Quick & Cheesy Garlic Chicken Wraps Recipe That Kids Adore
Crafting the perfect cheesy garlic chicken wraps requires little more than a handful of fresh ingredients and a dash of culinary creativity.
Crisp tortillas become magical carriers for savory, melted cheese and tender chicken.
Each bite promises a delightful explosion of flavor that dances across your palate.
garlic lovers will absolutely swoon over this simple yet satisfying meal.
Weeknight dinners become extraordinary with these wraps that come together in minutes.
Home cooks can confidently assemble this crowd-pleasing recipe without any complicated techniques.
You’ll want to save this delicious wrap combination for future hungry moments.
FAQs
Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and use it as a quick and easy protein option.
You can prepare the filling in advance and store it in the refrigerator for up to 2 days. When ready to serve, assemble and cook the wraps fresh.
Flour tortillas are recommended for this recipe as they hold the filling well and brown nicely when heated. Medium-sized tortillas around 8-10 inches work great.
Replace chicken with black beans, roasted vegetables, or plant-based chicken alternatives to create a vegetarian version of these cheesy garlic wraps.
Cheesy Garlic Chicken Wraps – So Satisfying
Gather Ingredients for Chicken Wraps
For the Protein:For the Cheese:For the Creamy Base:For the Aromatics and Herbs:For the Wrap and Seasoning:Wraps: Making Cheesy Garlic Chicken Stepwise
Step 1: Blend Creamy Chicken Mixture
In a mixing bowl, combine shredded chicken with:Sprinkle salt and pepper, then thoroughly mix ingredients until well incorporated.
Step 2: Prepare Wrap Bases
Spread tortillas on a clean surface, ensuring they are smooth and ready for filling.
Step 3: Fill and Fold Wraps
Distribute the chicken mixture evenly across each tortilla. Carefully fold sides inward, then roll tightly to create secure wraps with no loose edges.
Step 4: Grill to Golden Perfection
Place a non-stick skillet over medium heat. Carefully position wraps in the pan, cooking each side until achieving a crispy golden-brown exterior and melted cheese interior.
This typically takes 2-3 minutes per side.
Step 5: Serve and Savor
Transfer the hot, crispy wraps to serving plates.
Slice diagonally if desired, and enjoy immediately while cheese remains gooey and warm.
Tips for Great Cheesy Garlic Chicken Wraps
Fun Mix-Ins for Chicken Wraps
Serve Cheesy Garlic Chicken Wraps for Lunch
Chicken Wraps – Storage and Freshness Tips
PrintCheesy Garlic Chicken Wraps Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Homemade cheesy garlic chicken wraps combine tender chicken with melted cheese and zesty garlic spread. Crisp tortillas and fresh ingredients create a delightful meal you can savor quickly and easily.
Ingredients
- 2 cups chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 large tortillas, flour
- 1/4 cup mayonnaise (60 ml)
- 1/4 cup sour cream (60 ml)
- 2 garlic cloves, minced
- 1/4 cup parsley, fresh, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Thoroughly combine shredded chicken with mozzarella, cheddar, minced garlic, mayonnaise, sour cream, and chopped parsley in a mixing bowl.
- Gently season the mixture with salt and pepper, ensuring even distribution of flavors.
- Spread the tortillas on a clean surface and allocate the chicken mixture equally across each wrap.
- Roll each tortilla carefully, tucking in the edges to prevent filling from escaping during cooking.
- Preheat a non-stick skillet to medium heat (around 350°F).
- Place wraps seam-side down in the skillet, cooking for 2-3 minutes until a crispy golden exterior forms.
- Flip the wraps and continue cooking the opposite side until cheese melts completely and tortilla turns golden brown.
- Remove from heat, let cool for a minute, then slice diagonally for easier serving.
- Plate the cheesy garlic chicken wraps immediately while warm and enjoy the melted cheese and savory filling.
Notes
- Experiment with different cheese combinations like gouda, pepper jack, or blue cheese for unique flavor profiles.
- Use Greek yogurt instead of mayonnaise and sour cream to reduce calories and boost protein content.
- Prepare the chicken mixture in advance and store in the refrigerator for quick weeknight dinners or lunch prep.
- Swap traditional tortillas with lettuce wraps or gluten-free tortillas to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 495 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 110 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.