Irresistible Blueberry Pie Cookies Recipe: Bite-Sized Sweet Joy

Nestled between flaky layers of pastry, blueberry pie cookies offer a whimsical twist on a classic dessert.

Sweet memories of summer burst through every bite.

Juicy blueberries dance with buttery dough, creating a miniature masterpiece that fits perfectly in your palm.

Delicate and playful, these cookies capture the essence of homemade comfort without complex techniques.

Baking becomes an adventure when you transform traditional pie into bite-sized morsels.

Curious bakers can easily craft these delightful treats with simple ingredients and a dash of creativity.

Indulge in a slice of joy that promises to spark smiles and warm hearts.

FAQs

• Can I use frozen blueberries for the filling?

Yes, frozen blueberries work perfectly. Just thaw and drain excess liquid before cooking to prevent the filling from becoming too watery.

• How do I prevent the cookies from leaking during baking?

Ensure you don’t overfill the cookies, seal edges firmly with a fork, and avoid puncturing the dough while crimping to maintain a tight seal.

• What kind of pie crust works best for these cookies?

A homemade or store-bought all-butter pie crust will provide the best flavor and flaky texture for these blueberry pie cookies.

• Can I make these cookies ahead of time?

You can prepare the filling and cut out dough rounds in advance. Assemble and bake the cookies just before serving for the freshest results.

What Makes Blueberry Pie Cookies a Sweet Bite of Nostalgia

• Savor Homemade Comfort: Blueberry pie cookies transform classic pie into adorable, portable treats that capture the warmth of traditional baking with a modern twist.
• Master Baking Skills: Perfect for bakers looking to enhance their pastry techniques, these cookies offer a delightful challenge that builds confidence in creating beautiful, professional-looking desserts.
• Crowd-Pleasing Dessert: Ideal for potlucks, family gatherings, or casual get-togethers, these cookies bring a burst of fruity flavor and crowd-pleasing appeal that appeals to both kids and adults.
• Create Memorable Moments: Baking these cookies becomes a fun activity that brings people together, allowing for quality time in the kitchen while creating delicious memories.

Ingredients for Blueberry Pie Cookies

• Pie Crust Dough: A versatile base that provides a crisp and flaky foundation for the blueberry filling.

• Blueberries: Fresh or frozen berries that create a sweet and tangy fruit center for the cookies.
• Granulated Sugar: Adds sweetness and helps thicken the blueberry mixture.
• Water: Assists in creating the right consistency for the fruit filling.
• Cornstarch: Helps to thicken and stabilize the blueberry mixture.
• Lemon Juice: Provides a bright, fresh flavor and helps balance the sweetness.
• Ground Cinnamon: Adds warmth and depth to the blueberry filling.
• Salt: Enhances the overall flavor profile of the filling.

• Egg, Water: Creates a golden-brown sheen and helps seal the pie cookie edges.
• Sanding Sugar or Granulated Sugar: Provides a sweet, sparkly finish to the top of the cookies.

How to Make Blueberry Pie Cookies

Step 1: Create Blueberry Filling

• Blueberries
• Water
• Granulated sugar
• Cornstarch
• Lemon juice
• Ground cinnamon
• Salt

Stir everything together until well mixed.

Step 2: Cook Blueberry Mixture

Bring the mixture to a gentle boil using medium to medium-high heat. Reduce heat and let it simmer for about one minute until the mixture thickens.

Remove from heat and let it cool down.

Step 3: Prepare Pie Crust

Dust your work surface with flour.

Roll out the pie crust to about 1/8 to 1/4 inch thickness. Use a 2.5 to 3-inch round cutter to cut out circles. You’ll need two circles per cookie.

Step 4: Assemble Cookie Bases

Place half of the pie crust circles on a baking sheet. Lightly wet the edges with water to help seal the cookies later.

Step 5: Fill the Cookies

Spoon about 1 1/2 teaspoons of blueberry filling into the center of each circle. Be careful not to overfill.

Step 6: Seal the Cookies

Top each filled circle with another pie crust circle. Press the edges together with your fingers, then crimp with a fork to create a tight seal.

Step 7: Prepare Egg Wash

Whisk together an egg and water to create a golden brush-on coating.

Step 8: Finish Cookie Preparation

Brush the egg wash over each cookie.

Sprinkle with sanding sugar or granulated sugar if desired. Cut small slits on top of each cookie to allow steam to escape.

Step 9: Bake to Perfection

Preheat the oven to 350°F. Bake the cookies for 15 to 20 minutes until they turn a beautiful golden brown.

Step 10: Cool and Enjoy

Transfer the cookies to a cooling rack. Let them cool completely to room temperature.

Serve and watch everyone’s eyes light up with delight!

Pro Tips for Perfect Blueberry Pie Cookies

• Choose ripe, plump blueberries for the most vibrant and intense fruit flavor in your filling.
• Control the filling's consistency by stirring constantly and watching for thickening to prevent burning or lumps.
• Create perfect seals by pressing edges firmly with a fork, ensuring no filling leaks during baking.
• Add a sprinkle of turbinado or raw sugar on top for extra crunch and a beautiful golden sparkle.
• Prevent soggy bottoms by placing cookies on a parchment-lined baking sheet and avoiding overcrowding.

Flavorful Variations of Blueberry Pie Cookies

• Berry Medley Cookies: Replace blueberries with mixed berries like raspberries, strawberries, or blackberries for a vibrant flavor profile and colorful appearance.
• Gluten-Free Version: Swap traditional pie crust with gluten-free pastry dough made from almond or rice flour to accommodate dietary restrictions.
• Vegan Alternative: Create plant-based cookies by using coconut oil instead of butter, replacing egg wash with plant milk, and using vegan pie crust ingredients.
• Spiced Autumn Cookies: Enhance the filling by adding nutmeg or cardamom alongside cinnamon, creating a warm, seasonal interpretation of the original recipe.

Pairings That Complement Blueberry Pie Cookies

• Complement the sweet-tart blueberry filling with a creamy, rich vanilla latte that balances the cookie's fruity essence and provides a warm, comforting contrast.
• Enhance the delicate cinnamon notes with a fragrant lavender Earl Grey tea, whose floral and bergamot undertones create a sophisticated flavor harmony with the blueberry cookies.
• Dollop light, airy whipped honey cream alongside the cookies to add an extra layer of sweetness and provide a silky, luxurious accompaniment that elevates the dessert's texture.

Storage Tips for Blueberry Pie Cookies

• Place cooled blueberry pie cookies in an airtight container, separating layers with parchment paper. Consume within 3-4 days for optimal freshness and taste.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container. Freeze up to 2 months, maintaining their delicious flavor and texture.
• Preheat oven to 300℉, arrange cookies on a baking sheet, and warm for 5-7 minutes. Restore crispy crust and revive the gooey blueberry filling without drying out the pastry.

Blueberry Pie Cookies Recipe

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• Total Time: 50 minutes
• Yield: 8 1x

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Description

Delightful blueberry pie cookies blend classic pie flavors into bite-sized treats. Sweet, buttery pastry hugs juicy blueberry filling, offering home bakers a perfect handheld dessert you’ll crave again and again.

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Ingredients

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• 1 pint fresh blueberries (approximately 1 1/2 cups)
• 1/2 cup granulated sugar
• 1 tbsp butter
• 1/4 cup water
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 large egg
• Prepared pie crust (sufficient for a two-crust pie)
• 1/4 tsp water
• Pinch ground cinnamon
• Pinch salt
• Optional: Sanding sugar or granulated sugar (for surface garnish)

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Instructions

1. Melt butter in a saucepan over medium heat, creating a smooth base for the blueberry filling.
2. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt to the melted butter, stirring until ingredients integrate completely.
3. Increase heat to medium-high, bringing the mixture to a boil. Immediately reduce heat and simmer for one minute until the filling thickens and becomes glossy.
4. Remove from heat and let the blueberry mixture cool to room temperature, allowing flavors to meld.
5. Dust a clean surface with flour and roll out pie crust to a thin, even layer approximately 1/8 inch thick.
6. Using a 2.5-3 inch circular cutter, cut precise rounds from the rolled-out crust, ensuring maximum dough utilization.
7. Position half the rounds on a prepared baking sheet, lightly moistening their edges with water to facilitate sealing.
8. Carefully deposit a small dollop of cooled blueberry filling in the center of each round, avoiding overfilling.
9. Cover filled rounds with remaining crust rounds, pressing edges firmly to seal. Crimp perimeter with fork tines for additional security.
10. Whisk egg with water to create a smooth egg wash for coating the cookies.
11. Brush each cookie surface generously with egg wash, ensuring complete coverage for even browning.
12. Optional: Sprinkle sanding or granulated sugar over cookies for added texture and sweetness.
13. Create small decorative slits on top of each cookie to allow steam ventilation during baking.
14. Preheat oven to 350℉ and bake cookies for 15-20 minutes until crust turns golden brown and crisp.
15. Transfer baked cookies to a cooling rack, allowing them to reach room temperature before serving.

Notes

• Prevent Soggy Filling by ensuring the blueberry mixture is thick and not watery before cooling, which helps maintain the cookie’s structural integrity.
• Create Uniform Cookies by using a consistent cutter size and carefully measuring the filling to guarantee even baking and professional appearance.
• Enhance Flavor Versatility by experimenting with alternative berry combinations like mixed berries or raspberries for unique taste profiles.
• Maximize Crispiness through proper sealing techniques, using water and fork crimping to prevent filling leakage and maintain a crisp pastry texture.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 40 mg