Cozy Crockpot Chicken & Gravy Recipe for Effortless Dinners
Comfort arrives with this simple crockpot chicken & gravy that promises warmth in every delicious bite.
Slow cooking transforms ordinary ingredients into something magical and deeply satisfying.
Tender chicken pieces nestle into a rich, velvety sauce that whispers pure home-style goodness.
Minimal effort delivers maximum flavor through an incredibly forgiving cooking method.
Simple seasonings dance together, creating depth without complicated techniques or expensive ingredients.
Weeknight dinners just became stress-free and delectable, with practically zero kitchen cleanup required.
What Makes Crockpot Chicken & Gravy So Comforting
Ingredients for Crockpot Chicken & Gravy
For the Protein:For the Soup Base:For the Seasonings and Flavor Enhancers:Crockpot Chicken & Gravy Cooking Instructions
Step 1: Spice Up the Chicken
Sprinkle black pepper and garlic powder generously over the chicken breasts, ensuring each piece gets a good coating of seasoning for maximum flavor.
Step 2: Create Creamy Gravy Base
In the slow cooker, whisk together:Blend the ingredients until smooth and well combined, creating a rich, velvety sauce.
Step 3: Nestle Chicken in Sauce
Gently place the seasoned chicken into the slow cooker, carefully coating each piece with the gravy mixture. Make sure the chicken is completely covered for even cooking and maximum flavor absorption.
Step 4: Slow Cook to Perfection
Cover the slow cooker and set to LOW heat. Allow the chicken to cook for 6-8 hours, letting the flavors meld and the meat become incredibly tender and easy to shred.
Step 5: Shred and Cream
Use two forks to pull the chicken apart into succulent, bite-sized pieces. Stir in sour cream to add a luxurious, tangy creaminess to the dish.
Step 6: Rest and Warm
Let the chicken sit in the sauce for 15 minutes, allowing the flavors to fully develop and the sauce to thicken slightly.
Step 7: Serve and Enjoy
Spoon the creamy, tender chicken over your favorite base like mashed potatoes, fluffy rice, or al dente pasta.
Dig in and savor the comforting, homemade goodness.
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FAQs
Yes, you can use frozen chicken breasts directly in the crockpot. Just add an extra 1-2 hours to the cooking time to ensure they’re fully cooked and tender.
Not automatically. The cream of chicken soup and gravy mix typically contain gluten. Look for gluten-free alternatives like cornstarch-based gravy mix and gluten-free cream soup to make the recipe safe for those with gluten sensitivities.
Absolutely! Greek yogurt works perfectly as a replacement. It provides a similar creamy texture and tangy flavor while adding extra protein.
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Easy Crockpot Chicken & Gravy Recipe
- Total Time: 8 hours 15 minutes
- Yield: 23 1x
Description
Heartwarming crockpot chicken & gravy combines tender meat with rich, silky sauce for comfort food magic. Homemade goodness fills your kitchen with irresistible aromas you’ll savor down to the last delicious bite.
Ingredients
Main Protein:
- 3 large boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
Gravy and Soup Base:
- 2 packets chicken gravy mix
- 1 (10.5 ounces or 298 grams) can cream of chicken soup
- 1 1/2 cups water
Seasonings and Finishing Ingredients:
- 1/2 cup sour cream
- Black pepper, to taste
- Garlic powder, to taste
- Mashed potatoes, rice, or pasta, for serving
Instructions
- Generously season chicken breasts with aromatic black pepper and garlic powder for enhanced flavor profile.
- Create a smooth, rich base by whisking water, cream of chicken soup, and chicken gravy mix directly in the crockpot until fully incorporated.
- Gently place seasoned chicken into the liquid mixture, ensuring each piece is thoroughly coated with the savory gravy.
- Set crockpot to LOW temperature and allow chicken to slow cook for 6-8 hours, enabling meat to become incredibly tender and easily shreddable.
- Using two forks, carefully pull chicken apart into succulent, delicate strands within the cooking liquid.
- Introduce velvety sour cream into the shredded chicken, stirring to create a luxurious, creamy texture.
- Allow mixture to warm through for approximately 15 minutes, melding flavors and achieving optimal serving temperature.
- Present the creamy chicken over a bed of fluffy mashed potatoes, steamed rice, or al dente pasta for a comforting, satisfying meal.
Notes
- Experiment with different seasoning blends like Italian herbs or Cajun spices to add exciting flavor variations to the chicken.
- Use low-sodium soup and gravy mix to control salt intake for those watching their sodium levels.
- For a dairy-free version, swap sour cream with coconut cream or Greek yogurt alternative.
- Prep ingredients the night before to save morning cooking time and ensure a stress-free meal preparation.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 141
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 21 g
- Cholesterol: 55 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.