Zesty Ocean Treasures: Crab and Shrimp Casserole Recipe

Coastal kitchens often elevate seafood in this delectable crab and shrimp casserole that promises pure ocean-inspired comfort.

Layers of succulent shellfish mingle with creamy textures and aromatic herbs.

Fresh ingredients create a melody of maritime flavors waiting to dance on your palate.

Crisp breadcrumbs provide a golden crunch that contrasts beautifully with tender seafood pieces.

Mediterranean influences shine through each carefully crafted bite of this Mediterranean-style dish.

Complex yet approachable, this recipe brings restaurant-quality magic right into home kitchens.

Storing Your Crab and Shrimp Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the seafood remains fresh and safe to eat.
• Transfer cooled casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months, maintaining optimal texture and flavor.
• Thaw in the refrigerator overnight, then bake at 350F for 20-25 minutes. Cover with foil to prevent excessive browning and retain moisture. Check internal temperature reaches 165F for food safety.

FAQs

• Is this casserole good for people who love seafood?

Yes, this casserole combines two delicious seafood options – shrimp and crab – making it perfect for seafood enthusiasts who enjoy rich, creamy dishes.

• Can I use frozen seafood for this recipe?

Fresh seafood is recommended, but if you use frozen seafood, ensure it’s completely thawed and well-drained to prevent excess moisture in the casserole.

• What type of cheese works best in this recipe?

Cheddar cheese is ideal, but you can also use sharp cheddar for more intense flavor or mix in some Gruyère for added complexity.

• How do I know when the casserole is perfectly cooked?

Look for a golden-brown breadcrumb topping and bubbling edges, which indicate the casserole is heated through and ready to serve.

Crab and Shrimp Casserole Crowd-Pleaser

• Create Seafood Feast: Dive into a luxurious dish that combines succulent crab and shrimp in a creamy, cheesy casserole perfect for special gatherings.
• Minimal Kitchen Prep: Straightforward recipe with simple ingredients and basic cooking techniques that even intermediate home cooks can master quickly.
• Crowd-Pleasing Comfort Food: Delivers rich, indulgent flavors that appeal to both seafood lovers and those seeking a hearty, satisfying meal for family dinners or potlucks.
• Versatile Serving Option: Excellent as a main course or side dish, making it adaptable for different meal settings and dietary preferences.

Ingredients for a Seafood Casserole Feast

• Shrimp: Fresh seafood that provides a sweet and tender protein base for the casserole.
• Crabmeat: Delicate seafood that adds rich ocean flavor and soft texture to the dish.

• Celery, Onion, Garlic: Aromatic vegetables that create a flavorful foundation and enhance the overall taste of the casserole.

• Butter: Creamy fat used to create a smooth roux and add richness to the sauce.
• Flour: Thickening agent that helps create a smooth and creamy sauce consistency.
• Milk: Liquid base that helps develop a silky sauce texture.
• Mayonnaise: Creamy condiment that adds depth and smoothness to the sauce.
• Cheddar Cheese: Sharp and melty cheese that provides a rich, tangy flavor to the casserole.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.
• Breadcrumbs: Crispy topping that adds a golden, crunchy texture to the casserole.
• Fresh Parsley: Bright herb used for garnishing and adding a fresh, green accent.

Cooking Directions for Crab & Shrimp Delight

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350F (175C), getting it ready for a delicious seafood adventure.

Step 2: Mix Seafood Delights

• Fresh shrimp
• Succulent crabmeat
• Crisp celery
• Diced onion
• Minced garlic

Blend these ocean treasures together until well combined.

Step 3: Create A Creamy Sauce Base

In a saucepan over medium heat, melt butter until it’s silky smooth. Sprinkle in flour and whisk to form a magical roux.

Slowly pour in milk, stirring continuously until the mixture transforms into a luxurious, thick sauce. Remove from heat.

Step 4: Enhance The Sauce

Stir in creamy mayonnaise and sharp cheddar cheese until the sauce becomes perfectly smooth. Season with a pinch of salt and pepper to elevate the flavors.

Step 5: Combine Seafood And Sauce

Gently fold the seafood mixture into the velvety sauce, ensuring every morsel is beautifully coated. Transfer this delectable combination into a baking dish.

Step 6: Add Crispy Topping

Sprinkle a generous layer of breadcrumbs across the top, creating a golden, crunchy crown.

Step 7: Bake To Perfection

Slide the baking dish into the preheated oven and bake for 30 minutes.

Watch for a beautiful golden color and bubbling edges.

Step 8: Garnish And Serve

Finish with a sprinkle of fresh parsley, adding a burst of color and herbal freshness.

Serve hot and enjoy your seafood masterpiece!

Tips to Make Your Casserole Shine

• Choose high-quality, fresh crabmeat and shrimp for the best flavor and texture in your casserole.
• Whisk the roux and milk slowly and consistently to create a smooth, creamy sauce without any unwanted lumps.
• Mix breadcrumbs with melted butter before sprinkling on top for a crispier, more golden-brown crust.
• Seafood is delicate, so taste and season gradually to avoid overpowering the natural sweetness of crab and shrimp.
• Enjoy the casserole right after baking to experience the perfect blend of creamy sauce and crispy breadcrumb topping.

Flavor Twists on Classic Crab & Shrimp

• Spicy Seafood Kick: Add diced jalapeños and red pepper flakes to the seafood mixture for a fiery flavor boost.
• Mediterranean Style: Replace cheddar with feta cheese, add chopped sun-dried tomatoes, and sprinkle oregano on top for a Greek-inspired version.
• Creamy Cajun Casserole: Mix in Cajun seasoning, use pepper jack cheese, and add andouille sausage for a New Orleans-style seafood dish.
• Herb Garden Blend: Incorporate fresh chopped dill, chives, and thyme into the sauce for an aromatic herb-infused casserole.

Serving Ideas to Match Seafood Casserole

• Elevate Seafood Flavor Pairing: Crisp Sauvignon Blanc complements the rich, creamy casserole with its bright acidity and herbal notes, cutting through the dish's heaviness.
• Refreshing Side Salad: Create a light citrus arugula salad with lemon vinaigrette to balance the casserole's richness and provide a zesty contrast.
• Crusty Bread Companion: Serve warm, crusty sourdough bread to soak up the delicious sauce and add a delightful textural element to the meal.
• Sparkling Wine Accent: Choose a dry champagne or prosecco to enhance the seafood's delicate flavors and add a touch of elegance to the dining experience.

Crab And Shrimp Casserole Recipe

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4.8 from 15 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy crab and shrimp casserole delights seafood enthusiasts with its rich, comforting blend of ocean treasures. Cheese-topped layers and delicate seafood promise a memorable meal that will transport coastal dining right to your dinner table.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound (454 grams) shrimp, peeled and deveined
• 1 pound (454 grams) crabmeat, fresh or canned

Vegetables and Aromatics:

• 1 cup celery, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced

Sauce and Topping Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup mayonnaise
• 1 cup sharp cheddar cheese, grated
• 1/2 cup breadcrumbs
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center.
2. Dice the celery, onion, and mince the garlic, creating a fragrant vegetable base for the seafood mixture.
3. In a spacious mixing bowl, gently combine the shrimp and crabmeat with the prepared vegetables, taking care not to break the delicate seafood.
4. Create a velvety roux by melting butter in a saucepan over medium heat, then gradually incorporate flour, whisking continuously to prevent lumps.
5. Slowly pour in milk, stirring constantly until the sauce transforms into a smooth, thickened consistency. Remove from heat.
6. Blend mayonnaise and cheddar cheese into the warm sauce, creating a rich and creamy texture. Season with salt and pepper to enhance the flavors.
7. Carefully fold the seafood and vegetable mixture into the cheese sauce, ensuring even distribution of ingredients.
8. Transfer the luxurious seafood blend to a greased baking dish, spreading it evenly.
9. Sprinkle a generous layer of breadcrumbs across the top, creating a crispy golden crust.
10. Bake for 30 minutes until the casserole turns golden brown and bubbles appetizingly around the edges.
11. Remove from oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Notes

• Ensure seafood is fresh and properly cleaned to enhance the dish’s flavor and prevent any potential foodborne illnesses.
• Pat shrimp and crabmeat dry before mixing to avoid excess moisture that could make the casserole watery.
• Dice celery and onions finely for even distribution and consistent texture throughout the dish.
• Use room temperature ingredients for smoother sauce blending and better overall integration of flavors.
• Substitute gluten-free flour and breadcrumbs for a celiac-friendly version without compromising taste.
• Add a splash of white wine or lemon juice to brighten the seafood’s natural sweetness and cut through the richness.
• For a lighter option, replace some mayonnaise with Greek yogurt to reduce calories while maintaining creaminess.
• Experiment with different cheese varieties like Gruyère or pepper jack for unique flavor profiles.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 145 mg