The Perfect Chicken Broccoli Potato Casserole Recipe for Families

Comfort meets innovation in this delightful chicken broccoli potato casserole that promises to become your new weeknight favorite.

Hearty ingredients blend seamlessly, creating a creamy and satisfying meal.

Layers of tender chicken, crisp broccoli, and soft potatoes mingle under a golden, bubbling cheese crust.

Our recipe transforms simple pantry staples into something truly magical.

Minimal prep work means you can have this dish ready in no time.

Fragrant herbs and rich seasonings elevate each bite, making every forkful a celebration of home cooking.

Let this casserole become the star of your dinner table and watch everyone ask for seconds.

Chicken Broccoli Potato Casserole Loaded With Flavor

• Boost Nutrition: Packed with lean protein from chicken, fiber-rich broccoli, and hearty potatoes, this casserole delivers a balanced meal that supports overall health and keeps you satisfied.
• Simplify Cooking: One-dish wonder that combines all ingredients in a single casserole, minimizing kitchen cleanup and making meal preparation stress-free for busy families.
• Customize with Ease: Swap ingredients based on preferences or dietary needs – use different vegetables, cheese varieties, or protein sources to create a personalized comfort food experience.
• Quick Family Pleaser: Kids and adults will love the creamy texture, cheesy top, and delicious blend of flavors that make this casserole a crowd-pleasing dinner option for any night of the week.

Ingredients Used in Chicken Broccoli Potato Casserole

• Chicken: A lean protein that provides essential nutrients and adds substantial texture to the casserole.
• Potatoes: Hearty and starchy vegetable that creates a comforting base and adds filling substance to the dish.
• Broccoli: Nutritious green vegetable that brings color, crunch, and valuable vitamins to the casserole.
• Bell Pepper: Adds sweet flavor and vibrant color to enhance the overall dish.

• Greek Yogurt, Pesto: Creamy mixture that provides rich flavor and helps bind the ingredients together.
• Milk: Contributes to the smooth and creamy texture of the casserole.
• Cheddar Cheese: Melts beautifully on top, adding a golden, tangy finish to the dish.

• Salt, Pepper: Classic seasonings that enhance and balance the natural flavors of the ingredients.

How to Prepare Chicken Broccoli Potato Casserole

Step 1: Prepare Kitchen Workspace

Grab your cutting board, sharp knife, and casserole dish. Wash all vegetables thoroughly.

Preheat the oven to 375°F.

Step 2: Chop And Dice Ingredients

• Chicken
• Potatoes
• Bell pepper
• Broccoli

Step 3: Mix Casserole Base

• Chopped chicken
• Cubed potatoes
• Diced bell pepper
• Chopped broccoli
• Greek yogurt
• Pesto
• Milk
• Salt
• Black pepper

Stir until everything is evenly distributed.

Step 4: Initial Baking

Cover the dish loosely with aluminum foil. Slide into preheated oven and bake for 40-50 minutes.

Check that potatoes are tender and chicken is fully cooked.

Step 5: Add Cheesy Topping

Remove foil and sprinkle cheddar cheese over the casserole.

Return to oven and bake uncovered for 5-6 minutes until cheese melts and turns golden.

Step 6: Serve And Savor

Allow casserole to rest for 5 minutes.

Serve hot and enjoy the creamy, comforting meal.

Tips That Improve Chicken Broccoli Potato Casserole

• Add a scoop of protein powder or extra Greek yogurt to increase protein content without changing the overall flavor.
• Substitute broccoli with cauliflower, zucchini, or spinach for a different nutritional profile and taste experience.
• Mix different cheese types like mozzarella and parmesan for a more complex and rich cheese layer on top.
• Prepare the entire casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Ensure all ingredients like pesto and yogurt are certified gluten-free for those with dietary restrictions.

Variations to Try With Chicken Broccoli Potato Casserole

• Mediterranean Marvel: Replace pesto with sun-dried tomato paste and add crumbled feta cheese for a Greek-inspired version. Incorporate kalamata olives and fresh oregano for extra Mediterranean flavor.
• Spicy Southwest Sensation: Swap pesto for salsa, add diced jalapeños, and use pepper jack cheese. Mix in black beans and corn for a zesty southwestern kick.
• Herb Garden Harmony: Use fresh herbs like thyme, rosemary, and parsley instead of pesto. Incorporate cremini mushrooms and replace cheddar with gruyère cheese for an earthy, sophisticated profile.
• Lean Green Machine: Add spinach alongside broccoli, use Greek yogurt with less fat, and include quinoa for extra protein. Top with nutritional yeast instead of cheese for a healthier alternative.

Foods That Pair Well With Chicken Broccoli Casserole

• Pair Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy casserole's rich texture. The wine's bright acidity cuts through the dish's heaviness and refreshes the palate.
• Serve Fresh Garden Salad: Toss mixed greens with light vinaigrette to balance the casserole's richness. Leafy greens add crunch and provide a refreshing contrast to the warm, cheesy dish.
• Match Tangy Side Sauce: Prepare a quick Greek yogurt dip with fresh herbs like dill or chives. The cool, zesty sauce enhances the casserole's flavor profile and adds an extra layer of brightness.

Best Storage Methods for Chicken Broccoli Casserole

Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Transfer casserole to freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Will maintain quality for up to 2 months.

Place individual portion on microwave-safe plate. Heat in 30-second intervals, stirring between each interval until heated thoroughly. Add splash of milk to prevent dryness.

Preheat oven to 350°F. Cover casserole with foil to prevent burning. Warm for 15-20 minutes until internal temperature reaches 165°F. Sprinkle extra cheese on top for renewed crispiness.

FAQs

• Can I use frozen vegetables in this casserole?

Yes, you can use frozen broccoli and bell peppers. Just thaw and drain them completely before adding to the casserole to prevent excess moisture.

• Is this recipe gluten-free?

This recipe is naturally gluten-free if you use a gluten-free pesto and ensure all other ingredients are certified gluten-free. Always check labels carefully.

• How can I make this dish more protein-rich?

Add an extra layer of protein by mixing in some cooked quinoa or beans, or increasing the amount of chicken in the recipe.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.

Chicken Broccoli Potato Casserole Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this hearty Chicken Broccoli Potato Casserole, blending creamy textures with robust flavors. Cheesy layers and wholesome ingredients create a satisfying meal perfect for family dinners you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (500g) chicken breasts, cubed
• 3/4 cup (170g) grated cheddar cheese

Vegetables:

• 12 ounces (350g) baby potatoes, cubed
• 9 ounces (250g) broccoli florets, chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, minced

Seasonings and Liquids:

• 1/4 cup pesto
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup low-fat plain Greek yogurt
• 1 cup milk of choice

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Instructions

1. Prepare a preheated oven at 375°F (190°C), ensuring optimal cooking environment for the casserole.
2. Carefully cube chicken and potatoes into uniform bite-sized pieces, creating consistent cooking texture.
3. Dice bell pepper and chop broccoli into small, manageable florets to distribute flavor evenly throughout the dish.
4. Select a large casserole dish and layer chicken, potatoes, bell pepper, and broccoli as the foundational mixture.
5. Incorporate Greek yogurt, pesto, milk, salt, and pepper, thoroughly mixing ingredients to create a cohesive and creamy sauce.
6. Cover the casserole loosely with aluminum foil, preventing excessive moisture loss during initial baking phase.
7. Bake for 40-50 minutes, monitoring potato tenderness and ensuring chicken reaches complete internal cooking temperature.
8. Remove foil and generously sprinkle cheddar cheese across the casserole’s surface for a rich, melted topping.
9. Return uncovered dish to oven, baking an additional 5-6 minutes until cheese transforms into golden, bubbling perfection.
10. Allow casserole to rest for 5 minutes after removing from oven, enabling flavors to settle and sauce to slightly thicken.
11. Serve immediately while hot, delivering a delectable and comforting meal with harmonious blend of proteins and vegetables.

Notes

• Ensure chicken is fully cooked by checking internal temperature reaches 165°F to prevent foodborne illness.
• Use low-fat Greek yogurt and reduced-fat cheese for a lighter, healthier version of the casserole.
• Swap broccoli with cauliflower or zucchini for variety and different nutritional profiles.
• Add extra herbs like thyme or rosemary for enhanced flavor complexity without increasing calories significantly.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 265 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 55 mg