The Golden Magic: Irresistible Corn Pudding Casserole Recipe

Creamy corn pudding casserole brings comfort right to your dinner table with its rich, velvety texture.

Southern kitchens have long celebrated this beloved side dish that combines sweet kernels and savory notes.

Soft, custardy edges mingle with golden-brown tops, creating a mouthwatering contrast that beckons hungry diners.

Gentle whispers of butter and cream weave through each delightful spoonful.

Home cooks appreciate how simple ingredients transform into something magical with minimal effort.

Midwest traditions shine through this classic recipe that feels like a warm embrace.

Scoop up a helping and savor every delectable bite – you won’t be able to resist seconds.

Corn Pudding Casserole Comfort Food

• Crowd-Pleasing Comfort: A delightful side dish that brings everyone together with its creamy, cheesy goodness and crowd-winning flavor profile.
• Beginner-Friendly Cooking: Perfect for novice cooks, this recipe requires minimal kitchen skills and basic ingredients, making it a stress-free cooking experience.
• Versatile Meal Companion: Pairs wonderfully with numerous main dishes, from holiday turkey to summer BBQ, adding a warm and satisfying touch to any meal.
• Quick Assembly Magic: Combines ingredients in one bowl with simple whisking and mixing, reducing prep time and kitchen cleanup for busy home cooks.

Ingredients for Corn Pudding Casserole

• Whole Corn: A sweet and juicy component that adds texture and freshness to the casserole.
• Creamed Corn: Provides a smooth, rich base that helps bind the pudding together.
• Jiffy Corn Muffin Mix: A convenient mix that gives the casserole its classic cornbread-like structure and flavor.

• Eggs: Act as a crucial binding agent that helps create the pudding's creamy consistency.
• Sour Cream: Adds tanginess and helps create a rich, smooth texture in the casserole.
• Melted Butter: Brings richness and helps enhance the overall flavor of the dish.
• Cheddar Cheese: Optional ingredient that introduces a sharp, savory flavor to the pudding.

• Sugar: Provides a subtle sweetness that balances the corn's natural flavor.
• Salt: Enhances and brings out the other ingredients' natural flavors.

How to Cook Corn Pudding Casserole

Step 1: Warm Up The Oven

Turn your oven to 350F (175C). Take a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Create Creamy Corn Mixture

• Eggs
• Sour cream
• Melted butter
• Sugar (optional)

• Whole kernel corn
• Creamed corn
• Jiffy corn muffin mix
• Salt
• Shredded cheddar cheese (optional)

Stir everything until the ingredients are smoothly combined and no dry spots remain.

Step 3: Bake To Golden Perfection

Transfer the corn mixture into the prepared baking dish, spreading it evenly with a spatula.

Slide the dish into the preheated oven and bake for 40-50 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the center looks firm.

To double-check, insert a toothpick in the middle – it should come out clean.

Step 4: Rest And Serve

Allow the corn pudding to rest for 5 minutes after removing from the oven.

This helps it set and makes serving easier. Plate up this delicious side dish alongside roasted turkey, glazed ham, pulled BBQ, or any hearty comfort meal for a crowd-pleasing addition to your table.

Tips for Perfect Corn Pudding Casserole

• Add an extra dollop of sour cream or a splash of milk to keep the pudding extra creamy and prevent dryness during baking.
• Experiment with different cheese varieties like pepper jack, smoked gouda, or sharp white cheddar to elevate the flavor profile and add depth.
• Fold in diced bell peppers, jalapeños, or green onions for added texture and a burst of fresh flavor that complements the corn's sweetness.
• Replace Jiffy mix with a gluten-free cornbread mix or use a blend of cornmeal and gluten-free all-purpose flour to make the dish celiac-friendly.

Variations to Try on Corn Pudding Casserole

• Spicy Jalapeño Corn Pudding: Add diced jalapeños and a sprinkle of cayenne pepper for a zesty kick that elevates the classic recipe.
• Mexican Street Corn Casserole: Mix in cotija cheese, chopped cilantro, and a dash of chili powder to create a south-of-the-border inspired version.
• Bacon and Chive Corn Pudding: Fold in crispy crumbled bacon and fresh chopped chives for a savory, rich flavor profile that adds depth to the dish.
• Herb Garden Corn Pudding: Incorporate fresh thyme, rosemary, and parsley to bring a bright, aromatic touch to the traditional corn casserole.

Pairings That Suit Corn Pudding Casserole

• Complement Southern-Style Proteins: Serve alongside crispy fried chicken or slow-roasted pulled pork for a classic comfort food combination that highlights the creamy corn pudding's rich texture.
• Match with Bold Red Wines: Choose a medium-bodied Zinfandel or Syrah to balance the dish's sweetness and cut through its creamy richness, creating a delightful flavor harmony.
• Enhance with Tangy Side Salads: Add a bright, acidic coleslaw or fresh green salad with vinaigrette to contrast the corn pudding's dense, creamy consistency and refresh the palate.

Storage Advice for Corn Pudding Casserole

Store leftover corn pudding in an airtight container for up to 4 days. Cool completely before sealing to prevent condensation.

Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Place in a freezer-safe container to prevent freezer burn.

Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.

For quick reheating, place individual portions in a microwave-safe dish. Heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• Can I use fresh corn instead of canned corn?

Yes, you can substitute canned corn with fresh corn kernels. Simply remove kernels from 3-4 ears of corn and add them to the mixture for a fresher taste and texture.

• Is Jiffy corn muffin mix necessary for this recipe?

Jiffy mix is key to creating the pudding’s creamy consistency. If unavailable, you can substitute with cornmeal and a bit of baking powder, but the texture might slightly differ.

• Can I make this corn pudding ahead of time?

Absolutely! Prepare the casserole, cover tightly, and refrigerate for up to 24 hours before baking. When ready, bake directly from the refrigerator, adding 10-15 minutes to the cooking time.

Corn Pudding Casserole Recipe

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4.6 from 16 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Creamy corn pudding casserole brings Southern comfort straight to dinner tables with its rich, custardy texture. Hearty kernels nestled in a silky base promise a delightful side dish you’ll savor down to the last comforting spoonful.

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Ingredients

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Main Ingredients:

• 1 (15 ounces) can whole kernel corn, drained
• 1 (15 ounces) can cream-style corn
• 1 (8.5 ounces) box Jiffy corn muffin mix
• 2 large eggs, beaten

Dairy and Seasoning Ingredients:

• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt

Optional Sweet Ingredients:

• 1/4 cup granulated sugar

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Instructions

1. Prepare the oven by heating to 350F (175C) and lightly coat a 9×13-inch baking vessel with cooking spray or butter.
2. Create a smooth, velvety base by whisking eggs, sour cream, melted butter, and optional sugar until fully integrated.
3. Incorporate whole kernel corn, creamed corn, Jiffy cornbread mix, salt, and optional cheddar cheese into the liquid mixture, stirring thoroughly to ensure even distribution.
4. Transfer the silky corn blend into the prepared baking dish, spreading the contents uniformly to create an even surface.
5. Position the casserole in the preheated oven and bake for 40-50 minutes, monitoring until the top transforms into a golden-brown landscape and the center sets completely.
6. Verify doneness by inserting a toothpick into the center – it should emerge clean and dry.
7. Allow the casserole to rest and settle for 5 minutes after removing from the oven, which helps stabilize the texture.
8. Serve warm alongside roasted meats, grilled proteins, or as a comforting accompaniment to traditional Southern and holiday meals.

Notes

• Customize the sweetness by adjusting sugar levels to match your preference or main dish pairing.
• Swap regular Jiffy mix with gluten-free cornbread mix for a celiac-friendly version that tastes just as delicious.
• Enhance protein content by adding diced ham, crumbled bacon, or green chilies for extra flavor and texture variation.
• Prevent dry edges by covering with foil during the last 15 minutes of baking if the top browns too quickly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 9 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 70 mg