Try Our Zesty Copycat Dunkin Hash Brown Brisket Scramble Bowl Recipe

Dunkin’s hash brown brisket scramble bowl has sparked a culinary craze among breakfast enthusiasts everywhere.

Savory meat lovers can now recreate this restaurant favorite right in their own kitchen.

Crispy potatoes mingle with tender, smoky brisket in a delightful morning mashup.

Passionate home cooks will find this recipe surprisingly simple to assemble.

Each bite promises a perfect balance of hearty protein and golden, crunchy potatoes.

Seasonings and careful technique turn ordinary ingredients into an extraordinary breakfast experience.

Copycat Dunkin Hash Brown Brisket Scramble Bowl

• Tackle Complex Flavors: Dive into a culinary adventure with layers of smoky brisket, caramelized onions, and spicy poblano peppers that create an explosion of taste sensations.
• Craft a Hearty Meal: Build a protein-packed breakfast bowl loaded with tender brisket, crispy hash browns, and creamy scrambled eggs that will keep you satisfied throughout the morning.
• Master Restaurant-Style Cooking at Home: Recreate a gourmet Dunkin-inspired dish with simple techniques that transform everyday ingredients into an impressive breakfast experience without professional chef skills.
• Customize Your Comfort: Personalize the bowl with optional garnishes like chives or extra cheese dip, making it adaptable to individual preferences and perfect for weekend brunch gatherings.

Ingredients Found in Dunkin Hash Brown Brisket Bowl

• Beef Brisket: A tender, slow-cooked meat that provides rich flavor and hearty texture to the scramble.
• Eggs: A classic scramble base that offers protein and creates a creamy, soft foundation for the dish.
• Smoked Cheddar Cheese: A sharp and smoky cheese that adds depth and melty richness to the scramble.

• Poblano Peppers: A mild, slightly spicy pepper that brings a subtle heat and earthy flavor to the dish.
• Onions: Sweet and caramelized onions that provide a deep, rich base of flavor for the scramble.

• Mini Hash Browns: Crispy potato pieces that serve as a crunchy and satisfying base for the scramble.
• Olive Oil, Butter: Cooking fats that help sauté vegetables and prevent sticking.
• Salt: A seasoning that enhances the overall flavor of the dish.
• Cheese Dip: A creamy topping that adds extra richness and moisture.
• Chives: A fresh herb that provides a light, oniony garnish and visual appeal.

How to Prepare Dunkin Style Brisket Scramble

Step 1: Roast the Brisket Beautifully

Preheat your oven to 350F. Place the brisket in an oven-safe dish and cook for approximately 40 minutes, following package guidelines for perfect tenderness.

Step 2: Create Caramelized Onion Magic

• Olive oil
• Sliced onions
• Salt

Heat olive oil in a pan over medium heat. Add onions and cook until they start softening.

Reduce heat to low, sprinkle salt, and let them slowly transform into sweet, golden caramelized goodness. Stir occasionally during the 30-minute process.

Step 3: Crisp Up Hash Browns

Spread mini hash browns on a lined baking sheet. Slide them into the oven about 20 minutes before the brisket finishes cooking to ensure they’re perfectly golden and crispy.

Step 4: Sauté Poblano Peppers

• Butter
• Diced poblano peppers

Melt butter in a separate pan over medium-high heat. Add poblano peppers and cook until they become wonderfully soft and slightly charred, about 8 minutes.

Step 5: Whip Up Cheesy Scrambled Eggs

• Eggs
• Smoked cheddar

Whisk eggs in a bowl. Pour into the pan with peppers over medium-low heat.

Gently scramble, stirring frequently. Fold in shredded smoked cheddar and remove from heat.

Step 6: Combine Brisket Goodness

Shred the cooked brisket using two forks. Add shredded brisket and caramelized onions to the egg and pepper mixture.

Warm everything together for a few minutes to blend flavors.

Step 7: Build Your Delicious Bowl

Divide crispy hash browns between serving bowls.

Top generously with the brisket-egg mixture. Drizzle with cheese dip and sprinkle chopped chives for an extra flavor punch.

Step 8: Serve and Devour

Grab a fork and enjoy your restaurant-worthy breakfast creation!

Tips to Perfect Dunkin Hash Brown Brisket Bowl

• Choose high-quality, pre-cooked brisket for maximum flavor and tender texture.
• Slowly caramelize onions on low heat to develop deep, sweet, rich flavors that elevate the entire dish.
• Roast poblano peppers briefly before sautéing to enhance their smoky, robust taste profile.
• Use freshly shredded smoked cheddar for superior melting and a more intense cheese experience.
• Crisp hash browns in the oven for extra crunchiness, ensuring a perfect golden-brown exterior.

Variations to Try on Brisket Scramble Bowl

• Breakfast Burrito Blitz: Wrap the brisket scramble in a large tortilla with extra cheese and salsa for a handheld morning meal.
• Southwest Skillet Sensation: Transform the recipe into a cast-iron skillet version, layering ingredients and baking for a one-pan wonder.
• Veggie Powerhouse Swap: Replace brisket with roasted portobello mushrooms or black beans for a vegetarian-friendly alternative that keeps the same bold flavors.
• Spicy Morning Kickstart: Add diced jalapeños and hot sauce to the scramble for an extra fiery breakfast experience that wakes up your taste buds.

Suggested Sides for Brisket Scramble Bowl

• Savor Smoky Wine Pairing: Bold Syrah or Zinfandel complements the rich brisket's smoky flavors, cutting through the fatty meat with its robust tannins and dark fruit undertones.
• Craft Beer Companion: Robust amber ale or smoked porter matches perfectly with the brisket's intense meaty profile, enhancing the dish's deep, complex flavor layers.
• Zesty Cocktail Match: Spicy bloody mary with jalapeño-infused vodka mirrors the poblano pepper's heat, creating a tantalizing flavor connection that elevates the entire breakfast bowl experience.
• Fresh Morning Refresher: Bright citrus-based green smoothie or fresh-squeezed orange juice provides a crisp, light counterpoint to the heavy, savory brisket scramble, balancing the meal's richness.

Proper Storage Tips for Brisket Scramble Bowl

Store the scramble in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.

Wrap individual portions in freezer-safe containers or heavy-duty plastic bags, preserving the dish for up to 2 months.

Place scramble in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Warm the scramble in a preheated 350°F oven for 10-15 minutes, adding a splash of water or broth to prevent drying out, ensuring the brisket remains tender and eggs stay moist.

FAQs

• What ingredients make this recipe unique?

The combination of smoked brisket, caramelized onions, poblano peppers, and hash browns creates a complex flavor profile that elevates a traditional breakfast scramble.

• Can I substitute any ingredients?

You can replace poblano peppers with bell peppers, swap smoked cheddar for regular cheddar, or use different types of cooked meat like pulled pork or chicken if brisket isn’t available.

• Is this recipe considered spicy?

The poblano peppers provide a mild heat, but the dish isn’t intensely spicy. If you prefer more heat, you can add hot sauce or use a spicier pepper variety.

Copycat Dunkin Hash Brown Brisket Scramble Bowl Recipe

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4.9 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Dunkin hash brown brisket scramble bowl brings hearty breakfast flavors to your morning table. Smoky brisket, crispy potatoes, and scrambled eggs create a satisfying meal that connects comfort with culinary creativity you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 14 ounces (397 grams) pre-packaged slow-cooked beef brisket
• 3 heaping cups mini hash browns
• 4 eggs
• 2 poblano peppers, diced
• 1 onion, sliced

Supporting Ingredients:

• 2/3 cup (160 milliliters) shredded smoked cheddar cheese
• 6 tablespoons (90 milliliters) cheese dip

Cooking Ingredients:

• 1 tablespoon (15 milliliters) olive oil
• 1 tablespoon (15 grams) butter
• 1/4 teaspoon (1.25 grams) salt

Optional Garnish:

• Chopped chives

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Instructions

1. Prepare brisket in a preheated 350°F oven for approximately 40 minutes, following package instructions in an oven-safe dish.
2. Caramelize onions by heating olive oil in a pan over medium heat, sautéing sliced onions until softened, then reducing heat and cooking for 30 minutes while stirring periodically until deeply golden and sweet.
3. Simultaneously bake mini hash browns on a lined baking sheet, placing them in the oven 20 minutes before brisket completion.
4. Sauté poblano peppers in butter over medium-high heat until tender and slightly charred, approximately 8 minutes.
5. Create scrambled eggs by whisking in a bowl, then gently cooking in the pepper pan over medium-low heat, continuously stirring until fluffy and just set.
6. Fold shredded smoked cheddar into the eggs, then remove from heat.
7. Shred cooked brisket using two forks, then incorporate into the egg mixture along with caramelized onions, warming thoroughly for 2-3 minutes.
8. Construct serving bowls by distributing hash browns as a base, topping with brisket-egg mixture.
9. Enhance with cheese dip and sprinkle chopped chives for additional flavor and visual appeal.
10. Serve immediately while ingredients remain warm and crisp.

Notes

• Experiment with pulled pork or shredded chicken for a lighter protein option that still delivers rich flavor.
• Crisp frozen hash browns in an air fryer for extra crunch and reduce cooking time dramatically.
• Roast poblano peppers beforehand to mellow their heat and add deeper smoky undertones to the dish.
• Use plant-based cheese and tofu scramble for a vegan-friendly version that maintains the original recipe’s robust taste profile.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 574 kcal
• Sugar: 2 g
• Sodium: 654 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 37 g
• Cholesterol: 350 mg