Fluffy Cake Mix Waffles Recipe: Breakfast Reimagined
Whipping up delectable cake mix waffles can turn an ordinary morning into a sweet celebration of flavors.
Crisp edges and fluffy centers await you with this clever kitchen hack.
Breakfast suddenly becomes more exciting when ordinary pantry ingredients transform into something extraordinary.
No fancy equipment needed – just a waffle iron and your favorite cake mix.
Simple ingredients come together in minutes, promising a delightful twist on traditional morning fare.
Unexpected and delicious, these waffles will make you the breakfast hero everyone adores.
Dive in and create magic that will have everyone asking for seconds.
Cake Mix Waffles Made Easy and Tasty
Ingredients for Cake Mix Waffles
For the Cake Base:For the Liquid Ingredients:For the Toppings and Garnishes:Instructions to Whip Up Cake Mix Waffles
Step 1: Mix Cake Batter
Follow the cake mix box instructions precisely. Whisk the ingredients thoroughly until you create a smooth, lump-free batter that looks creamy and consistent.
Step 2: Heat Waffle Maker
Plug in your waffle maker and set it to medium-high heat. Allow the waffle maker to warm up completely, which typically takes about 3-5 minutes.
Most waffle makers have a light indicator showing when they’re ready.
Step 3: Pour and Cook Batter
Gently pour the prepared cake mix batter into the center of the preheated waffle maker.
Close the lid and cook until the waffles develop a beautiful golden-brown color and crispy exterior. This usually takes 3-4 minutes.
Step 4: Decorate Waffles
Create a delightful dessert experience by adding tempting toppings such as:Step 5: Serve and Savor
Transfer the warm, crispy cake mix waffles onto serving plates. Add your chosen toppings immediately and enjoy while they’re hot and fresh.
These waffles make an incredible dessert or special breakfast treat.
Tips for Fluffy Cake Mix Waffles
Variations to Try with Cake Mix Waffles
Pairings Perfect for Cake Mix Waffles
Storing Cake Mix Waffles Properly
Store leftover waffles in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
Wrap individual waffles in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
Pop frozen or refrigerated waffles directly into the toaster. Use medium heat setting to restore crispiness and warm them evenly without drying out.
Arrange waffles on a baking sheet, cover with foil to prevent burning. Warm at 350°F for 5-7 minutes until heated through and crispy edges return.
FAQs
Absolutely! Chocolate, vanilla, funfetti, red velvet – any cake mix works great for this recipe.
No, just follow the box instructions exactly. The cake mix ingredients will create perfect waffle batter.
Spray the waffle maker with non-stick cooking spray or brush with melted butter before pouring the batter to ensure easy removal.
Yes, they’ll be sweeter and have a more cake-like texture compared to traditional waffles, with a richer flavor profile from the cake mix.
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Cake Mix Waffles Recipe
- Total Time: 14 minutes
- Yield: 4 1x
Description
Indulgent cake mix waffles bring sweet breakfast magic to your morning table. Crisp edges and fluffy centers promise a delightful start that will make weekend mornings deliciously memorable.
Ingredients
Cake Mix
- 1 box cake mix (such as red velvet, devils food, strawberry, chocolate)
Wet Ingredients
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup water
Cooking/Optional Ingredients
- Cooking spray or butter
- Powdered sugar (optional)
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Whisk cake mix ingredients together following package directions, creating a smooth, lump-free batter.
- Heat waffle iron to medium-high temperature, lightly coating griddle surfaces with non-stick cooking spray.
- Carefully ladle prepared cake batter into preheated waffle maker, ensuring even distribution across cooking surface.
- Close waffle iron and cook approximately 3-4 minutes until edges appear crisp and golden brown, avoiding overcrowding or overfilling.
- Gently remove waffles using a heat-resistant spatula, allowing them to rest briefly on a cooling rack to maintain crispness.
- Enhance presentation by artfully arranging toppings like fresh berries, whipped cream, chocolate shavings, toasted almonds, or vibrant sprinkles.
- Drizzle with complementary sauces such as warm caramel, rich chocolate ganache, or fruity compote for added indulgence.
- Serve immediately while waffles maintain optimal temperature and textural crunch, creating a delightful dessert experience.
Notes
- Experiment with different cake mix flavors like chocolate, vanilla, or red velvet to create unique waffle experiences.
- Grease the waffle iron thoroughly to prevent sticking and ensure easy removal of delicate cake waffles.
- Add extra moisture by mixing in a tablespoon of sour cream or Greek yogurt to the cake batter for softer, more tender waffles.
- For a gluten-free option, use a gluten-free cake mix and ensure your waffle maker is clean and free from gluten contamination.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.