Savory Creamy Crockpot Beef Tips & Mushrooms Recipe for Dinner

Slow-cooked beef tips with mushrooms create a mouthwatering dish that melts in your mouth.

Tender meat transforms into a luxurious experience when prepared carefully.

Rich flavors develop through patient simmering in a crockpot’s warm embrace.

Mushrooms add an earthy depth that complements the beef’s robust character.

Weeknight dinners become special with minimal preparation and maximum satisfaction.

Hearty ingredients combine to deliver comfort straight from your kitchen.

Creamy Crockpot Beef Tips & Mushrooms Goodness

• Hands-Off Cooking: Set it and forget it with this crockpot recipe that requires minimal effort and delivers maximum flavor without constant monitoring.
• Crowd-Pleasing Comfort: Packed with rich, creamy sauce and tender beef, this dish brings warmth and satisfaction to family dinners and gatherings.
• Versatile Serving Options: Easily adaptable to different sides like rice, egg noodles, or mashed potatoes, making it a flexible meal for various preferences.
• Minimal Ingredient Prep: Combines simple pantry staples and fresh ingredients, allowing even novice cooks to create a delicious meal with straightforward steps.

Ingredients for Beef Tips & Mushrooms

• Beef Stew Meat: A tender and flavorful cut that becomes melt-in-your-mouth soft during slow cooking.

• Mushrooms: Fresh sliced mushrooms that add an earthy depth and meaty texture to the dish.

• Cream of Mushroom Soup, Beef Broth: Create a rich and creamy base that brings moisture and depth to the recipe.
• Sour Cream: Adds a tangy richness and helps create a smooth, velvety sauce.
• Garlic Powder, Onion Powder: Provide a classic savory flavor profile that enhances the meat's natural taste.
• Salt, Pepper: Essential seasonings that balance and elevate the overall flavor of the dish.

Crockpot Instructions for Beef Tips

Step 1: Prepare Savory Base

Gently place tender beef chunks and sliced mushrooms into your trusty crockpot. These protein-packed ingredients will create a mouthwatering foundation for your delicious meal.

Step 2: Craft Creamy Sauce

• Cream of mushroom soup
• Beef broth
• Sour cream
• Garlic powder
• Onion powder
• Salt
• Black pepper

Blend these ingredients until smooth and well-combined, creating a rich and velvety sauce that will infuse your meat with incredible flavor.

Step 3: Slow Cook to Perfection

Pour the creamy sauce directly over the beef and mushrooms, ensuring every morsel is generously coated.

Cover the crockpot and let the magic happen. Cook on low setting for 7-8 hours or high setting for 3-4 hours.

The slow cooking process will transform the beef into melt-in-your-mouth tender bites.

Step 4: Finish and Plate

Once cooking is complete, gently stir the sauce to distribute the flavors evenly.

Serve this comforting dish over fluffy white rice, buttery egg noodles, or creamy mashed potatoes. Each spoonful promises a delectable blend of hearty beef and rich, smooth sauce.

Tips to Achieve Tender Beef & Mushrooms

• Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor during slow cooking.
• Use low-sodium beef broth and cream of mushroom soup to control salt intake without compromising taste.
• Add a splash of Worcestershire sauce or red wine to boost the umami profile and create more complex taste layers.
• Whisk sour cream and soup mixture thoroughly before adding to prevent curdling and ensure smooth, creamy consistency.
• Prepare the entire dish the night before, refrigerate, and start the crockpot in the morning for an effortless dinner solution.

Variations on Crockpot Beef Tips

• Spicy Southwest Beef: Add diced green chilies, cumin, and chili powder to the sauce for a zesty southwestern kick.
• Herb Garden Version: Mix fresh thyme, rosemary, and parsley into the sauce for an aromatic herb-infused flavor profile.
• Red Wine Rich: Replace half the beef broth with dry red wine to create a deeper, more complex sauce with robust undertones.
• Mediterranean Touch: Incorporate kalamata olives, sun-dried tomatoes, and a sprinkle of oregano for a Mediterranean-inspired variation.

Pairing Suggestions with Beef Tips

• Pair with Robust Red Wine: Choose a full-bodied Cabernet Sauvignon or Merlot that complements the rich, meaty flavors of the beef tips and cuts through the creamy sauce.
• Serve with Garlic Roasted Vegetables: Prepare a side of roasted Brussels sprouts or carrots with garlic and herbs to add a crisp, fresh contrast to the tender, creamy beef dish.
• Match with Crusty Artisan Bread: Select a warm, crusty sourdough or French bread to soak up the delicious mushroom sauce and provide a delightful textural element to the meal.
• Complement with Crisp Green Salad: Toss a light, tangy salad with mixed greens, cherry tomatoes, and a zesty vinaigrette to balance the richness of the beef tips and add a refreshing touch.

Storage Tips for Crockpot Beef Meal

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the beef tips will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, ensuring all air is removed to prevent freezer burn.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat on 50% power in 30-second intervals. Stir between intervals to distribute heat evenly and prevent drying out.

FAQs

• What cuts of beef work best for this recipe?

Chuck roast, sirloin tip, or stew meat are perfect because they become tender when slow-cooked and absorb the creamy sauce beautifully.

• Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms add more flavor and texture. Slice button, cremini, or shiitake mushrooms and add them directly to the crockpot.

• Is this dish gluten-free?

Not automatically. Use gluten-free cream of mushroom soup and check that your broth is gluten-free to make this recipe safe for gluten-sensitive people.

Creamy Crockpot Beef Tips & Mushrooms Recipe

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4.8 from 27 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Succulent beef tips swimming in a rich, velvety Beef Tips & Mushrooms sauce promise comfort and flavor from your slow cooker. Savory herbs and tender meat meld perfectly, creating a hearty meal that delivers warmth and satisfaction with each delicious bite you’ll savor.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 grams) beef stew meat

Vegetables:

• 1 cup (150 grams) sliced mushrooms

Sauces and Seasonings:

• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1/2 cup (120 milliliters) beef broth
• 1/2 cup (120 grams) sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Place tender beef stew meat and sliced mushrooms into the crockpot, ensuring even distribution across the bottom of the slow cooker.
2. Whisk together cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper in a mixing bowl until smooth and well-combined.
3. Pour the creamy sauce mixture directly over the meat and mushrooms, making sure all ingredients are completely coated.
4. Cover the crockpot and set to low temperature, allowing the dish to simmer gently for 7-8 hours or on high for 4-5 hours until the beef becomes fork-tender and easily pulls apart.
5. Once cooking is complete, gently stir the sauce to integrate any surface oils and ensure a consistent, velvety texture.
6. Carefully transfer the beef tips and mushrooms to a serving platter, spooning the rich, creamy sauce over the top.
7. Present the dish alongside fluffy rice, buttered egg noodles, or creamy mashed potatoes to absorb the delectable sauce.

Notes

• Use lean beef cuts like sirloin or chuck roast for maximum tenderness and less fat in the dish.
• Sear the meat before adding to the crockpot to lock in rich, deep flavors and create a beautiful golden-brown exterior.
• For a low-carb version, replace traditional rice or noodles with cauliflower rice or zucchini noodles to reduce overall carbohydrate content.
• Enhance the umami profile by adding a splash of Worcestershire sauce or a tablespoon of tomato paste during sauce preparation for extra depth and complexity.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 110 mg