Quick & Cozy Easy Chicken Cobbler Dinner Casserole Recipe

Comfort arrives with this incredible chicken cobbler that transforms ordinary ingredients into a mouthwatering meal.

Layers of tender meat nestle beneath a golden, buttery crust that promises pure satisfaction.

Families adore how quickly this dish comes together after a long day.

Southern kitchens have perfected this hearty casserole that feels like a warm embrace.

Crispy edges and creamy filling create a perfect balance of textures you’ll crave.

Weeknight dinners just got a delicious upgrade with minimal effort and maximum flavor.

One bite will convince you this recipe deserves a permanent spot in your cooking rotation.

Reasons to Love Easy Chicken Cobbler Casserole

• Quickly Create Comfort: A one-pan dinner that transforms simple ingredients into a heartwarming meal without complicated cooking steps.
• Hassle-Free Meal Prep: Requires minimal chopping and uses convenient frozen vegetables and pre-shredded chicken, making dinner assembly super fast and straightforward.
• Family-Pleasing Flavor Explosion: Combines cheesy biscuit mix with savory chicken and vegetables, creating a crowd-pleasing dish that satisfies different taste preferences and ages.
• Budget-Friendly Dinner Solution: Uses affordable pantry staples and frozen ingredients to craft a delicious, filling casserole that stretches your grocery budget without compromising taste.

Ingredients for Easy Chicken Cobbler Casserole

• Shredded Chicken: The star protein that forms the hearty base of this comforting casserole.
• Frozen Vegetables: A convenient mix that adds color, nutrition, and texture to the dish.
• Cheddar Bay Biscuit Mix: A flavorful shortcut that creates a delicious topping with minimal effort.

• Garlic Powder, Onion Powder, Black Pepper: Aromatic spices that enhance the overall flavor profile of the casserole.

• Cream of Chicken Soup, Chicken Broth: Create a rich, creamy sauce that keeps the casserole moist and flavorful.
• Milk: Helps bind the biscuit mix and create a smooth, cohesive topping.
• Butter: Provides a golden base and adds richness to the dish.

How to Make Easy Chicken Cobbler Casserole

Step 1: Prepare Baking Setup

Warm up your oven to 375F (190C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Buttery Foundation

Melt butter and spread it smoothly across the bottom of the baking dish, creating a rich golden base for your casserole.

Step 3: Layer Tender Chicken

Distribute shredded chicken evenly over the melted butter, creating the protein-packed first layer of your dinner masterpiece.

Step 4: Add Veggie Goodness

• Garlic powder
• Onion powder
• Black pepper

Step 5: Mix Biscuit Layer

• Milk
• Cheddar Bay Biscuit Mix
• Seasoning packet

Whisk everything together until smooth.

Pour this mixture evenly over chicken and vegetables. Important: Do not stir!

Step 6: Create Creamy Sauce

• Cream of chicken soup
• Chicken broth

Pour this sauce gently over the biscuit layer. Again, resist the urge to stir.

Step 7: Bake to Golden Perfection

Place the dish in the preheated oven. Bake uncovered for 55-65 minutes.

Look for a deep golden-brown top. Start checking around 55 minutes, as ovens can vary.

Step 8: Rest and Serve

Remove from oven and let the casserole rest for 10 minutes. This allows the sauce to thicken and settle, creating a more cohesive and delicious dish.

Serve hot and enjoy your comforting meal!

Helpful Tips for Easy Chicken Cobbler Casserole

• Select tender, pre-cooked or rotisserie chicken for maximum flavor and easy shredding.
• Pour melted butter first to create a crispy base that keeps the casserole's bottom layer perfectly textured.
• Swap frozen vegetables with fresh seasonal options like broccoli, carrots, or mixed winter vegetables for variety.
• Pour liquid layers without stirring to create distinct, delicious texture and prevent ingredients from blending prematurely.
• Watch casserole closely after 55 minutes to avoid over-browning and ensure golden, not burnt, top layer.

Variations for Easy Chicken Cobbler Casserole

• Spicy Southwest Chicken Cobbler: Replace garlic and onion powder with taco seasoning, add diced green chiles, and top with pepper jack cheese for a zesty Mexican-inspired version.
• Mediterranean Herb Chicken Cobbler: Incorporate dried oregano, basil, and thyme into the biscuit mix, use feta cheese instead of cheddar, and add chopped spinach with the vegetables.
• Ranch Chicken Cobbler: Mix ranch seasoning packet into the biscuit layer, swap frozen mixed vegetables for corn and green beans, and sprinkle extra ranch seasoning on top before baking.
• Bacon Cheddar Chicken Cobbler: Crumble cooked bacon over the chicken layer, use sharp cheddar in the biscuit mix, and garnish with chopped green onions after baking for extra flavor.

Pairing Ideas for Easy Chicken Cobbler Casserole

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the creamy, savory chicken casserole. The wine's bright acidity cuts through the richness and enhances the dish's flavor profile.
• Serve with Fresh Garden Salad: Create a zesty side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. The salad's crispness provides a fresh contrast to the warm, comforting casserole.
• Match with Buttery Chardonnay: Choose an oaked Chardonnay that mirrors the casserole's creamy texture and adds a subtle buttery note. Its smooth character harmonizes perfectly with the chicken and vegetable layers.

Storage Advice for Easy Chicken Cobbler Casserole

Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.

Transfer cooled casserole to freezer-safe containers. Wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months.

Thaw overnight in refrigerator. Preheat oven to 350F. Cover with foil to prevent drying. Warm for 20-25 minutes until internal temperature reaches 165F.

Place individual portions on microwave-safe plate. Heat in 1-minute intervals, stirring between each, until thoroughly warmed. Add splash of chicken broth to maintain moisture if needed.

FAQs

• Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables like carrots, peas, and green beans. Just chop them into small, uniform pieces and slightly blanch them before adding to the casserole to ensure they cook properly.

• What is Cheddar Bay Biscuit Mix, and can I substitute it?

Cheddar Bay Biscuit Mix is a premade baking mix from Red Lobster. If unavailable, you can use Bisquick or make a homemade biscuit mix with flour, baking powder, salt, and a pinch of cheddar cheese.

• Is this recipe good for meal prep?

Absolutely! This chicken cobbler can be prepared ahead of time and refrigerated before baking. Just add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.

Easy Chicken Cobbler Dinner Casserole Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Hearty Southern chicken cobbler brings comfort straight from grandmother’s kitchen to modern dining tables. Creamy, savory layers meld tender chicken with buttery biscuit topping, promising a soul-warming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 cups shredded rotisserie chicken
• 1 (14.5 ounces) can chicken broth (about 2 cups)
• 1 (10.5 ounces) can cream of chicken soup

Vegetables and Mix:

• 1 (12 ounces) bag frozen mixed vegetables
• 1 (11.36 ounces) box Red Lobster Cheddar Bay Biscuit Mix

Dairy and Seasonings:

• 2 cups whole milk
• 1/2 cup (1 stick) butter, melted
• Garlic powder to taste
• Onion powder to taste
• Black pepper to taste

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Instructions

1. Heat the oven to 375F (190C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Gently melt butter and distribute it evenly across the bottom of the dish, creating a smooth base layer.
3. Distribute shredded chicken uniformly over the melted butter, ensuring complete coverage.
4. Scatter frozen vegetables across the chicken, then season with garlic powder, onion powder, and black pepper for enhanced flavor profile.
5. Combine milk, Cheddar Bay Biscuit Mix, and included seasoning packet in a mixing bowl, whisking until smooth. Carefully pour this mixture over the chicken and vegetables, maintaining an even spread without disturbing the layers.
6. Blend cream of chicken soup and chicken broth in the same bowl until well integrated. Pour this liquid mixture gently over the previous layer, preserving the distinct sections.
7. Place the casserole in the preheated oven and bake uncovered for 55-65 minutes, watching for a deep golden-brown surface that indicates complete cooking.
8. After removing from the oven, allow the casserole to rest for 10 minutes, enabling the sauce to set and thicken, which improves overall texture and serving consistency.

Notes

• Customize the vegetable mix by using fresh or different frozen vegetables like carrots, peas, or green beans for added nutrition and variety.
• Swap chicken with rotisserie chicken or leftover turkey to reduce cooking time and add extra flavor.
• Create a gluten-free version by using a gluten-free biscuit mix and ensuring all other ingredients are gluten-free certified.
• Enhance protein content by adding diced ham or cooked bacon crumbles for a more substantial meal.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 70 mg