The Coziest Corned Beef Hash Recipe for Morning Magic

Lazy weekend mornings call for a hearty corned beef hash that satisfies deep comfort food cravings.

Crispy potatoes and tender meat create a perfect breakfast canvas.

Rich flavors blend seamlessly in this classic skillet dish.

Salt and pepper enhance each delicious bite.

Chunky vegetables add unexpected texture and depth to the plate.

Childhood memories of weekend breakfasts come flooding back with every forkful.

We bet you’ll want seconds of this irresistible morning masterpiece.

Classic Corned Beef Hash Full of Flavor

• Customize with Ease: Transform this classic dish by adding your favorite herbs or swapping ingredients to suit your taste preferences, making it a versatile meal that adapts to your cravings.
• Quick Comfort Food: Prepare a hearty, satisfying meal in just a few simple steps, perfect for busy weeknights or lazy weekend brunches when you want something delicious without spending hours in the kitchen.
• Crowd-Pleasing Favorite: This corned beef hash brings families together with its rich, savory flavors that appeal to both kids and adults, creating a nostalgic and warming dining experience that everyone will love.
• Budget-Friendly Feast: Leverage affordable ingredients like potatoes and canned corned beef to create a filling meal that doesn't break the bank, offering maximum flavor with minimal spending.

Ingredients List for Corned Beef Hash

• Corned Beef: A classic cured meat that provides rich, savory flavor and hearty texture to the hash.

• Potatoes: Starchy and comforting base that creates a satisfying foundation for the hash.
• Onion: Adds sweetness and depth of flavor to the dish.

• Sunflower Oil: Helps to crisp and brown the ingredients while preventing sticking.
• Worcestershire Sauce: Adds tangy and complex umami notes to enhance the overall taste.
• Salt, Black Pepper: Essential seasonings that balance and highlight the other ingredients.
• Eggs: Optional topping that provides extra protein and a rich, creamy element.

Preparing Corned Beef Hash Step by Step

Step 1: Prepare Potato Base

Chop potatoes into small, uniform cubes. Place them in a pot of cold water and bring to a boil.

Cook until fork-tender, then drain completely and set aside.

Step 2: Sizzle Aromatic Onions

Warm sunflower oil in a large skillet over medium heat.

Add finely diced onions and cook, stirring occasionally, until they become translucent and slightly golden.

Step 3: Create Flavor Fusion

Add the prepared potatoes and corned beef to the skillet.

Pour in Worcestershire sauce and sprinkle with salt and black pepper. Boost the heat to high and cook, stirring intermittently, allowing the mixture to develop crispy edges and deep golden-brown color.

Step 4: Boost Crispiness Factor

For an extra crunchy texture, transfer the skillet to the broiler. Watch carefully and rotate to ensure even browning, creating a delightful crisp exterior.

Step 5: Crown with Eggs

Top the hash with sunny-side-up or over-easy fried eggs. The runny yolk will create a delicious sauce that mingles with the crispy hash, elevating the entire dish.

Step 6: Plate and Devour

Transfer the steaming hash to plates, ensuring each serving gets a perfect mix of crispy bits and tender chunks. Serve immediately while hot and enjoy the comforting, hearty meal.

Tips That Improve Corned Beef Hash Texture

• Pat boiled potatoes completely dry to ensure maximum crispiness and prevent soggy hash.
• Maintain medium-high heat to achieve golden-brown edges without burning the corned beef or potatoes.
• Allow ingredients to develop crispy edges by minimizing constant stirring during cooking.
• Select high-quality, lean corned beef for better flavor and texture in your hash.
• Sprinkle chopped parsley or chives on top for a bright, fresh finish that enhances the dish's overall taste.

New Twists on Traditional Corned Beef Hash

• Mexican-Style Hash: Swap Worcestershire sauce with salsa, add diced jalapeños, and top with queso fresco and cilantro for a spicy southwestern kick.
• Breakfast Skillet Hash: Include diced bell peppers, scramble eggs directly into the hash, and sprinkle sharp cheddar cheese on top for a hearty morning meal.
• Mediterranean Fusion Hash: Mix in chopped spinach, crumbled feta cheese, and a splash of oregano for a Mediterranean-inspired version with fresh herb flavors.
• Smoky Barbecue Hash: Drizzle barbecue sauce instead of Worcestershire, add smoked paprika, and garnish with green onions for a rich, smoky profile.

Side Pairings That Go Well With Hash

• Pair with Robust Red Wine: Select a bold, full-bodied red like Cabernet Sauvignon or Zinfandel to complement the rich, savory flavors of corned beef hash.
• Match with Irish Stout: Serve alongside a creamy Guinness or Murphy's Irish Stout, which enhances the hearty meat and potato combination with its deep, malty notes.
• Brighten with Fresh Salad: Create a crisp green salad with tangy vinaigrette to cut through the heaviness of the dish and provide a refreshing contrast.
• Add Tangy Condiments: Introduce homemade pickles, whole grain mustard, or a zesty relish to add bright, acidic notes that balance the rich hash.

Storing Corned Beef Hash to Keep It Fresh

Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the hash is completely cooled before sealing.

Warm portions on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent drying out.

Revive crispy texture by reheating in a hot skillet with a touch of oil, cooking for 3-4 minutes and stirring occasionally to maintain crunchiness.

Freeze in freezer-safe containers for up to 1 month, thawing overnight in the refrigerator before reheating to preserve flavor and texture.

FAQs

• Can I use canned corned beef for this recipe?

Yes, canned corned beef works perfectly and saves time in the kitchen.

• Is corned beef hash a healthy dish?

While delicious, it’s high in calories and sodium, so enjoy in moderation as an occasional treat.

• What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and provide great texture.

• Can I make this dish vegetarian?

You can substitute corned beef with plant-based alternatives like tempeh or mushrooms for a vegetarian version.

Corned Beef Hash Recipe

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4.8 from 10 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty corned beef hash brings together savory chunks of meat, crispy potatoes, and caramelized onions in a classic comfort dish. Sizzling skillet magic creates a satisfying meal that connects home cooks with rustic culinary traditions you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 340 grams (12 ounces) corned beef, cut into 1 centimeter cubes

Vegetables:

• 700 grams (1.5 pounds) potatoes, peeled and chopped into 3 centimeter cubes
• 1 onion, finely chopped

Cooking and Seasoning:

• 2 tablespoons sunflower oil
• 1 tablespoon Worcestershire sauce (or Hendersons Relish)
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Submerge diced potatoes in boiling water, cooking until fork-tender and thoroughly drained to remove excess moisture.
2. Warm sunflower oil in a spacious skillet over medium temperature, gently sautéing onions until translucent and soft, approximately 4-5 minutes.
3. Introduce shredded corned beef into the pan along with pre-boiled potatoes, incorporating Worcestershire sauce, ground black pepper, and salt for enhanced flavor profile.
4. Elevate heat to high, allowing ingredients to develop a crispy exterior, stirring intermittently to prevent sticking and ensure even browning for 7-8 minutes.
5. For additional golden crunchiness, transfer skillet beneath broiler at 450°F for 2-3 minutes, monitoring closely to prevent burning.
6. Plate the hash and crown with sunny-side-up eggs, creating a hearty and satisfying breakfast or brunch offering.

Notes

• Choose waxy potatoes like Yukon Gold for the best texture and crispy edges when cooking hash.
• Pat potatoes dry after boiling to ensure maximum crispiness and prevent soggy results.
• Use cast iron skillet for achieving superior golden-brown crust and even heat distribution.
• Customize this dish by adding bell peppers or jalapeños for extra flavor and nutrition boost.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 369 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 20 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 3.5 g
• Protein: 15 g
• Cholesterol: 50 mg