for gatherings where seasonal ingredients shine.

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Ingredients

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• 4 oz goat cheese (creamy)
• 3 large eggs
• 1/2 cup (120 ml) heavy cream
• 1 sheet puff pastry (store-bought)
• 1 bunch asparagus (fresh)
• Salt (to taste)
• Pepper (to taste)
• Fresh herbs (optional)

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Instructions

1. Prepare a baking sheet by lining it with parchment paper and preheat the oven to 400°F.
2. Gently roll out the puff pastry on a lightly dusted surface until it reaches a thin, even consistency, approximately 1/8 inch thick.
3. Carefully transfer the delicate pastry to the prepared baking sheet, ensuring it lies flat without tearing.
4. Whisk eggs with heavy cream, incorporating a delicate blend of salt and freshly ground black pepper until smooth and well combined.
5. Crumble the goat cheese into the egg mixture, stirring gently to distribute the cheese evenly throughout the liquid.
6. Trim the woody ends of the asparagus spears to create a uniform appearance.
7. Artfully arrange the asparagus spears across the pastry base, creating an elegant geometric pattern.
8. Slowly pour the egg and goat cheese mixture over the asparagus, allowing it to settle naturally between the spears.
9. Place the tart in the preheated oven and bake for 25-30 minutes, watching for a golden-brown crust and a set, slightly puffy center.
10. Remove from the oven and allow the tart to rest for 5-10 minutes, which helps the filling stabilize and makes slicing easier.

Notes

• Ensure pastry is rolled evenly to prevent uneven baking and guarantee a crisp, flaky crust.
• Choose fresh, thin asparagus spears for a tender texture and more delicate flavor profile.
• Consider swapping goat cheese with feta or ricotta for alternative taste experiences or dietary preferences.
• Vegetarian option works perfectly by using plant-based cream and egg substitutes for a lighter, dairy-free version.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 335 kcal
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 13 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 140 mg