Cozy Baked Potato Chicken Broccoli Casserole Recipe for Families

Crafting a delightful baked potato chicken broccoli casserole brings comfort right to your dinner table.

Layers of creamy goodness promise a satisfying meal that warms you from the inside out.

Tender chicken mingles with soft potato chunks and bright green broccoli florets.

Hearty ingredients create a balanced dish perfect for weeknight dinners or casual gatherings.

Cheese melts into every crevice, adding richness and depth to each forkful.

Nutritious and filling, this casserole delivers both flavor and substance in one simple pan.

Dive into this crowd-pleasing recipe that guarantees smiles around the table.

Why Baked Potato Chicken Broccoli Casserole Works

• Customize with Creativity: Swap ingredients to match your taste preferences or use what's available in your kitchen, making this recipe adaptable and personalized.
• Crowd-Pleasing Comfort: Combines beloved ingredients like chicken, potatoes, and cheese into a hearty one-dish meal that satisfies everyone at the table.
• Nutrition-Packed Performance: Delivers a balanced blend of protein from chicken, vegetables from broccoli, and energy-boosting carbohydrates from potatoes, creating a wholesome dinner option.
• Simple Cooking Strategy: Requires basic cooking skills with straightforward steps, perfect for home cooks looking for a delicious meal without complex techniques.

Ingredients Needed for Potato Chicken Broccoli Casserole

• Potato: A hearty base that provides creamy texture and fills the casserole with comfort.
• Chicken: Lean protein that adds substance and makes the dish more satisfying.
• Broccoli: Green vegetable that brings nutritional value and a fresh, slightly crisp element.

• Butter, Sour Cream: Ingredients that create richness and smooth consistency in the potato mixture.
• Shredded Cheese: Melts beautifully and adds a delicious, gooey topping for extra flavor.

• Salt, Pepper, Garlic Powder, Paprika: Spices that enhance the overall taste profile of the casserole.
• Bacon: Crispy ingredient that provides a salty, smoky accent to the dish.

How to Make Baked Potato Chicken Broccoli Casserole

Step 1: Warm Up the Oven

Preheat the oven to 350 degrees Fahrenheit. Generously coat a 2-quart baking dish with cooking spray or butter to prevent sticking.

Step 2: Boil and Soften Potatoes

Place potato chunks into a large pot of salted water. Boil the potatoes until they’re soft enough to pierce easily with a fork, which typically takes 10-15 minutes.

Once cooked, drain the water and return potatoes to the pot.

Step 3: Prepare Supporting Ingredients

• Steam broccoli florets until they're bright green and slightly tender
• Cook bacon in a skillet until it becomes crispy and golden brown
• Crumble the bacon into small pieces once cooled

Step 4: Create Creamy Potato Base

Mash the potatoes over low heat.

• Butter
• Sour cream
• Salt
• Black pepper
• Garlic powder
• Paprika

Continue mixing until the potatoes become light and fluffy.

Step 5: Build the Casserole Layers

• Steamed broccoli
• Cooked chicken pieces
• Crumbled bacon
• Shredded cheese

Transfer the entire mixture to the prepared baking dish.

Sprinkle additional cheese on top.

Step 6: Bake Until Bubbly

Place the casserole in the preheated oven.

Bake for 20-25 minutes until the cheese melts completely and the edges turn golden brown. Allow the dish to rest for 5 minutes before serving.

Enjoy your comforting meal!

Tips for Perfect Potato Chicken Broccoli Casserole

• Warm the potatoes over low heat while mashing to create an extra fluffy and creamy consistency.
• Steam or roast broccoli just until crisp-tender to maintain a fresh, vibrant crunch in the casserole.
• Crumble bacon extra fine and sprinkle some on top before baking for an intense smoky flavor throughout the dish.
• Substitute Greek yogurt for sour cream and use reduced-fat cheese to create a healthier version without sacrificing taste.
• Prepare the entire casserole in advance, cover tightly, and freeze for up to 3 months – perfect for make-ahead meals.

Variations of Potato Chicken Broccoli Casserole

• Mediterranean Fusion: Replace chicken with grilled lamb, add crumbled feta cheese, and sprinkle oregano for a Greek-inspired version.
• Spicy Southwest Kick: Swap bacon for chorizo, mix in diced green chiles, use pepper jack cheese, and top with fresh cilantro.
• Veggie Lover's Dream: Substitute chicken with roasted cauliflower, add sautéed mushrooms, use vegetable broth instead of chicken, and incorporate spinach for extra nutrition.
• Seafood Sensation: Replace chicken with flaked salmon or crab meat, add dill, use white cheddar cheese, and garnish with chives for an oceanic touch.

What Goes Well With Potato Chicken Broccoli Casserole

• Boost Flavor Pairing: Complement the creamy, savory casserole with a crisp, light white wine like Sauvignon Blanc to cut through the richness and refresh the palate.
• Salad Sidekick: Toss a zesty arugula salad with lemon vinaigrette to add brightness and balance the hearty, cheesy casserole, providing a fresh contrast.
• Herb Garnish Kick: Sprinkle fresh chives or chopped green onions over the dish to introduce a subtle onion tang and vibrant green color that elevates the overall presentation.
• Crunchy Texture Boost: Add toasted breadcrumbs or crushed crackers on top just before serving to create a delightful crispy layer that contrasts with the creamy casserole texture.

How to Store Potato Chicken Broccoli Casserole

Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Transfer cooled casserole to freezer-safe containers or wrap tightly with plastic wrap and aluminum foil. Freezes well for up to 3 months.

Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of milk to prevent dryness.

Preheat oven to 350F. Cover casserole with foil to prevent burning. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil for the last 5 minutes to crisp the cheese topping.

FAQs

• Is this casserole good for meal prep?

Yes, this casserole is perfect for meal prep. You can make it ahead, refrigerate, and reheat in the oven or microwave for a quick and delicious meal during the week.

• Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works great. Just thaw and drain it well before adding to the casserole to prevent excess moisture.

• What type of chicken works best in this recipe?

Rotisserie chicken or leftover cooked chicken are ideal. You can also use shredded chicken breast or thigh meat for excellent results.

• How can I make this recipe lighter?

Substitute low-fat cheese, Greek yogurt instead of sour cream, and use turkey bacon to reduce calories and fat while maintaining great flavor.

Baked Potato Chicken Broccoli Casserole Recipe

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4.7 from 19 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Comfort meets convenience in this hearty Baked Potato Chicken Broccoli Casserole, blending creamy textures with savory flavors. Cheesy layers and wholesome ingredients make this dish a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 pounds cooked, chopped chicken
• 4 slices cooked bacon, crumbled

Vegetables and Potatoes:

• 3 pounds red potatoes, cut into 1-inch pieces
• 1 medium head broccoli, cut into florets (2–3 cups)

Dairy and Seasonings:

• 2 cups shredded cheese (cheddar, Mexican blend, etc.), divided
• 4 tablespoons butter, room temperature
• 1 cup sour cream
• 1.5 teaspoons kosher salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika

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Instructions

1. Prepare the culinary workspace by setting the oven to 350°F (175°C) and coating a 2-quart baking vessel with cooking spray.
2. Submerge potato chunks in salted water, cooking until effortlessly pierced by a fork, approximately 10-15 minutes. Once tender, drain and return to the cooking pot.
3. Simultaneously, transform broccoli into a crisp-tender state through steaming or roasting. Render bacon to a crispy texture, then fragment into small pieces.
4. Apply gentle heat beneath the potatoes while mashing, incorporating butter, sour cream, seasonings until achieving a luxurious, cloud-like consistency.
5. Integrate the steamed broccoli, shredded chicken, crumbled bacon, and one portion of cheese into the potato mixture, ensuring thorough blending.
6. Transfer the harmonious combination into the prepared baking dish, crown with the remaining cheese, creating an appetizing layer.
7. Slide the casserole into the preheated oven, allowing it to transform for 20-25 minutes until the center radiates warmth and cheese melts seductively.
8. Permit the dish to rest for 5 minutes, allowing flavors to settle, then serve this comforting culinary creation.

Notes

• Opt for starchy russet potatoes to achieve the fluffiest, most creamy mashed potato base.
• Swap chicken with turkey, ham, or plant-based protein alternatives for dietary variations.
• Replace bacon with crispy roasted mushrooms or tempeh bacon for vegetarian options.
• Prepare the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 340 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 21 g
• Cholesterol: 70 mg