Zesty Crispy Smashed Potato Salad Recipe for Summer Bliss

Potato enthusiasts find pure bliss in this crispy smashed potato salad that reimagines classic comfort food.

Crunchy edges meet tender centers, creating a delightful textural adventure.

Summer gatherings demand something special, and this recipe delivers unexpected excitement.

Herbs and seasonings dance across golden potato surfaces, promising remarkable flavor complexity.

Minimal ingredients combine for maximum impact, proving simplicity can be extraordinary.

Each bite promises a perfect balance of crisp exterior and soft interior.

You’ll want to make this dish again and again for every celebration.

Prepare to be amazed by how a few simple techniques can elevate humble potatoes into something extraordinary.

Why Crispy Smashed Potato Salad Is Worth Making

• Elevate Texture Pleasure: Smashing potatoes creates an irresistible crispy exterior with a soft interior, delivering a delightful crunch that transforms an ordinary potato dish into a spectacular experience.
• Master Simple Culinary Technique: This recipe teaches an easy cooking method that looks impressive, allowing home cooks to create restaurant-quality potatoes with minimal professional skills and basic kitchen tools.
• Customize Flavor Adventure: Versatile recipe enables personal creativity by adjusting herbs, seasonings, and dressing components, making it perfect for experimenting and suiting different taste preferences or dietary needs.
• Crowd-Pleasing Side Dish: Perfect for gatherings, potlucks, and family meals, this dish appeals to various age groups with its familiar ingredients and exciting texture, guaranteeing wide-ranging appreciation.

Ingredients Needed for Smashed Potato Salad Success

Main Ingredients:

Potatoes: Starchy vegetables that create the base of this crispy, flavorful salad.

Olive Oil: Helps create a golden, crispy exterior on the smashed potatoes.

• Mayonnaise, Greek Yogurt: Creamy base that provides rich and tangy flavor to the salad.
• Dijon Mustard: Adds a sharp, zesty kick to the dressing.
• Lemon Juice: Brightens the overall flavor and adds a fresh, citrusy note.
• Chopped Herbs: Brings fresh, aromatic elements to the dressing.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Minced Garlic: Adds a robust, aromatic flavor to the roasted potatoes.
• Red Bell Pepper, Red Onion: Provide crunch and additional layers of flavor to the salad.
• Capers: Optional ingredient that adds a briny, tangy element to the dish.

Steps to Make Smashed Potato Salad Just Right

Step 1: Fire Up The Oven

Crank your oven to a sizzling 425°F and get ready for potato magic.

Step 2: Boil The Potato Beauties

Drop potatoes into a large pot of salted water.

Let them dance and bubble until fork-tender, around 15-20 minutes. Drain and let them cool down slightly.

Step 3: Smash Those Spuds

Grab a baking sheet and spread out your boiled potatoes. Time to get playful!

Use the bottom of a glass or potato masher to flatten each potato into rustic pancake-like shapes about 1/2-inch thick.

Step 4: Create Crispy Potato Perfection

Drizzle your smashed potatoes with a generous splash of olive oil.

• Salt
• Black pepper
• Minced garlic

Slide the baking sheet into the oven and roast for 20-25 minutes until edges turn golden and crunchy.

Step 5: Whip Up The Creamy Dressing

• Mayonnaise
• Greek yogurt
• Dijon mustard
• Fresh lemon juice
• Chopped herbs

Season with salt and pepper to your taste.

Step 6: Assemble The Salad

• Diced red bell pepper
• Finely chopped red onion
• Capers (optional)

Step 7: Serve And Enjoy

Dish up your crispy potato salad warm or at room temperature.

Watch everyone dig in with delight!

Great Advice for Smashed Potato Salad Wins

• Select small, firm potatoes like Yukon Gold or red potatoes for the best crispy texture and even cooking.
• Press potatoes gently but firmly to create uneven surfaces that'll crisp up beautifully in the oven.
• After boiling, let potatoes dry completely to ensure maximum crispiness when roasting.
• Add more Greek yogurt or mayonnaise to make the dressing creamier or thinner as desired.
• Experiment with fresh herbs like dill, chives, or parsley to add extra depth to the salad's taste profile.

Try These Twists on Smashed Potato Salad

• Vegan Potato Delight: Replace mayonnaise and Greek yogurt with cashew cream or vegan mayo. Use plant-based herbs like chives and dill for added flavor.
• Spicy Southwestern Swap: Add jalapeños, replace capers with corn kernels, and mix in cilantro. Incorporate chipotle powder into the dressing for a smoky kick.
• Herb-Infused Mediterranean Version: Substitute Dijon mustard with tahini, add za'atar seasoning, and include chopped parsley and mint. Use feta cheese crumbles for extra tang.
• Low-Carb Cauliflower Alternative: Replace potatoes with roasted cauliflower florets. Keep the same crispy roasting technique and dressing for a lighter option.

Great Matches for Smashed Potato Salad Plates

• Light, zesty white wine complements the tangy dressing and cuts through the potato's richness, creating a refreshing balance.
• The herb-infused dressing of the potato salad perfectly echoes the seasoning of grilled chicken, creating a harmonious flavor profile that feels like a culinary dance.
• Grilled zucchini, eggplant, and bell peppers share similar roasted notes with the crispy potatoes, enhancing the overall textural and flavor experience.

How to Keep Smashed Potato Salad Fresh Longer

• Store leftovers in an airtight container for up to 3 days. Keep the potatoes and dressing separate to maintain crispiness.
• Not recommended due to the creamy dressing and potato texture. Potatoes tend to become mushy when frozen and thawed.
• Spread potatoes on a baking sheet, bake at 375F for 10-12 minutes. Drizzle extra olive oil to restore crispiness and prevent drying.
• Reheat in short 30-second intervals, stirring between each to distribute heat evenly. Add a tablespoon of water to prevent potatoes from becoming tough.

FAQs

• What are the key ingredients for the dressing?

The dressing includes mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and chopped herbs, creating a creamy and tangy flavor profile.

• How do I achieve crispy potatoes?

Smash the boiled potatoes to about 1/2-inch thickness, drizzle with olive oil, and roast at 425F until the edges turn golden and crispy.

• Can I make this recipe ahead of time?

Yes, you can prepare the roasted potatoes and dressing separately in advance, then combine them just before serving to maintain the crispy texture.

• Are there any recommended herb variations?

Fresh herbs like parsley, chives, or dill work wonderfully in the dressing, adding a bright and fresh taste to the salad.