Cozy Chicken Alfredo Stuffed Garlic Bread Subs Recipe

Crispy garlic bread subs packed with creamy chicken alfredo promise a mouthwatering culinary adventure that’ll make you the kitchen hero.

Layers of melted cheese and tender chicken create an irresistible combination that speaks directly to comfort food cravings.

Soft bread cradles a rich, velvety filling guaranteed to impress hungry guests at any gathering.

Mediterranean herbs and parmesan add depth to this classic comfort dish that feels both familiar and exciting.

Perfectly toasted edges give way to a molten center bursting with savory goodness.

Minimal prep work means maximum flavor with this simple yet spectacular meal.

Flavor Variations for Alfredo Subs

• Spicy Chicken Kick: Add sliced jalapeños and a dash of hot sauce to the Alfredo chicken for a fiery version that packs extra heat.
• Mediterranean Style: Replace chicken with grilled lamb, add crumbled feta cheese, and mix in sun-dried tomatoes and oregano for a Mediterranean-inspired sub.
• Vegetarian Swap: Substitute chicken with roasted portobello mushrooms or grilled zucchini, using a creamy vegetable Alfredo sauce to maintain the rich flavor profile.
• Seafood Edition: Use shredded crab or chopped shrimp instead of chicken, incorporating a seafood-based white sauce and garnishing with fresh chives.

Pairings That Work with Alfredo Subs

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy Alfredo sauce and cut through the richness of the cheesy chicken sub.
• Enhance with Fresh Salad Side: Create a light mixed greens salad with lemon vinaigrette to balance the heavy, decadent stuffed bread and provide a refreshing contrast.
• Match with Tangy Dipping Sauce: Whip up a quick marinara or garlic aioli for added flavor depth that brightens the cheesy, savory chicken filling.
• Cool Down with Citrus Spritzer: Prepare a sparkling water with fresh lemon or lime to cleanse the palate between bites and refresh the meal's overall taste profile.

Proper Storage for Alfredo Subs

Store leftover chicken Alfredo stuffed subs in an airtight container for up to 3 days. Wrap each sub individually in aluminum foil to prevent moisture loss and maintain freshness.

Carefully place wrapped subs in freezer-safe bags, removing excess air. Freeze for maximum 1 month. Label with date and contents for easy tracking.

Unwrap frozen or refrigerated subs, place on baking sheet at 350F. Warm for 10-15 minutes until cheese melts and bread becomes crispy. Cover loosely with foil to prevent burning.

Heat individual sub for 30-45 seconds on medium power. Check temperature and add additional 15-second intervals if needed. Note that microwave might slightly soften bread’s crispiness.

FAQs

• Is this recipe suitable for meal prep?

Yes, you can prepare the chicken and Alfredo mixture ahead of time. Store separately in the refrigerator and assemble the subs just before baking for maximum freshness.

• Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Shredded rotisserie chicken works perfectly and saves cooking time. Just mix it with warm Alfredo sauce as the recipe suggests.

• What if I want to make this recipe gluten-free?

Use gluten-free sub rolls or baguettes and ensure your Alfredo sauce is gluten-free. Check ingredient labels carefully to maintain the recipe’s integrity.

Chicken Alfredo Stuffed Garlic Bread Subs Bliss

• Indulge in Comfort: Combines the classic love of garlic bread with creamy chicken Alfredo, creating a soul-satisfying meal that hugs your taste buds with familiar flavors.
• Customize with Ease: Perfect for personalization, allowing you to adjust ingredients based on preferences or dietary needs, making it a flexible recipe for diverse households.
• Quick Crowd-Pleaser: Requires minimal preparation steps and basic ingredients, ideal for busy families or spontaneous gatherings where everyone craves something delicious and filling.
• No-Fuss Meal Solution: Transforms simple ingredients into a restaurant-worthy dish that feels gourmet but comes together with straightforward cooking techniques, suitable for home cooks of all skill levels.

Ingredients for Chicken Alfredo Subs

• Chicken Breasts: Tender and succulent meat that serves as the main protein for the stuffed sub.

• Sub Rolls: Soft, long bread rolls that create the base for this delicious stuffed sandwich.

• Alfredo Sauce: Creamy white sauce that adds rich flavor to the chicken.
• Parmesan Cheese, Mozzarella Cheese: Provide melty, cheesy goodness and enhance the overall taste of the dish.

• Garlic: Adds aromatic and savory flavor to the bread.
• Parsley: Fresh herb that brings a touch of brightness and color to the dish.

• Butter: Helps create a crispy exterior and adds richness to the garlic bread.

How to Make Alfredo Stuffed Subs

Step 1: Preparing the Chicken

Grill or cook chicken breasts until they are perfectly tender. Slice or shred the chicken into bite-sized pieces.

Warm up the Alfredo sauce and coat the chicken thoroughly, ensuring each piece is generously covered.

Step 2: Creating Garlic Butter Blend

• Melted butter
• Minced fresh garlic
• Chopped parsley

Whisk the ingredients together until well integrated.

Step 3: Crafting the Sub Rolls

Carefully slice the sub rolls lengthwise, creating a deep pocket while keeping one side connected. Use a pastry brush to spread the garlic butter mixture generously inside each roll, ensuring complete coverage.

Step 4: Stuffing and Topping

• Parmesan cheese
• Mozzarella cheese

Distribute the cheeses evenly across the top of the stuffed rolls.

Step 5: Baking to Perfection

Place the prepared subs on a baking sheet. Slide into a preheated oven at 375F (190C).

Bake for 10-12 minutes until the bread turns golden and crispy, and the cheese melts into a gooey blanket.

Step 6: Serving and Garnishing

Remove the subs from the oven.

Garnish with additional fresh parsley for a pop of color and extra flavor. Serve immediately while hot and incredibly delicious.

Tips to Perfect Chicken Alfredo Subs

• Use boneless, skinless chicken breasts for tender, easy-to-shred meat that absorbs Alfredo sauce beautifully.
• Roast fresh garlic before mincing to intensify the aromatic profile and create deeper, richer taste in the sub.
• Grate cheese fresh for smoother melting and better texture, ensuring even coverage inside the stuffed sub.
• Don't oversaturate bread with Alfredo sauce to prevent soggy bottoms; aim for just enough sauce to coat chicken generously.
• Brush sub rolls with olive oil alongside garlic butter for extra golden, crispy exterior that adds delightful crunch.

Chicken Alfredo Stuffed Garlic Bread Subs Recipe

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4.5 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Elevating comfort food, chicken alfredo stuffed garlic bread subs blend creamy pasta perfection with handheld convenience. Melted cheese, tender chicken, and rich alfredo sauce create an irresistible Italian-American fusion that satisfies you with every indulgent bite.

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Ingredients

Scale 1x2x3x

Chicken:

• 1 pound (454 grams) grilled chicken, sliced or shredded

Cheese:

• 1/2 cup (50 grams) grated Parmesan cheese
• 1/2 cup (50 grams) shredded mozzarella cheese

Sauce and Seasoning:

• 2 cups (480 milliliters) Alfredo sauce
• 4 tablespoons (60 milliliters) butter, melted
• 3 cloves garlic, minced
• 2 tablespoons (8 grams) fresh parsley, chopped
• Salt to taste
• Pepper to taste

Bread:

• 4 sub rolls

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Instructions

1. Grill chicken breasts at medium-high heat until fully cooked and tender, approximately 6-8 minutes per side. Slice or shred the chicken into bite-sized pieces.
2. Drench the chicken pieces with warm Alfredo sauce, ensuring each piece is thoroughly coated.
3. Preheat the oven to 375F (190C), positioning the rack in the middle position.
4. Carefully slice sub rolls lengthwise, creating a deep pocket while keeping one side connected.
5. Mix melted butter with finely minced garlic and freshly chopped parsley in a small mixing bowl.
6. Generously brush the interior of each sub roll with the aromatic garlic butter mixture, covering all surfaces evenly.
7. Layer the Alfredo-coated chicken into each sub roll, distributing the filling uniformly.
8. Sprinkle a combination of Parmesan and mozzarella cheese over the chicken, allowing the cheese to cascade into the filling.
9. Arrange the prepared subs on a lined baking sheet, ensuring they are not touching each other.
10. Bake in the preheated oven for 12-15 minutes, or until the bread turns golden brown and crispy, and the cheese melts completely.
11. Remove from the oven and let rest for 2-3 minutes to allow the filling to set.
12. Garnish with additional chopped parsley and serve immediately while hot and crispy.

Notes

• Customize chicken by using rotisserie for time-saving or grilling for smoky flavor enhancement.
• Swap sub rolls with gluten-free alternatives to accommodate dietary restrictions without losing taste quality.
• Add red pepper flakes or Italian seasoning inside the filling for extra zesty kick and depth of flavor.
• Transform leftovers by refrigerating and reheating in oven at 350F to maintain bread’s crispiness and prevent sogginess.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 570 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 100 mg