Cozy Homemade Chicken Pot Pie Recipe Everyone Will Love

Crafting a heartwarming chicken pot pie brings comfort straight to your dinner table.

Creamy fillings nestled beneath a golden, flaky crust promise pure satisfaction.

Hearty vegetables and tender chicken chunks create a luxurious blend of flavors.

Home cooking doesn’t get more delightful than this classic dish.

Memories of grandma’s kitchen will flood back with each savory bite.

Rich, warm ingredients combine to make a meal that feels like a gentle embrace.

Prepare to fall in love with the ultimate comfort food that speaks directly to your soul.

Ingredients for Chicken Pot Pie

• Chicken: A hearty protein that forms the core of this comforting pot pie.
• Pie Dough: A flaky, buttery pastry that creates the delicious outer shell of the pie.
• Chicken Stock: A flavorful liquid that helps create a rich, creamy sauce.

• Onions, Carrots: Classic aromatic vegetables that provide a sweet and savory base for the filling.
• Mushrooms: Earthy fungi that add depth and texture to the pie.
• Frozen Peas: Sweet green vegetables that bring color and freshness to the dish.
• Garlic: A pungent ingredient that enhances the overall flavor profile.

• Butter, Heavy Cream: Creamy ingredients that contribute to the luxurious sauce.
• Salt, Black Pepper: Essential seasonings that balance and enhance the pie's taste.
• Parsley: A fresh herb that adds a bright, green note to the filling.
• Egg: Used for brushing the pie crust to create a golden, glossy finish.
• Coarse Salt and Pepper: Sprinkled on top for extra flavor and visual appeal.

Step-by-Step Chicken Pot Pie Instructions

Step 1: Sauté the Aromatic Vegetables

Heat butter in a Dutch oven over medium heat. Toss in diced onions and carrots, letting them dance and soften until they become translucent and tender.

The kitchen will start to smell absolutely amazing!

Step 2: Layer in Mushroom Magic

• Sliced mushrooms
• Minced garlic

Add these flavor boosters to the pot and continue cooking until the mushrooms release their delicious moisture and become perfectly soft.

Step 3: Create a Luscious Creamy Base

Sprinkle flour over the vegetables and stir thoroughly. Pour in chicken stock and heavy cream gradually, whisking until the mixture transforms into a velvety, thick sauce.

Season with salt and pepper to make the flavors pop.

Step 4: Combine Filling Ingredients

• Shredded cooked chicken
• Frozen peas
• Fresh parsley

Fold these ingredients into the creamy sauce, mixing everything until beautifully combined.

Let the filling cool slightly while preparing the pie crust.

Step 5: Craft the Perfect Pie Crust

Roll out the bottom pie dough and place it in a pie dish.

Gently spoon the filling over the crust. Top with the second pie crust, trimming and crimping the edges to create a beautiful seal.

Cut steam vents and brush with beaten egg for a golden finish.

Step 6: Bake to Golden Perfection

Slide the pie into a preheated oven at 425°F.

Bake until the crust turns a gorgeous golden brown. If the edges start to darken too quickly, shield them with foil.

Let the pie rest for 15 minutes before serving to allow the filling to set beautifully.

Expert Tips for Chicken Pot Pie

• Swap chicken with turkey or plant-based protein for dietary variety and create delicious alternative versions.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the pot pie.
• Prevent soggy bottom crust by preheating baking sheet and placing pie dish directly on hot surface during baking.
• Prepare filling ahead of time and refrigerate for deeper flavor development and convenient meal planning.
• Add fresh thyme or rosemary during vegetable sautéing to enhance overall aromatic profile of the pot pie.

Variations to Explore with Chicken Pot Pie

• Vegetarian Pot Pie: Replace chicken with firm tofu or plant-based protein chunks, using vegetable stock instead of chicken stock for a meat-free version.
• Gluten-Free Adaptation: Swap wheat flour with rice flour or cornstarch, and use gluten-free pie crust made from almond or coconut flour to accommodate gluten sensitivities.
• Dairy-Free Option: Substitute heavy cream with coconut milk or unsweetened almond milk, and use olive oil instead of butter for lactose-intolerant individuals.
• Mediterranean Inspired Variation: Add roasted red peppers, swap herbs with oregano and thyme, and incorporate feta cheese crumbles for a Greek-style chicken pot pie with enhanced Mediterranean flavors.

Pairing Suggestions for Chicken Pot Pie

• Choose a robust Cabernet Sauvignon or Merlot that complements the rich, creamy chicken filling. The wine's tannins cut through the pie's buttery crust and provide a perfect flavor balance.
• Create a light, refreshing side with mixed greens, tangy vinaigrette, and crunchy cucumber slices. This bright salad helps offset the pie's hearty, dense texture and adds nutritional variety.
• Brew a chilled mint or rosemary-infused tea that offers a cool, herbal counterpoint to the warm, savory pie. The herbal notes enhance the parsley and garlic undertones in the filling.

Storage Tips for Chicken Pot Pie

• Transfer leftover chicken pot pie to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to prevent moisture loss and maintain freshness.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label the package with the date to track storage time.
• Preheat oven to 350°F. Cover the pie loosely with aluminum foil to prevent over-browning. Warm for 20-25 minutes until heated through. Remove foil during the last 5 minutes to crisp the crust.

FAQs

• Can I use store-bought rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time without compromising flavor.

• What type of mushrooms work best in chicken pot pie?

Button or cremini mushrooms are excellent choices, providing great texture and mild earthy flavor to the filling.

• How can I prevent a soggy bottom crust?

Preheat a baking sheet in the oven and place the pie dish directly on the hot sheet to help crisp the bottom crust during baking.

• Is it possible to make this recipe ahead of time?

You can prepare the filling and assemble the pie up to a day in advance, keeping it refrigerated and baking when ready to serve.

Classic Chicken Pot Pie to Enjoy

• Create Comfort in a Dish: Transform ordinary ingredients into a heartwarming chicken pot pie that hugs your taste buds with rich, creamy goodness.
• Master a Stress-Free Cooking Experience: Follow simple steps to craft a delectable meal without complicated techniques, making cooking enjoyable for everyone from beginners to seasoned home chefs.
• Perfect for Family Gatherings: Serve a crowd-pleasing dish that brings everyone together, offering a classic comfort food that sparks conversation and creates memorable dining moments.
• Customize with Ease: Adapt the recipe by swapping vegetables or adding your favorite herbs, making it a versatile meal that suits different preferences and dietary needs.

Chicken Pot Pie Recipe

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4.9 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie brings comfort to dinner tables with its flaky crust and creamy filling. Home cooks can easily craft this classic dish that warms souls and satisfies hunger.

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Ingredients

Scale 1x2x3x

• 4 cups (shredded chicken)
• 2 disks (pie crust)
• 6 tbsps (unsalted butter)
• 1 (medium yellow onion, finely chopped)
• 2 (medium carrots, thinly sliced)
• 8 oz (sliced white or brown mushrooms, stems removed)
• 3 (garlic cloves, minced)
• 1/3 cup (all-purpose flour)
• 2 cups (chicken stock)
• 1/2 cup (heavy cream)
• 2 tsps (fine sea salt)
• 1/4 tsp (black pepper)
• 1 cup (frozen peas)
• 1/4 cup (finely chopped parsley)
• 1 (egg, beaten for egg wash)

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Instructions

1. Melt butter in a Dutch oven over medium heat. Sauté diced onions and carrots for 8 minutes until softened and translucent.
2. Add sliced mushrooms and garlic to the pot. Cook for 5 minutes until mushrooms become tender.
3. Sprinkle flour over the vegetable mixture, stirring continuously for 2 minutes to create a smooth base. Gradually pour in chicken stock and heavy cream, stirring until the sauce thickens and reaches a creamy consistency. Season with salt and pepper to enhance the flavors.
4. Fold in shredded chicken, frozen peas, and chopped parsley. Mix thoroughly and remove from heat. Let the filling cool slightly while preparing the pie crust.
5. Roll out the first pie dough into a 12-inch circle and carefully transfer to a 9-inch pie dish. Evenly spread the filling over the bottom crust.
6. Roll the second dough into a 10-inch circle and place on top of the filling. Trim excess dough and crimp edges to seal completely.
7. Create five small steam vents using a sharp knife. Brush the top crust with beaten egg and sprinkle with coarse salt and pepper for added texture and flavor.
8. Preheat oven to 425°F. Bake for 30-35 minutes until the crust turns golden brown. If edges brown too quickly, cover with a pie shield or foil.
9. Remove from oven and let the pie rest for 15 minutes. This allows the filling to set and makes slicing easier. Serve warm and enjoy.

Notes

• Swap butter with olive oil for a lighter version that reduces saturated fat and adds a subtle Mediterranean flavor.
• Use gluten-free flour blend to make this recipe completely gluten-free without compromising the sauce’s thickness.
• Consider roasting vegetables beforehand to intensify their natural sweetness and develop deeper flavor profiles in the pot pie.
• Experiment with alternative protein sources like rotisserie turkey, shredded jackfruit for vegetarians, or plant-based chicken substitutes to create diverse meal options.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 110 mg