Savory Crockpot Shredded Chicken Gravy On Mashed Potatoes Recipe

Juicy crockpot shredded chicken gravy promises comfort and warmth on chilly nights.

Slow cooking unlocks tender meat that melts in your mouth.

Weeknight dinners become magical with minimal effort and maximum flavor.

Succulent chicken transforms into a hearty meal that satisfies deep hunger.

Rich, velvety gravy cascades over creamy mashed potatoes, creating a symphony of textures.

Ingredients blend seamlessly, promising a dish that feels like a culinary hug.

We know you’ll want seconds before finishing your first plate.

Crockpot Shredded Chicken Gravy on Mashed Potatoes

• Simplify Meal Prep: Crockpot method requires minimal effort, letting you toss ingredients and walk away while dinner cooks itself.
• Crowd-Pleasing Comfort Food: Rich gravy and tender shredded chicken over creamy mashed potatoes create a hearty, satisfying meal everyone loves.
• Versatile Weeknight Winner: Perfect for busy families needing a quick, delicious dinner that can be prepared with minimal hands-on cooking time.
• Budget-Friendly Protein Solution: Uses affordable chicken breasts and pantry staples to create a filling meal that stretches your grocery budget.

Ingredients for Crockpot Chicken Gravy Mashed Potatoes

• Chicken Breasts: Lean protein that becomes tender and easy to shred after slow cooking.
• Cream of Chicken Soup: Creates a rich and creamy base for the gravy.
• Chicken Gravy Packets: Adds depth of flavor and helps thicken the sauce.

• Garlic Powder: Provides a subtle, savory flavor to the chicken.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Water: Helps create the right consistency for the gravy and prevents the chicken from drying out.

Step-by-Step Crockpot Chicken Gravy Mashed Potatoes

Step 1: Whip Up the Creamy Base

In the crockpot, blend together cream of chicken soup, water, and chicken gravy packets. Stir until the mixture is smooth and well combined, creating a rich foundation for your dish.

Step 2: Spice Up the Chicken

• Garlic powder
• Salt
• Black pepper

Ensure each piece is evenly seasoned for maximum flavor.

Step 3: Slow Cook to Perfection

Gently place the seasoned chicken breasts into the prepared crockpot.

Cover and set to low heat, allowing the chicken to cook slowly for 7-8 hours. This low and slow method guarantees tender, melt-in-your-mouth meat.

Step 4: Transform Chicken into Delectable Shreds

After cooking, carefully remove the chicken from the crockpot. Using two forks, pull the meat apart into soft, succulent shreds.

Return the shredded chicken to the gravy, mixing thoroughly to coat every strand.

Step 5: Create a Comforting Meal

Pile fluffy mashed potatoes onto plates and lavish them with the creamy, shredded chicken gravy.

For an extra touch, serve warm dinner rolls on the side to soak up every last drop of the delicious sauce.

Tips for Crockpot Chicken Gravy Mashed Potatoes

• Let the chicken cook on low heat for the full 7-8 hours to ensure maximum tenderness and allow flavors to develop deeply.
• Go easy on added salt since gravy packets and cream of chicken soup already contain sodium, preventing an overly salty dish.
• Use boneless, skinless chicken breasts for the most consistent texture and easiest shredding process.
• If the gravy seems too thin, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last 30 minutes of cooking.
• This recipe freezes beautifully – store in airtight containers for up to 3 months for quick future meals.

Creative Variations of Crockpot Chicken Gravy Dish

• Herbed Comfort Bowl: Replace garlic powder with fresh rosemary and thyme, adding earthy flavor to the chicken gravy, served over creamy herb-infused mashed potatoes.
• Spicy Southwest Style: Mix in diced green chilies and chili powder to the gravy, top with shredded pepper jack cheese, and serve over jalapeño-studded mashed potatoes.
• Mediterranean Chicken Gravy: Incorporate dried oregano, sun-dried tomatoes, and a splash of white wine into the gravy, then serve over roasted garlic mashed potatoes.
• Ranch Lovers' Version: Stir ranch seasoning packet into the gravy, sprinkle chopped chives on top, and serve over buttermilk mashed potatoes for extra tangy flavor.

What Pairs Well with Crockpot Chicken Gravy

• Sip Crisp White Wine: Choose a Sauvignon Blanc or Pinot Grigio to complement the creamy chicken gravy's richness, cutting through the heaviness with its bright, refreshing acidity.
• Pair Green Salad Side: Toss a light arugula salad with lemon vinaigrette to balance the hearty chicken and mashed potatoes, adding a fresh, zesty contrast to the dish.
• Serve Buttery Chardonnay: Select an oaked Chardonnay to match the creamy texture of the gravy, enhancing the comfort food's smooth, rich flavors with its buttery undertones.

Storage Tips for Crockpot Chicken Gravy Mashed Potatoes

Store leftover shredded chicken gravy in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.

Transfer cooled chicken gravy to freezer-safe containers or freezer bags. Freeze for up to 3 months, removing excess air to prevent freezer burn.

Place desired portion in microwave-safe dish. Cover with microwave-safe lid or plastic wrap. Heat on 50% power in 30-second intervals, stirring between each interval until heated thoroughly.

Pour chicken gravy into saucepan. Add small splash of water or broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated completely and reaching 165°F internal temperature.

FAQs

• Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a homemade white sauce as an alternative. Each option will slightly change the flavor profile.

• How lean will the final dish be?

This recipe is moderately lean. Using skinless chicken breasts and low-sodium gravy packets helps reduce overall fat content. For an even lighter version, use Greek yogurt instead of additional cream.

• Is this recipe gluten-free?

Not automatically. The chicken gravy packets and cream of chicken soup typically contain gluten. Look for gluten-free versions of these ingredients to make the recipe gluten-free.

Crockpot Shredded Chicken Gravy On Mashed Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty crockpot shredded chicken gravy delivers comfort on a plate of creamy mashed potatoes. Slow-cooked tender chicken draped in rich, savory sauce promises a satisfying meal that will warm souls and delight taste buds.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 packs chicken breasts
• 2 packets chicken gravy mix

Liquid Base:

• 2 cans cream of chicken soup
• 2 cans water

Seasonings and Side Dish:

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Mashed potatoes (store-bought or homemade with butter)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a flavorful base in the crockpot by whisking together cream of chicken soup, water, and chicken gravy packets until smooth and well-blended.
2. Generously coat chicken breasts with garlic powder, salt, and pepper, ensuring even seasoning on all sides.
3. Gently nestle the seasoned chicken breasts into the prepared gravy mixture, making sure they are partially submerged.
4. Cover the crockpot and slow-cook on low temperature for 6-7 hours, allowing the chicken to become exceptionally tender and absorb the rich gravy flavors.
5. Carefully remove the cooked chicken from the crockpot and use two forks to shred the meat into delicate, succulent strands.
6. Return the shredded chicken to the gravy, stirring gently to ensure each piece is thoroughly coated and heated through.
7. Prepare creamy mashed potatoes as a luxurious base for the shredded chicken and gravy.
8. Ladle the warm, savory chicken and gravy over the mashed potatoes, creating a comforting and hearty meal.
9. Serve with warm dinner rolls to complete the satisfying dinner experience.

Notes

• Swap out cream of chicken soup for a homemade version or a dairy-free alternative to accommodate dietary restrictions.
• Add fresh herbs like thyme or rosemary to the seasoning mix for an extra layer of flavor complexity.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last 30 minutes of cooking.
• For a lighter version, use skinless chicken breasts and low-sodium chicken gravy packets to reduce overall calorie and sodium content.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 75 mg