Fluffy Cadbury Flake Mousse Tart Recipe: A Dreamy Dessert

Sweet dreams start with a delectable cadbury flake mousse tart that melts hearts instantly.

Chocolate lovers recognize this dessert as pure indulgence.

Silky layers of creamy goodness promise an unforgettable experience.

Crumbly flake pieces scattered throughout add delightful texture and surprise.

Rich chocolate whispers decadence with every single bite.

Stunning simplicity makes this treat perfect for intimate gatherings.

Cadbury Flake Mousse Tart Overview

• Crush and Create: Minimal kitchen skills needed, making this recipe perfect for beginners or casual home bakers wanting a delightful dessert.
• Minimal Ingredient Magic: Uses simple, readily available ingredients like Oreos, cream, and Cadbury Flake, reducing shopping stress and complexity.
• Crowd-Pleasing Chocolate Indulgence: A rich, decadent dessert that appeals to chocolate lovers of all ages, perfect for family gatherings, potlucks, or weekend treats.
• No-Bake Convenience: Requires no oven time, allowing for stress-free preparation and keeping kitchens cool during warm days.

Ingredients for Cadbury Flake Mousse Tart

• Oreos, Tennis Biscuits: Crunchy cookies that create a delicious foundation for the tart.
• Butter: Helps bind the biscuit crumbs together and adds richness to the base.

• Fresh Cream: Provides a light, airy texture and creamy consistency to the mousse.
• Condensed Milk: Adds sweetness and helps create a smooth, rich filling.
• Cadbury Flake: Signature chocolate that brings a distinctive crumbly chocolate flavor and texture to the dessert.

• Cadbury Flake: Additional chocolate pieces sprinkled on top for extra chocolatey crunch and visual appeal.

Instructions to Make Cadbury Flake Mousse Tart

Step 1: Crush Cookie Base

Pulverize Oreos or tennis biscuits using a food processor or seal them in a bag and crush with a rolling pin. Blend the crumbs with melted butter until thoroughly mixed.

Press the mixture evenly into a tart pan or pie dish. Chill in the refrigerator for 15-20 minutes while preparing the mousse.

Step 2: Whip Dreamy Chocolate Mousse

In a spacious mixing bowl, whip fresh cream until soft peaks develop. Slowly incorporate condensed milk, continuing to beat until the mixture becomes light and airy.

Gently fold in crumbled Cadbury Flake, ensuring chocolate pieces are distributed throughout the creamy mixture.

Step 3: Create Decadent Layers

Transfer the silky chocolate mousse over the chilled cookie foundation.

Use a spatula to smooth the surface, creating a perfectly even layer. Generously sprinkle additional crumbled Cadbury Flake across the top for an extra chocolatey finish.

Step 4: Chill and Indulge

Place the tart in the refrigerator for a minimum of 4 hours, or ideally overnight, allowing the mousse to set completely. When ready, slice and savor this luxurious chocolate dessert that promises to delight your taste buds.

• Oreos or tennis biscuits
• Butter
• Fresh cream
• Condensed milk
• Cadbury Flake chocolate

Pro Tips for Cadbury Flake Mousse Tart

• Use a food processor or rolling pin to ensure uniform, fine crumbs for a smooth, compact base that holds together perfectly.
• Beat cream until soft peaks form, avoiding over-beating to maintain a light, airy texture that creates a silky mousse.
• Incorporate Cadbury Flake pieces with a light folding motion to preserve the mousse's delicate structure and distribute chocolate evenly.
• Allow minimum 4 hours of refrigeration to set the mousse completely, enhancing flavor and achieving the ideal creamy consistency.
• Keep the tart refrigerated until serving to maintain its shape and preserve the mousse's delightful texture and rich chocolate taste.

Variations of Cadbury Flake Mousse Tart

• Caramel Crunch Flake Mousse: Replace half the Oreo base with crushed caramel popcorn for added texture and sweet-salty flavor.
• Nutty Chocolate Dream: Mix chopped roasted almonds into the mousse and sprinkle crushed hazelnuts on top for extra crunch.
• Berry Chocolate Fusion: Swirl raspberry coulis through the mousse before chilling and garnish with fresh strawberries.
• Espresso Chocolate Indulgence: Add a shot of strong espresso to the mousse mixture and dust with cocoa powder for a coffee-rich experience.

Pairings That Enhance Cadbury Flake Mousse Tart

• Pair with Creamy Cappuccino: Rich espresso and velvety milk perfectly balance the sweet, chocolatey mousse, creating a luxurious dessert experience that enhances the Cadbury Flake's delicate texture.
• Complement with Raspberry Liqueur: Tart raspberry notes cut through the mousse's richness, providing a bright, sophisticated contrast that elevates the chocolate's depth and complexity.
• Match with Salted Caramel Martini: Smooth caramel undertones and subtle salt intensify the dessert's sweetness, while the cocktail's smoothness mirrors the mousse's creamy consistency.
• Serve with Toasted Hazelnut Port: Nutty, warm port wine brings out the chocolate's robust flavor, creating a decadent pairing that lingers beautifully on the palate.

Storage Guidelines for Cadbury Flake Mousse Tart

Store the tart in an airtight container or cover with plastic wrap in the refrigerator for up to 3-4 days. Keep away from strong-smelling foods to prevent flavor absorption.

Wrap the tart tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.

Transfer the frozen tart to the refrigerator overnight for gradual, even thawing. Avoid leaving at room temperature to maintain texture and prevent bacterial growth.

For best results, enjoy the tart chilled. If desired, let it sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• What makes Cadbury Flake unique in this mousse tart?

Cadbury Flake is a crumbly chocolate bar with a distinctive flaky texture that adds delightful chocolate pieces throughout the mousse, creating an interesting texture and rich chocolate flavor.

• Can I use a different type of chocolate instead of Cadbury Flake?

While Cadbury Flake is recommended for its unique texture, you can substitute with chocolate shavings or crushed chocolate bars. However, the special crumbly characteristic of Flake might be lost.

• Do I need any special equipment to make this tart?

You’ll need a food processor or rolling pin to crush biscuits, an electric mixer or whisk for whipping cream, and a tart pan or pie dish. Standard kitchen tools work perfectly for this recipe.

• Is this dessert suitable for people who don't like very sweet treats?

Cadbury Flake Mousse Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 4 hours 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Chocolate dreams come alive with Cadbury Flake Mousse Tart, a luxurious dessert blending British chocolate charm and silky elegance. Crumbly Flake pieces nestled in smooth mousse create an irresistible indulgence you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Chocolate and Dairy:

• 1 can (397 grams / 14 ounces) condensed milk
• 2 cups (480 milliliters / 16 fluid ounces) fresh cream (heavy whipping cream)
• 1/2 cup (60 grams) Cadbury Flake chocolate (grated or broken into small pieces)

Biscuit Base:

• 1 packet (200 grams / 7 ounces) Oreos or tennis biscuits
• 4 tablespoons (60 milliliters / 2 fluid ounces) melted butter

Garnish:

• 1 packet Cadbury Flake (crumbled on top)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crust foundation by pulverizing Oreo or tennis biscuits into fine crumbs using a food processor or manual crushing technique.
2. Incorporate melted butter into the crumb mixture, ensuring thorough and uniform blending.
3. Transfer the buttery crumb mixture into a tart pan, pressing firmly to create an even, compact base layer.
4. Chill the crust in the refrigerator for approximately 15-20 minutes to solidify the base.
5. Whip fresh cream until soft, billowy peaks develop, creating a light and airy texture.
6. Gradually introduce condensed milk while continuously beating, transforming the mixture into a smooth, voluminous consistency.
7. Delicately fold grated Cadbury Flake fragments throughout the cream mixture, distributing chocolate pieces evenly.
8. Carefully transfer the chocolate-infused mousse onto the chilled crust, using a spatula to achieve a pristine, uniform surface.
9. Generously scatter additional crumbled Cadbury Flake across the mousse top for a decadent chocolate garnish.
10. Refrigerate the tart for a minimum of 4 hours, allowing the mousse to fully set and develop rich, creamy consistency.
11. Slice and serve the chilled tart, revealing layers of buttery crust and luxurious chocolate mousse.

Notes

• Crumble the cookies finely to create a smooth, compact base that holds together perfectly when sliced.
• Use room temperature butter for easier mixing and more even distribution throughout the biscuit base.
• Ensure cream is chilled before whipping to achieve maximum volume and stability in the mousse.
• Crush Cadbury Flake bars just before adding to maintain their delicate texture and prevent melting.
• For a gluten-free version, swap Oreo cookies with gluten-free chocolate cookies or ground almond meal.
• Chill the tart pan before pressing the base mixture to help it set faster and create a firmer crust.
• Add a pinch of sea salt to the base or sprinkle on top to enhance the chocolate’s rich flavor profile.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 406 kcal
• Sugar: 32 g
• Sodium: 110 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 70 mg