Fluffy Baked Cottage Cheese Eggs Recipe: Breakfast Magic

My morning cottage cheese eggs bake promises a delightful protein-packed twist on traditional breakfast fare.

Creamy textures mingle with fluffy eggs in this simple yet satisfying dish.

Nutritionists appreciate the high-protein combination that keeps you energized throughout the day.

Wholesome ingredients come together with minimal effort, making this recipe perfect for busy individuals.

Whisked eggs blend seamlessly with soft cottage cheese, creating a velvety smooth base.

Mediterranean and American culinary influences shine through in this versatile breakfast creation.

You’ll savor each bite of this comforting, nourishing meal that transforms ordinary mornings into extraordinary moments.

Why Baked Cottage Cheese Eggs Are So Wholesome

• Boost Morning Nutrition: Pack your breakfast with protein-rich cottage cheese and eggs, creating a wholesome meal that powers you through the day with essential nutrients.
• Minimal Kitchen Mess: Combine ingredients in one bowl, pour into a baking dish, and let the oven do the work, reducing cleanup and simplifying your morning cooking routine.
• Customize with Ease: Personalize this dish by adding your favorite herbs, vegetables, or switching cheese types to match your taste preferences and keep breakfast exciting.
• Quick Family Pleaser: Perfect for busy mornings, this recipe serves multiple people simultaneously and appeals to different age groups with its simple, comforting flavors.

Ingredients Needed for Baked Cottage Cheese Eggs

• Cottage Cheese: A creamy, protein-rich ingredient that adds moisture and a light texture to the egg dish.
• Eggs: The primary protein source that provides structure and binding for the recipe.
• Cheddar Cheese: A sharp cheese that contributes rich flavor and melts beautifully into the baked eggs.
• Milk: Helps create a smooth, creamy consistency in the egg mixture.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the baked eggs.

• Olive Oil, Butter: Used for greasing the baking dish to prevent sticking and add a subtle richness.

How to Bake Wholesome Cottage Cheese Eggs

Step 1: Prepare the Oven and Baking Dish

Set your oven to 375°F (190°C). Take a baking dish and generously coat the bottom and sides with olive oil or butter to prevent sticking.

Step 2: Combine Egg Mixture

• Eggs
• Cottage cheese
• Cheddar cheese
• Milk
• Salt
• Black pepper

Blend the ingredients until they are well incorporated and create a smooth, creamy consistency.

Step 3: Transfer and Bake

Pour the whisked egg mixture into the prepared baking dish, ensuring an even distribution.

Slide the dish into the preheated oven and bake for 20-25 minutes. Watch for the top to turn a beautiful golden brown and the eggs to set completely.

Step 4: Serve and Enjoy

Remove the baked cottage cheese eggs from the oven. Let it cool for a few minutes.

Serve immediately alongside crispy toast or a fresh vegetable medley for a delightful breakfast or brunch experience.

Tips for Perfect Baked Cottage Cheese Eggs

• Add cooked bacon, ham, or turkey for extra protein and savory flavor in this easy breakfast dish.
• Mix in chopped spinach, bell peppers, or mushrooms to increase nutritional value and add colorful texture.
• Replace cheddar with feta, goat cheese, or parmesan for different flavor profiles and interesting taste variations.
• Gently fold ingredients together instead of vigorous whisking to keep eggs light and fluffy when baking.
• Skip toast and serve with mixed green salad for a lighter, keto-friendly breakfast alternative.

Variations to Try on Baked Cottage Cheese Eggs

• Veggie Boost: Fold in chopped spinach, bell peppers, and onions for extra nutrition and color.
• Herb-Infused Delight: Add fresh chives, dill, or basil to enhance the flavor profile and aromatic appeal.
• Low-Carb Option: Replace milk with unsweetened almond milk and serve with zucchini noodles instead of toast.
• Protein Power: Mix in cooked turkey bacon or diced ham for a protein-packed breakfast variation.

What Goes Well with Baked Cottage Cheese Eggs

• Sauvignon Blanc's bright acidity perfectly complements the creamy cottage cheese eggs, cutting through the richness and enhancing the dish's delicate flavors.
• A light, zesty mixed greens salad with dill, chives, and parsley adds a refreshing contrast to the warm, cheesy eggs, balancing the richness with bright, green notes.
• Crusty, tangy sourdough provides a delightful textural crunch and earthy undertone that elevates the soft, creamy eggs, creating a satisfying breakfast experience.

How to Store Baked Cottage Cheese Eggs

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cover with plastic wrap or lid to prevent drying out.
• Place cooled portions in freezer-safe containers or zip-lock bags. Freeze for maximum 2 weeks. Label with date for tracking.
• Warm at 325F for 10-15 minutes, covered with foil to retain moisture. Remove foil in last 3 minutes to crisp top.
• Heat in 30-second intervals, stirring between each to distribute heat evenly. Avoid overheating to prevent rubbery texture.

FAQs

• What are the key ingredients for Baked Cottage Cheese Eggs?

The key ingredients are eggs, cottage cheese, cheddar cheese, milk, salt, and pepper, which create a creamy and protein-packed breakfast dish.

• Is this recipe suitable for meal prep?

Yes, you can prepare this dish ahead of time and reheat it, making it convenient for busy mornings or quick breakfasts throughout the week.

• Can I customize the cheese in this recipe?

Absolutely! You can swap cheddar cheese with other varieties like mozzarella, Swiss, or feta to change the flavor profile and add variety to the dish.

• How can I make this recipe more nutritious?

Add chopped spinach, diced bell peppers, or herbs like chives and parsley to boost the nutritional value and add extra flavor to the baked eggs.

Baked Cottage Cheese Eggs Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Craving a protein-packed breakfast? Cottage Cheese Baked Eggs deliver Mediterranean comfort with creamy textures and herb-infused goodness. Simple ingredients create a morning masterpiece you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Protein Base:

• 6 large eggs
• 1 cup (225 grams) cottage cheese
• 1/2 cup (50 grams) shredded cheddar cheese

Liquids and Fats:

• 1/4 cup (60 milliliters) milk
• 1 tablespoon (15 milliliters) olive oil or butter, for greasing

Seasonings:

• 1/2 teaspoon (3 grams) salt
• 1/4 teaspoon (1 gram) black pepper

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Instructions

1. Preheat oven to 375°F (190°C) and thoroughly coat a baking dish with olive oil or butter to prevent sticking.
2. Combine eggs, cottage cheese, cheddar cheese, milk, salt, and pepper in a mixing bowl, whisking until ingredients are smoothly integrated and well-blended.
3. Transfer the egg mixture into the prepared baking dish, ensuring an even distribution across the surface.
4. Place the dish in the preheated oven and bake for 20-25 minutes, monitoring until the eggs are completely set and the top develops a rich golden-brown color.
5. Remove from oven and let rest for 2-3 minutes to allow the eggs to stabilize and slightly cool.
6. Serve immediately alongside crisp toast or a fresh vegetable medley for a complete and satisfying meal.

Notes

• Swap cottage cheese for Greek yogurt or ricotta for a different creamy texture that still adds protein to the dish.
• Boost nutrition by adding chopped spinach, diced bell peppers, or herbs like chives and parsley to the egg mixture for extra flavor and vitamins.
• For a low-carb version, skip the toast and serve with roasted vegetables or a light salad to keep the meal light and protein-packed.
• Ensure even cooking by using a shallow baking dish that allows the egg mixture to spread evenly, creating a fluffy and consistent texture throughout.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 164 kcal
• Sugar: 1 g
• Sodium: 315 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 13 g
• Cholesterol: 142 mg