Irresistible Cherry Pie Bites Recipe: Sweet Mini Treats

Sweet cherry pie bites spark joy in every delightful nibble.

Miniature pastry gems capture the essence of classic desserts with unexpected charm.

Compact and cute, these little treats pack massive flavor into tiny packages.

Clusters of bright red cherries nestled in buttery crusts create irresistible bite-sized magic.

Simple ingredients come together quickly, making this recipe perfect for spontaneous baking adventures.

Crisp, golden edges and juicy fruit centers promise a delectable experience that will have everyone asking for seconds.

You won’t be able to resist these adorable cherry pie bites that blend comfort and whimsy in every single morsel.

Why Cherry Pie Bites Are Perfect Little Desserts

• Savor Quick Delights: These cherry pie bites deliver maximum flavor with minimal kitchen effort, perfect for sudden sweet cravings.
• Create Family-Friendly Treats: Simple ingredients and straightforward steps make this recipe enjoyable for both kids and adults, transforming ordinary ingredients into exciting mini desserts.
• Master Easy Baking Skills: Beginners can confidently craft these delectable bites without advanced pastry techniques, using readily available crescent roll dough and cherry filling.
• Versatile Party Pleasers: Ideal for casual gatherings, potlucks, or weekend celebrations, these portable treats guarantee smiles and satisfy diverse dessert preferences with their cute handheld size.

Ingredients for Cherry Pie Bites

Main Ingredients:

• Crescent Roll Dough: A soft, pre-made pastry dough that serves as the base for these delightful cherry pie bites.

• Cherry Pie Filling: A sweet and fruity mixture that provides the core flavor and juicy center of the pastry.

• Powdered Sugar, Milk: A simple combination that creates a smooth, sweet drizzle to enhance the overall taste of the pie bites.

• Nonstick Cooking Spray: Ensures the pie bites do not stick to the muffin tin during baking.

How to Make Cherry Pie Bites

Step 1: Warm Up the Oven

Crank the oven to 375°F and get ready for some delicious baking action.

Step 2: Prep the Muffin Tin

Grab your muffin tin and give it a quick spray with nonstick cooking spray to prevent any sticky situations.

Step 3: Unwrap the Dough

Gently unroll the crescent roll dough and tuck each piece into the muffin tin. Make sure the wider part of the dough sits at the bottom of each cup.

Step 4: Add Cherry Goodness

Fill each dough pocket with cherry pie filling. Spread it evenly so every bite gets maximum cherry flavor.

• Cherry pie filling

Step 5: Wrap It Up

Fold the dough over the cherry filling, creating cute little packages that seal in all the fruity deliciousness.

Step 6: Bake to Perfection

Pop the muffin tin into the oven and bake for 13-14 minutes until the bites turn a beautiful golden-brown color.

Step 7: Create a Dreamy Glaze

In a bowl, whisk together powdered sugar and milk until you get a smooth, silky glaze.

Step 8: Drizzle and Enjoy

Once the pie bites have cooled down, drizzle the glaze over the top.

Each bite will look like a mini work of art ready to be devoured.

Tips for Flaky and Fruity Cherry Pie Bites

• Swap crescent roll dough with puff pastry for a flakier texture that adds extra crispiness to your cherry pie bites.
• Reduce sugar content by using fresh cherries or a low-sugar pie filling for a healthier alternative that still delivers delicious flavor.
• Enhance the glaze by adding a dash of almond extract or vanilla for a more complex and sophisticated taste profile.
• Prevent soggy bottoms by lightly dusting the dough with flour before adding cherry filling, which helps absorb excess moisture and maintains a crisp crust.
• Try different fruit fillings like blueberry, apple, or peach to create versatile mini desserts that suit various taste preferences.

Variations of Cherry Pie Bites to Explore

• Blueberry Bliss Bites: Replace cherry pie filling with fresh blueberry compote for a tangy, summer-inspired treat.
• Peach Paradise Pockets: Swap cherry filling with diced peaches and a sprinkle of cinnamon for a sweet, warm flavor profile.
• Chocolate Cherry Crescents: Add dark chocolate chips to the cherry filling for a rich, decadent version of the original recipe.
• Gluten-Free Cherry Nibbles: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Pairing Suggestions for Cherry Pie Bites

• Serve these warm cherry pie bites alongside a scoop of creamy vanilla ice cream for a classic dessert combination that balances the sweet-tart cherry filling with cool, smooth vanilla.
• Brew a hot, spicy chai tea that cuts through the sweetness of the pie bites, adding warmth and complexity to each delightful bite with its aromatic blend of cinnamon, cardamom, and ginger.
• Pour a chilled glass of sparkling rosé wine to enhance the fruity cherry flavors, creating a sophisticated and refreshing pairing that elevates the simple dessert to an elegant treat.

Storage Tips for Cherry Pie Bites

• Refrigerate: Store cooled cherry pie bites in an airtight container for up to 3-4 days. Cover with plastic wrap to prevent drying out and maintain freshness.
• Freeze: Wrap individual pie bites tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Microwave Reheat: Warm refrigerated pie bites for 15-20 seconds on medium power. Check temperature to avoid overheating and maintain soft texture.
• Oven Reheat: Preheat oven to 325°F. Place pie bites on a baking sheet and warm for 5-7 minutes. This method helps restore the original crispy edges and prevents sogginess.

FAQs

• What ingredients do I need to make Cherry Pie Bites?

You’ll need crescent roll dough, cherry pie filling, powdered sugar, and milk. Simple pantry staples that come together quickly for a delicious treat.

• Can I use a different type of fruit filling?

Absolutely! Blueberry, apple, or raspberry fillings work great as substitutes. Feel free to experiment with your favorite fruit flavors.

• Do I need any special baking equipment?

Just a standard muffin tin and some nonstick cooking spray. No fancy tools required to create these delightful bite-sized desserts.

• How do I prevent the filling from leaking?

Carefully seal the edges of the crescent dough when folding over the filling. Press the edges gently to create a secure seal that keeps the cherry filling inside during baking.

Cherry Pie Bites Recipe

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4.7 from 18 reviews

• Total Time: 24 minutes
• Yield: 8 1x

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Description

Delectable cherry pie bites blend traditional American dessert magic with bite-sized convenience. Crisp pastry and sweet cherry filling create irresistible miniature treats perfect for sharing with friends and family.

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Ingredients

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• 2 tubes (8 oz each) crescent roll dough
• 21 oz cherry pie filling
• 1 cup powdered sugar
• 1–2 tbsps milk

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Instructions

1. Heat oven to 375°F, preparing a muffin tin with nonstick cooking spray for optimal release.
2. Gently unfurl crescent roll dough, separating into individual sections and pressing each piece into muffin cavities with the wider portion forming the base.
3. Spoon cherry pie filling into each dough pocket, distributing evenly to create a balanced filling-to-dough ratio.
4. Carefully fold dough edges over the filling, completely enclosing the cherry mixture and creating sealed pockets.
5. Transfer muffin tin to preheated oven and bake for 13-14 minutes until pastry turns a rich golden-brown color.
6. While pastries bake, whisk powdered sugar and milk together in a small bowl until smooth glaze forms.
7. Remove pie bites from oven and allow to cool for several minutes, preventing potential burns.
8. Drizzle prepared glaze generously over the warm cherry pastry bites, creating an appealing finish.

Notes

• Select high-quality crescent roll dough for better texture and easier handling during preparation.
• Prevent filling leakage by pinching dough edges firmly and creating small seals around the cherry mixture.
• Experiment with alternative fruit fillings like blueberry, apple, or peach for variety and personal preference.
• Use parchment paper alongside nonstick spray for guaranteed easy removal and minimal cleanup.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 18 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg