Creamy Parmesan Italian Sausage Soup Recipe: Cozy Comfort in a Bowl

Comfort wraps around you like a warm blanket with this creamy parmesan Italian sausage soup that promises pure deliciousness.

Hearty ingredients mingle in a pot, creating magic with every stir.

Robust Italian sausage brings depth and richness to each spoonful.

Velvety parmesan melts seamlessly, adding a luxurious texture that makes mouths water.

Subtle herbs dance through the broth, enhancing the savory profile of this soul-satisfying meal.

Weeknight dinners just found their new champion with this simple yet extraordinary soup.

Let’s uncover the secret to making this irresistible dish that will have everyone asking for seconds.

Why Creamy Parmesan Italian Sausage Soup Works

• Savor Rich Comfort: Packed with hearty Italian sausage and creamy Parmesan, this soup delivers bold, satisfying flavors that warm you from the inside out.
• Quick Kitchen Magic: Prepare this delicious one-pot wonder in under 30 minutes, making it perfect for busy weeknight dinners when you crave something special.
• Vegetable Powerhouse: Loaded with nutritious carrots, celery, spinach, and aromatics, this soup sneaks in multiple vegetables for a wholesome meal that feels indulgent.
• Family-Friendly Feast: Kids and adults will love the creamy texture and comforting taste, making it an ideal recipe that pleases everyone at the dinner table.

Ingredients for Creamy Italian Sausage Soup

• Italian Sausage: A flavorful and hearty meat that provides the main protein and rich taste for the soup.

• Onion, Garlic, Carrots, Celery: A classic vegetable blend that creates a robust and savory foundation for the soup.

• Chicken Broth: A light and flavorful base that helps create the soup's liquid consistency.
• Heavy Cream: Adds a luxurious and creamy texture to the soup.
• Parmesan Cheese: Provides a sharp and salty flavor that enhances the overall taste.
• Spinach: A nutritious green that adds color and freshness to the soup.
• Oregano: A classic Italian herb that brings aromatic depth to the dish.
• Olive Oil: Used for sautéing and adding a subtle richness to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the flavors of all ingredients.

How to Make Creamy Parmesan Sausage Soup

Step 1: Brown the Sausage

Heat olive oil in a large pot over medium heat. Carefully add the Italian sausage and break it into small, bite-sized pieces while cooking.

Continue until the meat is completely browned and develops a rich, golden color.

Step 2: Sauté Aromatic Vegetables

• Onions
• Garlic
• Carrots
• Celery

Stir and cook for about 5-7 minutes until the vegetables become tender and release their fragrant flavors.

Step 3: Build the Soup Base

Pour chicken broth into the pot and bring the mixture to a rolling boil. Reduce the heat and let the soup simmer gently for 15 minutes, allowing the flavors to meld together beautifully.

Step 4: Create Creamy Texture

• Heavy cream
• Grated Parmesan cheese
• Fresh spinach
• Dried oregano

Continue simmering for an additional 5 minutes until the soup becomes luxuriously creamy and the spinach wilts.

Step 5: Final Seasoning and Serving

Taste the soup and adjust the seasoning with salt and pepper.

Ladle the hot soup into bowls and serve alongside warm, crusty bread for a comforting meal that will warm your soul.

Tips for Perfect Sausage Soup Every Time

• Choose high-quality Italian sausage with robust flavor, preferably a mix of mild and spicy for balanced taste.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Add heavy cream at the end to prevent curdling and maintain smooth, silky consistency.
• Grate Parmesan fresh and sprinkle gradually while stirring to help it melt seamlessly into the soup.
• Keep heat low when adding cream and cheese to prevent separation and preserve rich, creamy texture.

Variations to Try on Italian Sausage Soup

• Vegetarian Protein Swap: Replace Italian sausage with plant-based sausage crumbles or lentils for a meat-free version that maintains hearty texture and flavor.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a creamy, lactose-free soup option.
• Low-Carb Alternative: Skip carrots and replace with cauliflower florets, use zucchini noodles instead of traditional bread for a keto-friendly soup that keeps the rich, savory profile.
• Spicy Mediterranean Remix: Add red pepper flakes, swap oregano for fresh basil, and include diced roasted red peppers to create a zestier, more vibrant soup experience.

What Goes Well with Parmesan Sausage Soup

• Pair this hearty soup with a medium-bodied red wine like Chianti or Sangiovese. The wine's acidity cuts through the creamy richness while complementing the sausage's robust flavor.
• Choose a rustic sourdough or ciabatta bread to soak up the soup's velvety broth. Lightly toast and butter the bread for extra depth and crunch.
• Create a light arugula salad with lemon vinaigrette to balance the soup's heaviness. Sprinkle with shaved Parmesan and toasted pine nuts for a refreshing counterpoint.

How to Store Italian Sausage Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Carefully pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if cream has been added, as it may separate.
• Thaw frozen soup in the refrigerator overnight. Pour into a pot and reheat over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick.

FAQs

• Is this soup healthy?

The soup contains vegetables like carrots, celery, and spinach, providing nutrients. However, it’s rich in cream and cheese, so it’s more of an indulgent comfort meal best enjoyed in moderation.

• Can I use a different type of sausage?

Absolutely! You can substitute Italian sausage with turkey sausage, chicken sausage, or even plant-based sausage alternatives for different flavor profiles and dietary preferences.

• How can I make this soup more protein-rich?

Add white beans, lentils, or extra protein like shredded rotisserie chicken to increase the protein content and make the soup more filling.

• Is this soup gluten-free?

The basic recipe isn’t gluten-free due to traditional sausage. Use gluten-free sausage and verify your chicken broth to make it celiac-friendly.

Creamy Parmesan Italian Sausage Soup Recipe

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4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comforting Creamy Parmesan Italian Sausage Soup brings robust flavors straight from Italian kitchens to your dinner table. Hearty sausage, rich parmesan, and velvety broth combine in a soul-warming dish you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450g) Italian sausage, casings removed

Vegetables:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 2 cups (200g) chopped spinach

Liquids and Seasonings:

• 4 cups (1 liter) chicken broth
• 1 cup (240ml) heavy cream
• 2 tablespoons (30ml) olive oil
• 1 cup (100g) grated Parmesan cheese
• 1 teaspoon (5ml) dried oregano
• Salt, to taste
• Pepper, to taste

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium flame, then introduce Italian sausage and carefully fragment the meat while achieving a golden-brown exterior.
2. Incorporate finely chopped aromatic vegetables including onions, minced garlic, diced carrots, and sliced celery. Allow ingredients to soften and release their essential flavors for approximately 5-7 minutes.
3. Stream chicken broth into the pot, elevating heat until liquid reaches a vigorous boil. Immediately reduce temperature and let the mixture gently simmer for 15 minutes, allowing flavors to meld harmoniously.
4. Introduce rich heavy cream, grated Parmesan cheese, fresh spinach leaves, and fragrant oregano into the simmering soup. Continue cooking for an additional 5 minutes, ensuring ingredients are thoroughly integrated.
5. Calibrate seasoning with salt and freshly cracked black pepper according to personal preference. Ladle the steaming, velvety soup into serving bowls and accompany with a rustic, crusty bread slice for a complete culinary experience.

Notes

• Swap hot Italian sausage for mild versions if you prefer less spice, creating a gentler flavor profile for sensitive palates.
• Gluten-sensitive diners can use cornstarch instead of flour to thicken the soup and maintain its creamy consistency.
• For a lighter version, replace heavy cream with half-and-half or whole milk, reducing overall calorie content without sacrificing richness.
• Vegetarian alternatives can easily transform this recipe by substituting sausage with plant-based protein like crumbled tofu or meat alternatives, keeping the robust Italian seasoning intact.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 30 g
• Saturated Fat: 11 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 75 mg