Irresistible Cheesy Hamburger Potato Casserole Recipe

Crafting a delightful cheesy hamburger potato casserole brings comfort right to your dinner table.

Hearty ingredients blend together in a mouthwatering symphony of flavors.

Layers of seasoned ground beef nestle between tender potato slices.

Melted cheese creates a golden, bubbling blanket that promises pure satisfaction.

Home cooks adore this simple yet incredibly delicious one-dish meal.

Weeknight dinners become extraordinary with minimal prep and maximum flavor.

Hungry guests will eagerly line up for seconds of this irresistible casserole.

Cheesy Hamburger Potato Casserole That Satisfies

• Comfort Food Champion: Packed with hearty ground beef, creamy cheese, and tender potatoes, this casserole delivers ultimate comfort and satisfaction in every single bite.
• Crowd-Pleasing Perfection: Designed to feed a hungry group, this dish brings everyone together with its rich layers and familiar flavors that appeal to both kids and adults.
• One-Pan Wonder: Minimal kitchen cleanup with a single baking dish, making it a stress-free meal solution for busy home cooks who want delicious results without complicated preparation.
• Customizable Delight: Easily adaptable by swapping cheese types, adding vegetables, or adjusting seasonings to match personal taste preferences and pantry ingredients.

Ingredients for Cheesy Hamburger Potato Casserole

• Ground Beef: A rich protein that provides a hearty and savory base for the casserole.
• Potatoes: Sliced potatoes create delicious layers and add substantial texture to the dish.
• Cheddar Cheese: Sharp and melty cheese that delivers a creamy and tangy flavor profile.

• Condensed Cheddar Soup, Evaporated Milk, Milk: These ingredients combine to create a smooth and creamy sauce that binds the casserole together.
• Garlic Powder: Adds a subtle, aromatic flavor that enhances the overall taste of the dish.

• Onion, Salt, Pepper: These ingredients provide depth of flavor and help season the ground beef and overall casserole.

How to Bake Cheesy Hamburger Potato Casserole

Step 1: Set Up the Cooking Space

Warm your oven to a cozy 350°F. Grab a 9×13-inch baking dish and give it a generous spray of nonstick magic to prevent any sticky situations.

Step 2: Brown the Flavor Base

Toss ground beef and chopped onions into a sizzling skillet. Sprinkle with salt and pepper to wake up those taste buds.

Cook the meat until it’s beautifully browned and crumbly, making sure no pink remains. Drain away any extra grease for a lighter dish.

Step 3: Create Delicious Layers

• Potato slices
• Dash of salt and pepper
• Cooked beef and onion mixture
• Generous sprinkle of shredded cheddar cheese

Repeat these layers four times, creating a delicious tower of comfort food.

Step 4: Mix the Creamy Sauce

• Condensed cheddar soup
• Evaporated milk
• Regular milk
• Garlic powder

Blend until smooth and silky.

Step 5: Bake to Perfection

Pour the creamy sauce evenly over your layers. Wrap the dish in aluminum foil like a cozy blanket.

Slide into the oven and bake for 60 minutes. Then uncover and bake for an additional 15 minutes until the top turns a gorgeous golden brown and the sauce bubbles with excitement.

Step 6: Let It Rest and Serve

Pull the casserole from the oven and let it sit for a few minutes. This allows the layers to settle and makes serving a breeze.

Get ready to dive into a seriously delicious meal that’ll have everyone asking for seconds!

Tips to Nail Cheesy Hamburger Potato Casserole

• Use lean ground beef to reduce excess fat and create a healthier version of the casserole.
• Try different cheese varieties like pepper jack or mozzarella for unique flavor profiles.
• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Add fresh herbs like parsley or chives on top for extra brightness and color after baking.
• Prepare this casserole ahead of time by assembling and refrigerating, then bake when ready to serve for convenient meal planning.

Variations on Cheesy Hamburger Potato Casserole

• Vegetarian Potato Bake: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich flavor and hearty texture.
• Low-Carb Cauliflower Casserole: Swap potato slices with thin cauliflower layers to reduce carbohydrate content while keeping the cheesy, comforting essence of the original recipe.
• Spicy Mexican-Style Casserole: Add diced green chiles, taco seasoning, and top with pepper jack cheese to transform the classic recipe into a zesty southwestern-inspired dish.
• Gluten-Free Adaptation: Use gluten-free condensed soup and ensure all ingredients are certified gluten-free for individuals with wheat sensitivities.

Pairing Ideas for Cheesy Hamburger Potato Casserole

• Select a robust, malty beer like an amber ale or brown ale that complements the rich, cheesy beef flavors, cutting through the casserole's heaviness while enhancing its savory profile.
• Create a tangy green salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette to provide a fresh, light contrast against the dense, creamy casserole texture.
• Serve quick-pickled cucumber or red onion slices on the side, offering a sharp, acidic counterpoint that helps cleanse the palate between bites of the rich potato and cheese dish.

Storage Tips for Cheesy Hamburger Potato Casserole

• Transfer cooled casserole to an airtight container or cover tightly with plastic wrap. Safely store in the refrigerator for 3-4 days, keeping the texture and flavor intact.
• Wrap the casserole securely in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2-3 months, ensuring minimal freezer burn by removing excess air.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Continue until the internal temperature reaches 165°F.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, ground turkey or ground chicken work perfectly as substitutes. They provide similar texture and can be seasoned the same way.

• How do I ensure the potatoes cook evenly?

Slice potatoes uniformly thin, about 1/4 inch thick. This helps them cook consistently and absorb the sauce properly throughout the casserole.

• Is this recipe freezer-friendly?

Absolutely! Prepare the casserole, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

• Can I make this dish lower in fat?

Opt for lean ground beef, use low-fat cheddar cheese, and choose reduced-sodium condensed soup to create a lighter version of the recipe.

Cheesy Hamburger Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty cheesy hamburger potato casserole brings comfort and satisfaction to family dinner tables. Layers of ground beef, potatoes, and melted cheese create a delicious one-dish meal you’ll want to enjoy again and again.

---

Ingredients

Scale 1x2x3x

• 4 pounds russet potatoes (peeled and sliced into 1/4-inch pieces)
• 1.5 pounds ground beef
• 2 cups grated cheddar cheese
• 1 yellow onion (finely diced)
• 1 10.75 oz can condensed cheddar soup
• 1 12 oz can evaporated milk
• 1/2 cup milk
• 1/2 tsp garlic powder
• salt to taste
• black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F and thoroughly spray a 9×13-inch baking dish with nonstick coating to prevent sticking.
2. In a large skillet over medium-high heat, combine ground beef and onions. Season with salt and pepper. Cook until beef browns completely, breaking meat into small crumbles and eliminating pink coloration. Drain excess fat after cooking.
3. Create initial potato layer in baking dish, seasoning with salt and pepper. Top with a quarter portion of cooked beef mixture and sprinkle cheddar cheese evenly.
4. Repeat layering process three additional times, ensuring consistent ingredient distribution across the casserole.
5. Whisk condensed cheddar soup, evaporated milk, regular milk, and garlic powder in a separate bowl until mixture becomes smooth and uniform.
6. Carefully pour prepared sauce over layered ingredients, covering entire surface evenly.
7. Cover baking dish tightly with aluminum foil. Bake in preheated oven for 60 minutes.
8. Remove foil after initial cooking period and continue baking 15 more minutes until cheese turns golden brown and sauce bubbles around edges.
9. Remove from oven and let casserole rest 5-7 minutes before serving to allow proper setting and temperature stabilization.

Notes

• Customize meat choice by swapping ground beef with ground turkey or chicken for a leaner protein option.
• Slice potatoes uniformly to ensure consistent cooking and prevent uneven texture throughout the casserole.
• Add extra vegetables like diced bell peppers or mushrooms for increased nutrition and flavor complexity.
• Experiment with different cheese varieties such as monterey jack or pepper jack to transform the dish’s taste profile.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 397 kcal
• Sugar: 3 g
• Sodium: 570 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 75 mg