Creamy Dream: Cottage Cheese Mac And Cheese Recipe

Creamy cottage cheese mac and cheese brings unexpected magic to your classic comfort meal.

Cheese lovers will adore this protein-packed twist on a traditional favorite.

Nutritious ingredients blend seamlessly into a decadent side dish.

Unexpected textures create a delightful dining experience that surprises and satisfies.

Smooth curds melt perfectly into golden pasta, offering rich layers of flavor.

Simple ingredients transform an ordinary recipe into something extraordinary.

Key Ingredients to Build Creamy Protein Mac and Cheese

• Pasta: A classic macaroni shape that provides the base for this creamy high-protein dish.
• Cottage Cheese: A protein-rich ingredient that adds creaminess and extra nutrition to the mac and cheese.
• Cheddar Cheese: A sharp, flavorful cheese that creates the signature cheesy sauce.

• Garlic Powder: Adds a subtle, savory depth to the cheese sauce.
• Salt: Enhances the overall flavor of the dish.

• Butter, Milk: Create a smooth and rich base for the cheese sauce, ensuring a creamy texture.

Steps to Make Creamy Cottage Cheese Mac and Cheese

Step 1: Boil Pasta to Perfection

Cook pasta in generously salted water, following package directions until it reaches that ideal al dente texture. Drain the pasta completely, shaking off excess water to ensure a smooth sauce coating.

Step 2: Create Luxurious Cheese Sauce

Start by melting butter in a saucepan over medium heat. Sprinkle in garlic powder for a subtle flavor boost.

Slowly pour in milk, whisking continuously to create a silky smooth base. Gradually add shredded cheddar, stirring until the cheese melts completely and forms a velvety sauce.

Step 3: Blend Cottage Cheese and Pasta

Introduce the drained pasta and cottage cheese into the pot. Pour the golden cheddar sauce over the mixture, gently stirring to ensure every pasta piece gets an even, creamy coating.

Step 4: Warm and Marry the Flavors

Reduce heat to low, warming the mac and cheese for 2-3 minutes. Be careful not to let it boil, which could separate the sauce or make the texture grainy.

Step 5: Serve and Garnish

Transfer the creamy mac and cheese to serving dishes. For an extra touch, sprinkle additional cheddar on top or garnish with fresh herbs like chives or parsley for a pop of color and fresh flavor.

Helpful Tips to Perfect Cottage Cheese Mac and Cheese

• Swap cottage cheese for a protein-packed, creamy twist on classic mac and cheese that boosts nutritional value.
• Choose full-fat cottage cheese for richer texture and smoother sauce consistency.
• Drain pasta thoroughly to prevent watery mac and cheese and ensure sauce clings perfectly.
• Stir gently when combining ingredients to maintain cottage cheese's delicate texture without breaking it down completely.
• Use low heat when finishing the dish to prevent sauce separation and maintain a silky, smooth finish.

Delicious Twists to Try with Cottage Cheese Mac and Cheese

• Vegan Cashew Cheese Version: Replace cottage cheese and cheddar with blended cashews, nutritional yeast, and plant-based milk for a dairy-free alternative.
• Gluten-Free Quinoa Mac: Swap traditional pasta with quinoa pasta and use gluten-free breadcrumbs for topping to create a celiac-friendly option.
• Spicy Jalapeño Kick: Add diced jalapeños and a sprinkle of cayenne pepper to inject bold, zesty flavors into the classic mac and cheese recipe.
• Greek Yogurt Protein Boost: Substitute cottage cheese with Greek yogurt for an extra protein punch and tangier taste profile.

Pairings That Boost Creamy Protein Mac and Cheese

• Pair this creamy mac and cheese with complementary dishes and beverages.
• Toss a light, tangy mixed green salad with lemon vinaigrette to cut through the richness of the cheesy pasta. The fresh greens provide a refreshing contrast and balance the creamy texture.
• Select a crisp white wine like Sauvignon Blanc or Pinot Grigio. These wines offer bright acidity that cleanses the palate and enhances the mac and cheese's creamy profile, creating a delightful dining experience.
• Prepare simple roasted broccoli or asparagus with olive oil and garlic. The caramelized vegetable edges and subtle charred notes will add depth and nutritional value to the protein-packed mac and cheese meal.

Storing Tips to Keep Cottage Cheese Mac and Cheese Fresh

• Refrigerate: Store leftover mac and cheese in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Microwave Reheating: Place portion in microwave-safe dish, add splash of milk to restore creaminess. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when thoroughly warm.
• Stovetop Revival: Warm in skillet over medium-low heat, adding small amounts of milk to prevent drying. Stir frequently to maintain smooth texture and prevent sticking.
• Freezer Storage: Transfer to freezer-safe container, pressing out air. Freeze up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

FAQs

• Why use cottage cheese in mac and cheese?

Cottage cheese adds extra protein, creates a creamy texture, and makes the dish healthier without compromising taste. It’s a great way to boost nutritional value while keeping the classic comfort food feel.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with other melting cheeses like mozzarella, monterey jack, or gruyere to create unique flavor profiles.

• Is this recipe suitable for meal prep?

Yes, this mac and cheese reheats well. Store in an airtight container in the refrigerator and gently warm on the stovetop or microwave, adding a splash of milk if needed to restore creaminess.

Loving Creamy High Protein Cottage Cheese Mac and Cheese

• Boost Protein Power: Transform classic mac and cheese into a nutritious powerhouse with cottage cheese, delivering an extra protein punch perfect for active individuals and health-conscious eaters.
• Simplify Weeknight Cooking: Create a satisfying meal in minutes with minimal ingredients and straightforward steps, making dinner preparation stress-free and deliciously uncomplicated.
• Comfort Food Reimagined: Enjoy a creamy, familiar favorite that feels indulgent while offering a healthier twist, appealing to both kids and adults seeking a wholesome yet tasty dinner option.
• Quick Family Pleaser: Customize with optional herb garnishes or extra cheese to suit different tastes, ensuring a crowd-pleasing dish that brings everyone together around the dinner table.

Cottage Cheese Mac And Cheese Recipe

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4.8 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy homemade cottage cheese mac and cheese delivers comfort in every bite. Simple ingredients and quick preparation make this dish a delightful meal you’ll crave repeatedly.

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Ingredients

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• 1 cup cottage cheese (low-fat or full-fat)
• 1 cup shredded sharp cheddar cheese
• 2 cups pasta (macaroni, penne, or fusilli)
• 1/2 cup whole milk
• 2 tbsps unsalted butter
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook pasta until tender with a slight bite, approximately 8-10 minutes; drain thoroughly in a colander.
2. In a separate saucepan, melt butter over medium heat until it becomes frothy and slightly golden.
3. Whisk garlic powder into the melted butter, creating a fragrant base for the sauce.
4. Gradually pour milk into the butter mixture, stirring continuously to prevent scorching and create a smooth liquid.
5. Slowly incorporate shredded cheddar cheese, stirring until the cheese completely melts and forms a rich, creamy sauce.
6. Transfer drained pasta back to the original cooking pot and fold in cottage cheese, ensuring even distribution.
7. Pour the warm cheddar sauce over the pasta and cottage cheese mixture, gently stirring to coat every pasta strand uniformly.
8. Simmer on low heat for 2-3 minutes, allowing flavors to meld without bringing the mixture to a boil.
9. Remove from heat and let stand for a minute to thicken slightly.
10. Plate immediately, optionally garnishing with fresh herbs or an additional sprinkle of cheddar for enhanced visual appeal and flavor.

Notes

• Boost protein content by using whole wheat or protein-enriched pasta for an extra nutritional punch.
• Swap dairy milk with unsweetened almond or soy milk to create a lactose-free version that maintains creamy texture.
• For a lighter option, use reduced-fat cheddar and low-fat cottage cheese without compromising the rich, comforting flavor.
• Enhance meal prep by making larger batches and storing in airtight containers for quick reheating during busy weekdays.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 3 g
• Sodium: 380 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 50 mg