Homemade Longhorn Steakhouse Parmesan Chicken Recipe Magic

Crafting a mouthwatering copycat longhorn steakhouse parmesan chicken recipe brings culinary magic right to your kitchen.

Our version captures the restaurant’s signature flavors with surprising simplicity.

Professional chefs would nod in approval at this carefully balanced dish.

Crispy breading meets tender chicken in a dance of delectable textures.

Cheese melts perfectly across golden-brown surfaces, creating irresistible golden edges.

Fragrant herbs and carefully selected ingredients elevate this meal from ordinary to extraordinary.

Whip up this restaurant-quality chicken and watch everyone ask for seconds.

FAQs

• Can I use regular breadcrumbs instead of panko?

Yes, you can substitute regular breadcrumbs, but panko creates a crispier texture that makes this chicken extra crunchy and delicious.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of the chicken to ensure no pink remains.

• Is it necessary to pound the chicken before breading?

Pounding helps the chicken cook evenly and become more tender. If your chicken breasts are already thin and uniform, you can skip this step.

Copycat Longhorn Steakhouse Parmesan Chicken Highlights

• Savor Restaurant-Quality Flavor: Recreate the beloved Longhorn Steakhouse signature chicken dish right in your own kitchen, delivering professional-grade taste without stepping out.
• Master Simple Culinary Techniques: Learn an approachable breading method that transforms ordinary chicken into a crispy, golden masterpiece with minimal cooking skills required.
• Customize with Ease: Adapt the recipe by adjusting spices or choosing between pan-frying and baking, making it perfect for different dietary preferences and cooking styles.
• Family-Friendly Meal Winner: Crowd-pleasing protein that appeals to both kids and adults, guaranteeing clean plates and happy faces around the dinner table.

Ingredients for Copycat Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: Tender meat that serves as the main protein and foundation of this copycat Longhorn Steakhouse dish.

• Flour: Light coating that helps eggs and breadcrumbs adhere to the chicken surface.
• Eggs: Binding agent that helps create a crispy and golden breading.
• Panko Breadcrumbs: Crispy Japanese-style breadcrumbs that provide a light and crunchy exterior.
• Parmesan Cheese: Grated cheese that adds a savory and nutty flavor to the breading.

• Salt, Pepper: Basic seasonings that enhance the overall taste of the chicken.
• Garlic Powder, Onion Powder: Aromatic spices that provide depth and complexity to the breading.
• Paprika, Dried Parsley: Optional spices that contribute additional color and subtle flavor nuances.

• Olive Oil, Butter: Cooking fats that help achieve a golden-brown and crispy exterior when pan-frying the chicken.

Cooking Instructions for Copycat Longhorn Steakhouse Parmesan Chicken

Step 1: Prepare Chicken Breasts

Grab your chicken breasts and sprinkle salt and pepper generously over both sides. Use a meat mallet or rolling pin to flatten the chicken, creating an even thickness that’ll help it cook perfectly.

Step 2: Create Breading Bowls

• Flour bowl
• Beaten egg bowl
• Seasoned breadcrumb mixture bowl

• Panko breadcrumbs
• Grated parmesan cheese
• Garlic powder
• Onion powder
• Paprika
• Dried parsley

Step 3: Coat the Chicken

Dip each chicken breast through your breading stations:

First, roll in flour and shake off excess.

Next, dive into the beaten eggs for a full coating.

Finally, press into the seasoned breadcrumb mixture, ensuring every inch gets covered.

Step 4: Cook to Golden Perfection

Pan-Frying Method:

Heat olive oil or butter in a skillet over medium heat.

Slide in the breaded chicken and cook for 3-4 minutes on each side until it turns a beautiful golden brown and cooks through completely.

Oven-Baking Alternative:

Preheat oven to 400F.

Spray a baking sheet with cooking spray. Arrange chicken breasts and bake for 20-25 minutes, flipping midway to ensure even browning.

Tips for Copycat Longhorn Steakhouse Parmesan Chicken

• Use a meat mallet to create uniform chicken thickness, ensuring even cooking and preventing dry or tough spots.
• Pat the chicken dry before breading to help the flour and breadcrumb mixture adhere better, creating a crispier coating.
• Keep skillet heat at medium to prevent burning while achieving a golden-brown crust that's crispy on the outside and juicy inside.
• Freshly grated parmesan cheese delivers more flavor than pre-packaged versions, elevating the overall taste of the breading.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption without overcooking.

Flavor Variations of Copycat Longhorn Steakhouse Parmesan Chicken

• Herb-Crusted Harmony: Replace panko with crushed herbs and nuts for an earthy, rich flavor profile that enhances the chicken's natural taste.
• Mediterranean Spark: Swap parmesan with crumbled feta cheese, add dried oregano and za'atar spice blend to infuse Mediterranean coastal flavors into the chicken.
• Spicy Southwest Kick: Mix chili powder, cumin, and smoked paprika into breadcrumbs, creating a zesty coating that brings bold southwestern heat to the chicken.
• Coconut Crunch Fusion: Use shredded coconut mixed with panko for a tropical-inspired crispy exterior that adds sweet and nutty undertones to the classic recipe.

Pairing Ideas for Copycat Longhorn Steakhouse Parmesan Chicken

• Craft a Crisp White Wine Companion: Reach for a chardonnay or pinot grigio to complement the chicken's rich parmesan crust. These lighter wines cut through the breading's richness while enhancing the dish's delicate flavors.
• Design a Fresh Side Salad Match: Toss together a bright arugula salad with lemon vinaigrette to balance the chicken's crispy texture. The salad's peppery greens and tangy dressing provide a refreshing contrast to the parmesan-coated chicken.
• Create a Creamy Potato Partner: Prepare roasted garlic mashed potatoes as a smooth, comforting side. The potatoes' velvety texture and subtle garlic notes harmonize beautifully with the crispy, cheesy chicken.

Storage Recommendations for Copycat Longhorn Steakhouse Parmesan Chicken

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent soggy breading and maintain crispy texture.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to prevent drying out. Typically takes 1-2 minutes total.

Copycat Longhorn Steakhouse Parmesan Chicken Recipe

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse Parmesan Chicken brings restaurant-quality comfort straight to home kitchens with crispy, cheesy perfection. Juicy chicken breasts coated in seasoned breadcrumbs and parmesan promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Dry Ingredients:

• 1 cup grated parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried parsley

Wet Ingredients and Seasonings:

• 2 large eggs
• Salt (to taste)
• Black pepper (to taste)
• Olive oil (for pan-frying)
• Butter (for pan-frying)
• Cooking spray (if baking)

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Instructions

1. Prepare chicken breasts by seasoning both sides with salt and pepper, then gently flatten to an even thickness using a meat mallet to guarantee uniform cooking.
2. Arrange three separate shallow dishes for the breading process: first with flour, second with whisked eggs, and third with a blended mixture of panko breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, and dried parsley.
3. Coat each chicken breast thoroughly by first dredging in flour, removing excess, then dipping completely in egg wash, and finally pressing into the seasoned breadcrumb mixture to ensure comprehensive coverage.
4. Select cooking method: For pan-frying, heat olive oil in a skillet over medium-high heat (375°F) and cook chicken for 3-4 minutes per side until exterior turns golden and interior reaches 165°F internal temperature. Alternatively, bake in a preheated oven at 400°F for 20-25 minutes, turning midway, until chicken achieves a crispy, golden-brown exterior.
5. Allow chicken to rest for 3-5 minutes after cooking to preserve moisture and ensure juiciness before serving.

Notes

• Choose chicken breasts of uniform thickness to guarantee even cooking and prevent dry or undercooked sections.
• Pat chicken dry with paper towels before seasoning to help breading adhere better and create a crispier exterior.
• Use freshly grated parmesan for maximum flavor and better coating consistency compared to pre-shredded cheese.
• For gluten-free version, swap wheat flour with almond flour or gluten-free breadcrumbs and ensure all spices are certified gluten-free.
• Maintain consistent medium heat while pan-frying to achieve golden-brown crust without burning the breading.
• Let chicken rest for 3-5 minutes after cooking to lock in juices and prevent moisture loss when cutting.
• Add extra herbs like thyme or rosemary to breadcrumb mixture for enhanced aromatic profile and complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 42 g
• Cholesterol: 170 mg