Crispy Baked Garlic Parmesan Potato Wedges Recipe for All

Golden, crispy baked garlic parmesan potato wedges promise a mouthwatering adventure that will make your taste buds dance with delight.

Potatoes become irresistible when coated in a savory blend of herbs and cheese.

Crunchy exteriors give way to soft, pillowy centers that melt in your mouth.

Each wedge carries a perfect balance of garlic’s pungent kick and parmesan’s rich, nutty flavor.

Simple ingredients transform into a crowd-pleasing side dish that steals the spotlight at any meal.

Home cooks can easily master this recipe with minimal effort and maximum satisfaction.

Prepare to experience potato perfection that will have everyone asking for seconds.

Garlic Parmesan Potato Wedges with Bold Flavor

• Create Crispy Perfection: Unlock the secret to perfectly golden potato wedges with a foolproof baking technique that guarantees a crunchy exterior and soft interior every single time.
• Flavor Explosion: Discover a mouthwatering blend of Parmesan, garlic, and herbs that transforms ordinary potatoes into an irresistible side dish that will have everyone asking for seconds.
• Crowd-Pleasing Comfort: Enjoy a versatile recipe that works magic for family dinners, game day gatherings, or as a delicious accompaniment to any main course without complicated preparation.
• Healthy Indulgence: Savor a lighter alternative to deep-fried potatoes that delivers maximum taste with minimal effort, making it a smart choice for health-conscious food lovers.

Ingredients for Garlic Parmesan Potato Wedges

• Russet Potatoes: Large, starchy potatoes that create crispy and fluffy potato wedges with a golden exterior.

• Garlic, Paprika, Oregano, Garlic Powder, Onion Powder, Salt, Black Pepper: A blend of aromatic herbs and spices that provide rich, savory flavor to the potato wedges.

• Olive Oil, Parmesan Cheese: Olive oil helps create a crispy texture and helps seasonings stick to the potatoes, while Parmesan adds a salty and nutty flavor.

• Fresh Parsley, Dipping Sauce (Ranch or Garlic Aioli): Optional garnish and accompaniment that enhance the overall taste and presentation of the potato wedges.

How to Bake Garlic Parmesan Potato Wedges

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Slice and Soak Potatoes

Chop potatoes into hearty wedges, creating about 8 pieces per potato. Submerge the wedges in cold water for 20-30 minutes to wash away extra starch.

This trick helps create super crispy edges. Drain the water and gently pat the wedges dry with a clean kitchen towel.

Step 3: Create Flavor Magic

• Olive oil
• Minced garlic
• Parmesan cheese
• Paprika
• Oregano
• Garlic powder
• Onion powder
• Salt
• Black pepper

Toss all these ingredients into a large mixing bowl. Roll the potato wedges around until they’re completely coated with the zesty mixture.

Step 4: Arrange for Perfection

Spread the seasoned wedges on the baking sheet. Make sure they’re in a single layer with the skin side facing down.

Step 5: Bake to Golden Deliciousness

Slide the baking sheet into the oven. Bake for 35-40 minutes, flipping the wedges halfway through.

You’re looking for a gorgeous golden-brown color and irresistibly crispy texture.

Step 6: Final Flavor Flourish

Sprinkle extra Parmesan cheese and chopped parsley over the hot wedges.

Serve immediately with a side of ranch or garlic aioli for dipping.

Tips for Crispy Potato Wedges Every Time

• Soak potato wedges in cold water to remove excess starch, ensuring a super crispy exterior when baked.
• Mix all seasonings in a large bowl to coat potatoes evenly, creating a flavor-packed coating that sticks to every wedge.
• Spread wedges in a single layer on the baking sheet, skin-side down, to promote even browning and prevent soggy bottoms.
• Use a hot oven at 400F to guarantee golden, crispy edges and a tender potato interior without burning.
• Sprinkle extra Parmesan and fresh parsley after baking to add a burst of fresh flavor and elegant presentation.

Tasty Variations on Potato Wedges

• Spicy Cajun Kick: Replace Parmesan with Cajun seasoning, add cayenne pepper for heat, and serve with a zesty remoulade sauce.
• Mediterranean Herb Blend: Swap oregano with fresh rosemary and thyme, use crumbled feta cheese instead of Parmesan, drizzle with olive oil after baking.
• Ranch-Inspired Wedges: Mix ranch seasoning packet into the oil mixture, top with crispy bacon bits and chives after baking for extra flavor.
• Sweet Potato Wellness Version: Substitute regular potatoes with sweet potatoes, use cinnamon and brown sugar for a slightly sweet coating, pair with a light yogurt dip.

Pairing Suggestions for Potato Wedges

• Pair with Zesty Herb Dipping Sauce: Blend fresh herbs like dill, chives, and parsley with Greek yogurt, creating a cool, tangy complement to the crispy, warm potato wedges.
• Complement with Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to balance the rich, garlicky flavors and cut through the cheese's richness.
• Match with Grilled Protein Sidekick: Serve alongside herb-marinated chicken breast or grilled salmon to transform these potato wedges into a complete, satisfying meal.
• Enhance with Creamy Ranch Dressing: Prepare a homemade ranch with buttermilk, fresh herbs, and a hint of garlic that perfectly echoes the wedges' seasoning profile.

Best Storage for Garlic Potato Wedges

Store cooled potato wedges in an airtight container for up to 3-4 days in the refrigerator. Place a paper towel underneath to absorb moisture and prevent sogginess.

Wrap individual portions in aluminum foil or freezer-safe bags. Potato wedges can be frozen for 2-3 months. Label the container with the date to track freshness.

Restore crispiness by spreading wedges on a baking sheet at 375°F for 10-15 minutes. Flip halfway through to ensure even heating and maintain their original crunchy texture.

Revive wedges quickly in an air fryer at 375°F for 3-5 minutes. This method helps retain the original crispy exterior and prevents them from becoming mushy.

FAQs

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal due to their starchy texture, which helps create crispy and golden wedges.

• Can I make these potato wedges gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure your Parmesan cheese is certified gluten-free if you have severe sensitivities.

• How do I ensure my potato wedges are extra crispy?

Soaking the potatoes in cold water and thoroughly drying them before seasoning is key to achieving maximum crispiness. Also, make sure to arrange the wedges in a single layer without overcrowding the baking sheet.

Baked Garlic Parmesan Potato Wedges Recipe

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4.6 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan potato wedges bring Mediterranean comfort straight to dinner tables with golden-brown edges and irresistible herbed flavor. Savory seasonings and perfect crunch make these potatoes an instant crowd-pleaser you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes
• 1/2 cup grated Parmesan cheese
• 1/4 cup (4 tablespoons) olive oil

Seasoning:

• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare the oven at 400°F (200°C) and ready a baking sheet with parchment paper or light grease to prevent sticking.
2. Transform potatoes into wedge-shaped segments, approximately 8 per potato, then immerse in cold water for 20-30 minutes to extract excess starch, ensuring maximum crispiness.
3. Thoroughly drain potato wedges and gently blot with a kitchen towel to remove moisture completely.
4. Craft a flavor-packed seasoning blend by combining olive oil, aromatic garlic, grated Parmesan, paprika, oregano, garlic powder, onion powder, salt, and pepper in a spacious mixing bowl.
5. Gently tumble potato wedges within the seasoning mixture, guaranteeing each piece receives an even, luxurious coating.
6. Strategically arrange seasoned wedges on the prepared baking sheet, positioning skin-side downward to promote uniform browning.
7. Slide the baking sheet into the preheated oven and roast for 35-40 minutes, rotating wedges midway to achieve a gorgeous golden-brown exterior and irresistible crisp texture.
8. Upon removing from the oven, lavish the hot potato wedges with an additional sprinkle of Parmesan and freshly chopped parsley.
9. Present immediately alongside your preferred dipping sauce, such as creamy ranch or zesty garlic aioli, for a delectable side dish.

Notes

• Soak potatoes in cold water to remove excess starch, ensuring a crispier exterior and fluffy interior when baked.
• Pat wedges completely dry before seasoning to prevent steaming and promote better browning and crunchiness.
• Arrange potato wedges with skin-side down and leave space between each piece for even air circulation and maximum crispiness.
• Customize the seasoning blend by experimenting with different herbs like thyme, rosemary, or adding a pinch of cayenne for extra heat.

• Prep Time: 40 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 2 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 8 mg