Crispy Air Fryer Spring Rolls Recipe: Homemade Crunchy Bliss

Crispy air fryer spring rolls offer a delightful twist on classic Asian appetizers that’ll make you the star of any gathering.

Folding delicate rice paper around fresh vegetables and proteins creates a magical culinary experience.

Lightweight and crunchy, these rolls emerge golden and irresistible from your air fryer.

Minimal oil means maximum flavor without compromising on that satisfying crackle we all love.

Each bite delivers a perfect balance of textures and vibrant ingredients.

Seasoned home cooks and kitchen novices alike can master this simple yet impressive dish.

You’ll be amazed at how quickly these spring rolls become your new favorite snack to share.

Crispy Air Fryer Spring Rolls That Crunch Delightfully

• Boost Nutrition Easily: Pack these spring rolls with colorful vegetables like cabbage, carrots, and mushrooms for a healthy twist on a classic appetizer.
• Simplify Cooking Process: Air fryer technology eliminates deep-frying mess while delivering perfectly crispy results without excess oil.
• Customize Your Flavor: Experiment with different vegetable combinations or add protein like tofu or shredded chicken to match personal taste preferences.
• Quick Party Pleaser: Make ahead and impress guests with a crowd-pleasing appetizer that looks professionally prepared but requires minimal cooking skills.

Ingredients for Perfectly Crispy Air Fryer Spring Rolls

• Shredded Cabbage: Provides a crunchy and fresh vegetable foundation for the spring roll filling.
• Carrots: Adds natural sweetness and vibrant color to the vegetable mixture.
• Mushrooms: Contributes an earthy flavor and meaty texture to the filling.

• Garlic: Offers a robust and aromatic flavor base for the vegetable mixture.
• Soy Sauce: Brings a savory and umami depth to the spring roll filling.
• Sesame Oil: Provides a rich, nutty flavor that enhances the overall taste profile.
• Salt, Pepper: Classic seasonings that balance and elevate the vegetable mixture.

• Spring Roll Wrapper: Thin, delicate pastry that creates a crispy exterior when air fried.
• Cooking Spray: Helps achieve a golden and crisp surface for the spring rolls.
• Oil: Used for sautéing the vegetables and creating a flavorful base.

How to Make Air Fryer Spring Rolls With Ease

Step 1: Sauté Veggie Filling

Start by heating a skillet over medium heat. Add oil and toss in minced garlic, releasing its aromatic flavors.

• Shredded cabbage
• Grated carrots
• Chopped mushrooms

Cook the vegetables for about 5 minutes, ensuring they remain tender and vibrant.

Step 2: Enhance Flavor Profile

Drizzle soy sauce and sesame oil over the vegetable mixture.

Gently stir to distribute the seasonings evenly. Sprinkle salt and pepper to elevate the taste.

Step 3: Wrap With Precision

Take a spring roll wrapper and place two tablespoons of filling near one corner. Fold the wrapper tightly, mimicking a burrito’s shape.

Use water to seal the edges securely.

Step 4: Air Fry to Perfection

Preheat the air fryer to 375°F.

Lightly coat the basket with cooking spray. Arrange spring rolls carefully, avoiding overcrowding.

Mist the tops with oil. Cook for 10-12 minutes until they transform into a gorgeous golden brown.

Step 5: Serve and Enjoy

Gently remove the crispy spring rolls from the air fryer. Plate them immediately and pair with your favorite dipping sauces for a mouthwatering experience.

Tips for Crispy Spring Rolls Every Time

• Chop vegetables into uniform sizes for even cooking and consistent texture in every bite.
• Squeeze excess moisture from filling ingredients to prevent soggy spring rolls and ensure maximum crispiness.
• Seal wrappers tightly with water to prevent filling from leaking during air frying, creating perfect, intact rolls.
• Avoid overcrowding the air fryer basket to allow hot air circulation, which guarantees crispy, golden-brown exteriors.
• Use low-sodium soy sauce for better control of salt levels, and experiment with different dipping sauces like sweet chili or peanut sauce for variety.

Fun Variations on Air Fryer Spring Rolls to Explore

• Vegetarian Delight: Replace meat with tofu or tempeh, adding extra protein and a plant-based option. Crumble and sauté the protein with the same vegetable mix for a hearty filling.
• Gluten-Free Option: Use rice paper wrappers instead of traditional wheat spring roll wrappers. Choose tamari sauce over regular soy sauce to ensure complete gluten-free preparation.
• Spicy Asian Kick: Add diced jalapeños or red chili flakes to the vegetable mixture. Include a dash of sriracha sauce for an extra heat boost that elevates the spring rolls' flavor profile.
• Low-Carb Alternative: Swap spring roll wrappers with large lettuce leaves for a carb-conscious version. Use thinly sliced cabbage and zucchini as the primary filling ingredients to maintain a light, crisp texture.

Pairings That Go Well with Crispy Spring Rolls

• Pair these crispy spring rolls with a chilled glass of light, slightly sweet rice wine to complement the savory vegetable filling and cut through the oil.
• Create a tangy dipping experience with a mix of sweet chili sauce, mixing hot sriracha for heat, and adding a touch of rice vinegar for brightness that enhances the spring rolls' crisp texture.
• Brew a smooth, subtly grassy green tea that balances the rich, crunchy spring rolls and helps cleanse the palate between bites, offering a refreshing counterpoint to the dish's warmth.

Best Ways to Store Crispy Air Fryer Spring Rolls

• Refrigerate: Store leftover spring rolls in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and moisture buildup.
• Freeze: Wrap each spring roll individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain optimal texture and flavor.
• Reheat in Air Fryer: Preheat air fryer to 350°F (175°C), place spring rolls in basket without overcrowding, and cook for 3-4 minutes until crispy and heated through.
• Oven Reheat: Spread spring rolls on a baking sheet, cover with foil to prevent burning, and warm at 350°F (175°C) for 5-7 minutes until thoroughly heated and crisp.

FAQs

• Are spring rolls healthy?

These spring rolls are a healthier alternative to deep-fried versions. They use minimal oil, contain fresh vegetables, and are air-fried, reducing overall fat content while preserving nutritional value of the ingredients.

• Can I make spring rolls ahead of time?

Yes, you can prepare the spring rolls in advance and store them uncooked in the refrigerator for up to 24 hours. Cover with a damp paper towel to prevent wrappers from drying out.

• What if my spring roll wrappers crack?

If wrappers are dry or cracking, work with them near a damp kitchen towel. Use fresh wrappers and seal edges carefully with water to prevent unraveling during cooking.

Crispy Air Fryer Spring Rolls Recipe

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4.7 from 40 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Vietnamese-inspired crispy air fryer spring rolls offer a delightful blend of fresh vegetables and savory protein wrapped in delicate rice paper. Crunchy exterior and light filling make these rolls a perfect appetizer or light meal for you to enjoy with friends.

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Ingredients

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• 8 spring roll wrappers
• 2 cups shredded cabbage
• 1/2 cup carrots, shredded
• 1/2 cup mushrooms, chopped
• 2 cloves garlic, minced
• 2 tbsps soy sauce
• 1 tsp sesame oil
• 1/4 cup cilantro, chopped
• 1/2 tsp pepper flakes

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Instructions

1. Prepare the aromatic base by heating a skillet over medium flame and sautéing minced garlic until it releases its fragrant essence.
2. Introduce shredded cabbage, carrots, and mushrooms to the skillet, allowing them to cook for approximately 5 minutes until achieving a tender yet vibrant texture.
3. Enhance the vegetable medley with a drizzle of soy sauce and sesame oil, gently stirring to distribute the savory flavors evenly. Season with salt and pepper to taste.
4. Position a precise portion of the prepared filling onto one corner of a spring roll wrapper, meticulously folding the edges to create a tight, compact bundle.
5. Secure the wrapper’s edges by lightly brushing with water, ensuring a seamless seal that prevents filling from escaping during cooking.
6. Activate the air fryer and preheat to 375°F, creating an optimal cooking environment for crispy perfection.
7. Delicately arrange the assembled spring rolls in the air fryer basket, maintaining space between each roll to guarantee even circulation of hot air.
8. Lightly mist the spring rolls with cooking spray to promote a golden, crisp exterior.
9. Cook for 10-12 minutes, rotating midway to achieve uniform browning and crunchiness.
10. Gently extract the spring rolls from the air fryer, allowing them to cool momentarily before serving alongside your favorite dipping sauces.

Notes

• Swap proteins easily by using tofu, chicken, or shrimp to customize the filling according to dietary preferences.
• Drain vegetables thoroughly after cooking to prevent soggy spring rolls and ensure maximum crispiness in the air fryer.
• Freeze uncooked spring rolls for quick future meals by placing them on a baking sheet, freezing individually, then storing in a sealed bag for up to one month.
• Experiment with different vegetable combinations like bean sprouts, green onions, or water chestnuts to add unique textures and flavors to your spring rolls.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 120 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 5 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg