The Fluffiest Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Sweet, golden crescent rolls sprinkled with a delightful cinnamon-sugar blend create a mouthwatering treat that will have everyone craving more.

This simple dessert comes together in minutes with just a few pantry staples.

Soft, buttery dough provides the perfect base for a generous coating of warm spices.

The sweet aroma of cinnamon will fill your kitchen, tempting everyone nearby.

Each bite offers a delicate balance of crispy edges and soft, sugary center.

Serve these delectable rolls warm for a quick dessert that feels like a special indulgence.

You won’t be able to resist this irresistible sweet twist on a classic favorite.

Why Crescent Roll Pizza Feels So Fun

• Craft Crowd-Pleasing Appetizer: Perfect for game day, parties, or social gatherings where everyone craves a delicious, shareable snack that sparks conversation and keeps guests coming back for more.
• Master Quick Customization: Easily swap ingredients like switching hot sausage for mild or replacing beer with chicken broth, making this recipe adaptable for different taste preferences and dietary needs.
• Deliver Intense Flavor Punch: Combining multiple cheese varieties, spicy sausage, and bold seasonings creates a rich, creamy dip that delivers complex taste sensations in every single bite.
• Simplify Preparation Process: Requires minimal cooking skills with straightforward steps, allowing both novice and experienced cooks to successfully create a restaurant-quality appetizer without complicated techniques.

Ingredients for Cinnamon-Sugar Crescent Pizza

• Crescent Roll Dough: A convenient pastry that serves as the pizza crust foundation.
• Butter: Provides richness and helps the cinnamon-sugar topping adhere to the dough.

• Granulated Sugar, Cinnamon: A classic sweet and spicy combination that creates a delightful flavor coating for the pizza.

• Powdered Sugar, Milk, Vanilla Extract: These ingredients blend together to create a smooth, sweet drizzle that adds extra indulgence to the dessert pizza.

Steps to Bake a Cinnamon Crescent Pizza

Step 1: Warm Up the Oven

Crank the oven to 375°F (190°C). Grab a baking sheet or pizza pan and give it a quick spray of cooking oil to prevent sticking.

Step 2: Spread Out the Dough

Carefully unroll the crescent roll dough onto the prepared pan. Smooth out the surface by gently pressing and pinching the seams together.

Create a nice, even base that looks like a rustic pizza crust.

Step 3: Create Magical Cinnamon Coating

• Melted butter
• Granulated sugar
• Ground cinnamon

Brush the melted butter all over the dough, making sure to cover every inch.

In a separate bowl, mix the sugar and cinnamon until they’re perfectly blended. Sprinkle this sweet mixture generously across the buttery surface.

Step 4: Bake to Golden Perfection

Slide the pan into the preheated oven. Bake for 10-12 minutes until the edges turn a gorgeous golden brown and the crust looks crispy and inviting.

Step 5: Whip Up Dreamy Icing

• Powdered sugar
• Milk
• Vanilla extract

Whisk these ingredients together until you create a smooth, creamy icing that’s ready to drizzle.

Step 6: Add the Final Flourish

Once the cinnamon-sugar creation comes out of the oven, let it cool for a moment.

Then, unleash your inner artist by drizzling the icing in zigzag patterns or swirly designs across the top. Slice, serve, and watch everyone’s eyes light up with excitement!

Tips for Gooey Cinnamon Crescent Pizza Fans

• Press crescent roll seams tightly to prevent separation during baking and ensure a smooth, unified crust.
• Apply melted butter evenly with a pastry brush to help cinnamon-sugar mixture stick and create a golden, crispy surface.
• Increase or decrease sugar amount based on personal sweetness preference without compromising overall texture.
• Add milk gradually to achieve desired drizzling thickness – thicker for controlled designs, thinner for faster spreading.
• Store leftover pizza in an airtight container at room temperature for up to two days to maintain crispness and flavor.

New Mixes for Crescent Pizza Lovers

• Gluten-Free Cinnamon-Sugar Delight: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Dairy-Free Alternative: Swap butter with coconut oil and use plant-based milk for the icing to accommodate dairy restrictions.
• Reduced-Sugar Option: Use stevia or monk fruit sweetener instead of granulated sugar, and create a lighter icing with sugar-free powdered sweetener.
• Nutty Crunch Variation: Sprinkle chopped pecans or sliced almonds over the cinnamon-sugar topping before baking for added texture and flavor.

What to Eat With Cinnamon Crescent Pizza

• Pair with Smooth Vanilla Latte: A creamy, warm vanilla latte complements the sweet cinnamon-sugar flavors, creating a delightful morning or afternoon treat that balances the dessert's richness.
• Serve with Fresh Berries: Bright, tart raspberries or strawberries add a fresh contrast to the sweet pizza, cutting through the buttery crust and providing a refreshing palate cleanser.
• Match with Cold Vanilla Ice Cream: Scoop a generous serving of vanilla ice cream alongside the warm cinnamon-sugar pizza for a classic dessert combination that enhances the dish's warm, comforting qualities.
• Enjoy with Chai Tea: A spiced chai tea echoes the cinnamon notes in the pizza, offering a complex and warming beverage that deepens the overall flavor experience.

Storing Cinnamon Crescent Pizza Bites

• Store leftover cinnamon-sugar pizza in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Warm slices at 350F for 5-7 minutes until heated through. Place on a baking sheet for even reheating and to restore crispiness.
• Quickly reheat individual slices for 15-20 seconds. Note that microwave might make the crust slightly soft, so oven method is preferred.
• Let pizza sit at room temperature for 30 minutes before serving if you prefer a softer texture. Do not leave out for more than 2 hours to prevent bacterial growth.

FAQs

• Can I use a different type of dough?

Yes, you can substitute crescent roll dough with puff pastry or sugar cookie dough for a similar sweet treat.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping to sprinkle the cinnamon-sugar and drizzle the icing, making it a fun family baking activity.

• How do I prevent the dough from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet to ensure easy removal and prevent sticking.

• Can I make this dessert ahead of time?

Yes, you can prepare the pizza in advance and bake it just before serving to ensure a warm, fresh taste.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.6 from 19 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Cinnamon-sugar pizza blends sweet comfort with crescent roll magic, creating a delightful dessert treat. Simple ingredients and quick preparation make this irresistible snack perfect for sharing with family and friends.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough

Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Icing:

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with light grease to ensure easy removal of the sweet treat.
2. Carefully unroll the crescent roll dough onto the prepared baking sheet, gently stretching it to create a uniform rectangular or circular base, sealing any perforations to form a smooth crust.
3. Generously coat the dough surface with melted butter, ensuring complete and even coverage.
4. Combine granulated sugar and ground cinnamon in a separate bowl, then liberally sprinkle the mixture across the buttered dough, creating a generous and uniform topping.
5. Place the prepared pizza in the preheated oven and bake for 10-12 minutes, watching for a golden-brown and crispy crust that indicates perfect doneness.
6. While the pizza bakes, whisk powdered sugar, milk, and vanilla extract in a small bowl until the mixture transforms into a smooth, creamy icing with a glossy appearance.
7. Remove the baked pizza from the oven and immediately drizzle the prepared icing across the surface, creating artistic zigzag or swirled patterns.
8. Allow the cinnamon-sugar pizza to cool slightly, which helps the icing set and makes slicing easier, then serve and enjoy the warm, sweet creation.

Notes

• Swap crescent rolls for gluten-free versions to accommodate dietary restrictions and make the dessert celiac-friendly.
• Create a dairy-free alternative by using coconut oil instead of butter and plant-based milk for icing.
• Try alternative spices like cardamom or nutmeg to add unique flavor complexity beyond traditional cinnamon.
• Reduce sugar content by using monk fruit sweetener or cutting sugar quantities by one-third for a lighter dessert option.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 216
• Sugar: 12 g
• Sodium: 208 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 18 mg