The Ultimate Chocolate Ooey Gooey Cake Recipe: Melty Magic in Minutes

Chocolate lovers will find pure bliss in this decadent chocolate ooey gooey cake that melts hearts instantly.

Sweet secrets hide within each rich, velvety layer waiting to surprise you.

Creamy textures promise an indulgent experience beyond ordinary desserts.

Soft crumbs infused with deep cocoa flavors create a magical moment of pure comfort.

Delicate ingredients combine to craft something truly extraordinary that feels like a warm embrace.

Memories of childhood and comfort swirl together in every delightful bite.

This recipe invites you to create magic in your kitchen and savor something spectacularly delicious.

Ingredients for Chocolate Ooey Gooey Cake

• Chocolate Cake Mix: A premade mix that provides the foundational cake layer with rich chocolate flavor.
• Egg: Helps bind the base ingredients together and adds structure.
• Melted Butter: Adds moisture and richness to the cake base.

• Cream Cheese: Creates a smooth, tangy base for the gooey filling.
• Eggs: Provide structure and help thicken the filling.
• Vanilla Extract: Enhances the overall flavor profile with its sweet, aromatic essence.
• Powdered Sugar: Adds sweetness and helps create a smooth, creamy texture.
• Cocoa Powder: Intensifies the chocolate flavor and deepens the filling's color.
• Melted Butter: Contributes to the richness and smooth consistency of the filling.

• No additional ingredients needed.

How to Bake Chocolate Ooey Gooey Cake Perfectly

Step 1: Prepare Baking Environment

Warm up your oven to a toasty 350°F (175°C). Generously coat your baking pan with a butter or cooking spray layer to prevent sticking.

Step 2: Create Chocolate Cake Base

• Chocolate cake mix
• Egg
• Melted butter

Mix ingredients until they form a smooth, rich combination. Press this delectable mixture firmly into the bottom of your prepared pan, creating an even layer.

Step 3: Whip Up Creamy Filling

• Softened cream cheese
• Eggs
• Vanilla extract

Beat these ingredients until they transform into a silky, velvety texture.

Step 4: Elevate Filling Flavor

• Melted butter
• Powdered sugar
• Cocoa powder

Whip everything together until the filling becomes a luscious, uniform blend.

Step 5: Layer and Assemble

Pour the creamy filling over the chocolate cake base, ensuring an even distribution across the pan.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 35-40 minutes until the top looks golden and set. The center should remain delightfully soft and gooey.

Step 7: Cool and Serve

Allow the cake to rest for a few minutes before slicing and serving. Enjoy your chocolate paradise!

Tips for Rich and Gooey Chocolate Cake Success

• Use a toothpick near the edge of the cake to test doneness, leaving the center slightly soft for that signature gooey texture.
• Refrigerate the cake for 1-2 hours before cutting to help it set and create neater, more defined pieces.
• Cover the pan's edges with aluminum foil to stop the sides from overcooking while keeping the center deliciously moist.
• Reduce powdered sugar by 1/4 cup if you prefer a less sweet dessert, maintaining the cake's rich chocolate flavor.
• Ensure cream cheese and eggs are at room temperature for smoother, more consistent mixing and better overall texture.

Different Twists on Chocolate Ooey Gooey Cake

• Salted Caramel Chocolate Cake: Replace cocoa powder with caramel sauce and sprinkle sea salt on top for a rich, decadent flavor profile.
• Peanut Butter Chocolate Cake: Mix creamy peanut butter into the cream cheese layer and garnish with chopped peanuts for extra crunch.
• Espresso Chocolate Cake: Add instant espresso powder to the cream cheese mixture and dust with cocoa powder for an intense coffee kick.
• Berry Chocolate Cake: Swirl raspberry or strawberry preserves into the cream cheese layer before baking for a fruity complement to the chocolate base.

What to Serve With Chocolate Ooey Gooey Cake

• Brew a Rich Espresso Pairing: Cut through the cake's decadent sweetness with a bold, dark espresso shot that highlights the chocolate's deep, complex flavors.
• Serve with Vanilla Bean Ice Cream: Create a luxurious contrast by adding a scoop of creamy vanilla bean ice cream, which cools and balances the warm, rich chocolate cake.
• Match with Red Wine Harmony: Select a smooth, full-bodied red wine like Cabernet Sauvignon or Port, which complements the cake's intense chocolate profile and enhances its dessert experience.
• Garnish with Fresh Berries: Add a bright, tangy raspberry or strawberry garnish to provide a fresh, tart counterpoint to the cake's dense, sweet texture.

Proper Storage for Chocolate Ooey Gooey Cake

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds. For a softer texture, let the slice sit at room temperature for 10 minutes before serving.

FAQs

• What ingredients do I need for this chocolate cake?

You’ll need chocolate cake mix, eggs, butter, cream cheese, vanilla extract, powdered sugar, and cocoa powder. Basic pantry staples that are easy to find.

• Can I use a different type of cake mix?

Yes, you can substitute with yellow or devil’s food cake mix for a slightly different flavor profile. Just keep the proportions the same.

• How do I know when the cake is done baking?

The top should be set and slightly golden, with a soft gooey center. When you gently shake the pan, the middle will still have a slight jiggle.

• Is this cake very sweet?

Yes, it’s definitely a rich and decadent dessert. The combination of cake mix, cream cheese, and powdered sugar makes it quite sweet, so it’s perfect for serious chocolate lovers.

Why Chocolate Ooey Gooey Cake Is So Irresistible

• Indulge in Decadence: This chocolate cake delivers an irresistible combination of rich, creamy texture with a gooey center that melts in your mouth, making every bite a luxurious experience.
• Minimal Prep Magic: With just a few simple ingredients and basic mixing steps, anyone can create this showstopping dessert without requiring advanced baking skills or professional techniques.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or special celebrations, this recipe guarantees smiles and requests for seconds from chocolate lovers of all ages.
• Versatile Comfort Treat: Serves as an amazing dessert that works equally well for casual weekend treats or elegant dinner party finales, adapting to any social setting with delicious charm.

Chocolate Ooey Gooey Cake Recipe

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4.6 from 13 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Sinful chocolate ooey gooey cake delivers pure indulgence with layers of moist richness and velvety chocolate charm. Sweet promises melt into delightful comfort, drawing you closer to pure dessert bliss.

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Ingredients

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Main Ingredients:

• 1 box chocolate cake mix
• 16 oz (454 grams) powdered sugar
• 8 oz (226 grams) cream cheese, softened

Cake Base:

• 1/2 cup (113 grams) butter, melted
• 1 egg

Filling Ingredients:

• 2 eggs
• 1/2 cup (113 grams) butter, melted
• 1/4 cup (25 grams) cocoa powder
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and lightly coat a baking pan with cooking spray or butter.
2. Mix the chocolate cake mix with egg and melted butter until a cohesive dough forms. Firmly press this mixture into the bottom of the prepared pan, creating an even base layer.
3. In a separate mixing bowl, whip the cream cheese with eggs and vanilla extract until achieving a silky, uniform consistency.
4. Incorporate melted butter, powdered sugar, and cocoa powder into the cream cheese mixture, blending thoroughly until no lumps remain.
5. Carefully cascade the cream cheese filling over the initial cake layer, ensuring complete and even coverage.
6. Transfer the pan to the preheated oven and bake for 35-40 minutes. Look for a slightly golden top with a center that remains delightfully soft and luxuriously gooey.
7. Allow the cake to rest and slightly cool for approximately 10-15 minutes before slicing and serving, which helps set the texture and enhances flavor integration.

Notes

• Customize the cake mix by selecting dark, milk, or white chocolate varieties to match your flavor preference.
• Enhance richness by using high-quality cocoa powder and adding a pinch of espresso powder to intensify the chocolate taste.
• Adjust texture by reducing baking time for an extra gooey center or extending it slightly for a firmer consistency.
• Transform into gluten-free version by selecting a gluten-free cake mix and ensuring all ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 431
• Sugar: 38 g
• Sodium: 157 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 75 mg