Quick & Cheesy Garlic Chicken Wraps Recipe That Kids Adore

Crafting the perfect cheesy garlic chicken wraps requires little more than a handful of fresh ingredients and a dash of culinary creativity.

Crisp tortillas become magical carriers for savory, melted cheese and tender chicken.

Each bite promises a delightful explosion of flavor that dances across your palate.

garlic lovers will absolutely swoon over this simple yet satisfying meal.

Weeknight dinners become extraordinary with these wraps that come together in minutes.

Home cooks can confidently assemble this crowd-pleasing recipe without any complicated techniques.

You’ll want to save this delicious wrap combination for future hungry moments.

FAQs

  • Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and use it as a quick and easy protein option.

  • Is it possible to make these wraps ahead of time?

You can prepare the filling in advance and store it in the refrigerator for up to 2 days. When ready to serve, assemble and cook the wraps fresh.

  • What type of tortillas work best?

Flour tortillas are recommended for this recipe as they hold the filling well and brown nicely when heated. Medium-sized tortillas around 8-10 inches work great.

  • Can I make this recipe vegetarian?

Replace chicken with black beans, roasted vegetables, or plant-based chicken alternatives to create a vegetarian version of these cheesy garlic wraps.

Cheesy Garlic Chicken Wraps – So Satisfying

  • Spice Up Halloween Parties: These sliders transform ordinary game day snacks into festive, themed treats that'll wow guests with their delicious flavor and seasonal charm.
  • Conquer Quick Cooking: Minimal ingredients and simple steps make these sliders perfect for busy cooks who want a crowd-pleasing meal without spending hours in the kitchen.
  • Create Kid-Friendly Comfort: Cheesy chicken nestled between soft buns appeals to children and adults alike, making it an ideal family dinner or party option that satisfies all ages.
  • Customize with Creativity: Easily adapt the recipe by adding spooky Halloween decorations or switching up cheese and sauce combinations to match your taste preferences.

Gather Ingredients for Chicken Wraps

For the Protein:
  • Shredded Chicken: A tender and flavorful base that provides the main protein for the wrap.
For the Cheese:
  • Mozzarella Cheese, Cheddar Cheese: These cheeses create a rich, melty texture and add a creamy, tangy flavor to the wrap.
For the Creamy Base:
  • Mayonnaise, Sour Cream: These ingredients help bind the filling together and add a smooth, creamy consistency.
For the Aromatics and Herbs:
  • Minced Garlic: Adds a sharp, pungent flavor that enhances the overall taste of the wrap.
  • Parsley: Provides a fresh, light herbal note to balance the rich ingredients.
For the Wrap and Seasoning:
  • Tortillas, Salt, Pepper: The tortillas serve as the wrap's vessel, while salt and pepper season the filling to taste.

Wraps: Making Cheesy Garlic Chicken Stepwise

Step 1: Blend Creamy Chicken Mixture

In a mixing bowl, combine shredded chicken with:
  • Mozzarella cheese
  • Cheddar cheese
  • Minced garlic
  • Mayonnaise
  • Sour cream
  • Chopped parsley

Sprinkle salt and pepper, then thoroughly mix ingredients until well incorporated.

Step 2: Prepare Wrap Bases

Spread tortillas on a clean surface, ensuring they are smooth and ready for filling.

Step 3: Fill and Fold Wraps

Distribute the chicken mixture evenly across each tortilla. Carefully fold sides inward, then roll tightly to create secure wraps with no loose edges.

Step 4: Grill to Golden Perfection

Place a non-stick skillet over medium heat. Carefully position wraps in the pan, cooking each side until achieving a crispy golden-brown exterior and melted cheese interior.

This typically takes 2-3 minutes per side.

Step 5: Serve and Savor

Transfer the hot, crispy wraps to serving plates.

Slice diagonally if desired, and enjoy immediately while cheese remains gooey and warm.

Tips for Great Cheesy Garlic Chicken Wraps

  • Swap chicken with rotisserie or leftover grilled chicken for extra flavor and convenience.
  • Replace regular tortillas with whole wheat or low-carb options for a healthier twist.
  • Pat chicken dry before shredding to prevent excess moisture in the filling.
  • Use room temperature cheese for smoother melting and better distribution throughout the wrap.
  • Experiment with additional herbs like basil or chives to enhance the overall taste profile.

Fun Mix-Ins for Chicken Wraps

  • Spicy Southwest Wrap: Replace parsley with chopped jalapeños and add taco seasoning for a zesty kick.
  • Mediterranean Chicken Wrap: Substitute mozzarella with feta cheese, add diced cucumber, and mix in tzatziki sauce instead of mayonnaise.
  • Pesto Chicken Wrap: Mix in basil pesto sauce, swap cheddar for provolone cheese, and sprinkle pine nuts for extra crunch.
  • Ranch Chicken Wrap: Use ranch dressing instead of mayonnaise, add crispy bacon bits, and include diced green onions for freshness.

Serve Cheesy Garlic Chicken Wraps for Lunch

  • Quick Lunch Delight: Pack these wraps in lunch boxes with a small side salad for a satisfying midday meal.
  • Game Day Snack Platter: Slice wraps into bite-sized pieces and serve with ranch or marinara dipping sauce for a crowd-pleasing appetizer.
  • Picnic Perfect Meal: Wrap each chicken wrap in parchment paper for easy transportation and outdoor dining, pairing wonderfully with fresh fruit or coleslaw.
  • Breakfast Twist: Replace chicken with scrambled eggs and keep the cheesy garlic mixture for a morning wrap variation that's quick and delicious.

Chicken Wraps – Storage and Freshness Tips

  • Store wrapped tightly in plastic wrap or aluminum foil in an airtight container for up to 3 days. Place in the coldest part of the refrigerator to maintain freshness.
  • Wrap individual chicken wraps in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track storage time.
  • Warm in a skillet over medium heat for 2-3 minutes on each side, or use a microwave for 30-45 seconds until heated through and cheese melts.
  • Thaw overnight in the refrigerator, then reheat in a skillet or microwave. Ensure internal temperature reaches 165°F for food safety.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Garlic Chicken Wraps Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 38 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Homemade cheesy garlic chicken wraps combine tender chicken with melted cheese and zesty garlic spread. Crisp tortillas and fresh ingredients create a delightful meal you can savor quickly and easily.


Ingredients

Scale
  • 2 cups chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 4 large tortillas, flour
  • 1/4 cup mayonnaise (60 ml)
  • 1/4 cup sour cream (60 ml)
  • 2 garlic cloves, minced
  • 1/4 cup parsley, fresh, chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Thoroughly combine shredded chicken with mozzarella, cheddar, minced garlic, mayonnaise, sour cream, and chopped parsley in a mixing bowl.
  2. Gently season the mixture with salt and pepper, ensuring even distribution of flavors.
  3. Spread the tortillas on a clean surface and allocate the chicken mixture equally across each wrap.
  4. Roll each tortilla carefully, tucking in the edges to prevent filling from escaping during cooking.
  5. Preheat a non-stick skillet to medium heat (around 350°F).
  6. Place wraps seam-side down in the skillet, cooking for 2-3 minutes until a crispy golden exterior forms.
  7. Flip the wraps and continue cooking the opposite side until cheese melts completely and tortilla turns golden brown.
  8. Remove from heat, let cool for a minute, then slice diagonally for easier serving.
  9. Plate the cheesy garlic chicken wraps immediately while warm and enjoy the melted cheese and savory filling.

Notes

  • Experiment with different cheese combinations like gouda, pepper jack, or blue cheese for unique flavor profiles.
  • Use Greek yogurt instead of mayonnaise and sour cream to reduce calories and boost protein content.
  • Prepare the chicken mixture in advance and store in the refrigerator for quick weeknight dinners or lunch prep.
  • Swap traditional tortillas with lettuce wraps or gluten-free tortillas to accommodate dietary restrictions.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 495 kcal
  • Sugar: 2 g
  • Sodium: 680 mg
  • Fat: 32 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 33 g
  • Cholesterol: 110 mg
Clara Bennett

Clara Bennett

Contributing Recipe Developer & Food Writer

Expertise

Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists

Education

Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts

Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.

Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.

Lane Community College (Certificate Program)
Certificate in Food Writing and Photography

Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.


Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star