Fresh Strawberry Cream Cheese Bread Recipe: Sweet & Juicy Joy

Sweet strawberry cream cheese bread brings a burst of summer right to your kitchen table.

Fragrant berries mingle with creamy cheese in this delightful treat.

Bakers love how simple ingredients create something magical together.

Weekend mornings feel extra special when this bread emerges from the oven.

Soft, tender slices promise pure deliciousness with every bite.

Mixing fresh strawberries into classic quick bread creates a memorable twist.

Fresh Strawberry Cream Cheese Bread You’ll Adore

• Burst with Berry Bliss: Packed with fresh strawberries and a vibrant strawberry Jello twist, this bread delivers an explosion of fruity flavor that'll make your taste buds dance.
• Creamy Comfort Perfection: The rich cream cheese base and glaze create a luxurious, velvety texture that transforms this bread from ordinary to extraordinary, making each slice a decadent treat.
• Simple Baking Magic: Requiring basic ingredients and straightforward mixing techniques, this recipe welcomes bakers of all skill levels to create a stunning homemade dessert without complicated steps.
• Crowd-Pleasing Versatility: Perfect for brunches, potlucks, afternoon tea, or a sweet breakfast companion, this strawberry bread adapts beautifully to multiple occasions and always impresses guests.

Ingredients for Strawberry Cream Cheese Bread

• Cream Cheese: A rich and creamy base that provides a tangy flavor and smooth texture to the bread.
• Eggs: Help bind the ingredients together and contribute to the bread's structure and moisture.
• Fresh Strawberries: Add natural sweetness and vibrant color to the bread, creating a fruity flavor profile.
• Flour: The primary dry ingredient that forms the structure of the bread.

• Sugar: Provides sweetness and helps to caramelize the bread's exterior.
• Buttermilk, Vegetable Oil, Vanilla Extract: Contribute to the bread's moisture, tenderness, and depth of flavor.

• Baking Powder, Salt, Cinnamon: Help the bread rise and add subtle warmth and complexity to the overall taste.
• Dry Strawberry Jello: Intensifies the strawberry flavor and adds a hint of sweetness.

• Confectioners Sugar, Heavy Cream or Milk: Create a smooth, creamy topping that adds extra sweetness and richness.

Baking Fresh Strawberry Cream Cheese Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C). Generously coat a 9×5 inch loaf pan with grease and flour to prevent sticking.

Step 2: Whip the Creamy Base

Grab your mixer and beat the cream cheese until silky smooth. Sprinkle in sugar and whip until it becomes light and fluffy.

Crack in the eggs and blend thoroughly. Pour in buttermilk, vegetable oil, and vanilla extract, mixing until everything is perfectly combined.

Step 3: Blend the Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon
• Dry strawberry Jello mix

Step 4: Combine and Fold

Gently fold the dry ingredients into the wet mixture. Don’t overmix!

• Prepared strawberry pieces
• Strawberry juice

Fold until ingredients are just combined.

Step 5: Bake to Perfection

Lower the oven temperature to 325F (163C).

Pour the batter into the prepared pan and bake for 50-55 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 6: Create the Dreamy Glaze

• Confectioners sugar
• Vanilla extract
• Heavy cream or milk

Blend until the glaze reaches a creamy, drizzle-worthy consistency.

Step 7: Finish with Flair

Once the bread has completely cooled, drizzle the cream cheese glaze over the top. Garnish with the reserved fresh strawberry pieces for a stunning final touch.

Tips for Moist Strawberry Bread

• Add a tablespoon of strawberry preserves to intensify the fruity taste and create deeper color in the bread.
• Toss fresh strawberries in a light coating of flour before adding to the batter to help them suspend evenly throughout the loaf.
• Allow the bread to cool completely in the pan to help retain moisture and develop a richer, more developed flavor profile.
• Refrigerate the glaze for 10-15 minutes before drizzling to achieve a thicker, more controlled consistency that won't run off the bread.
• Wrap the cooled bread tightly in plastic wrap and store in the refrigerator for up to 5 days to maintain its fresh texture and prevent spoilage.

Creative Twists on Strawberry Cream Cheese Bread

• Berry Bliss Bread: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant, multi-berry flavor explosion.
• Tropical Paradise Loaf: Swap strawberries with diced mangoes and add shredded coconut for a summery, exotic taste profile.
• Chocolate Strawberry Swirl: Fold in dark chocolate chips and create a marbled effect with strawberry puree throughout the bread.
• Nutty Strawberry Crunch: Incorporate chopped almonds or pecans into the batter and sprinkle additional nuts on top for added texture and crunch.

What to Serve with Strawberry Bread

• Pair Perfectly with Sweet Sips: Recommend a delicate strawberry-infused rosé wine that complements the bread's fruity undertones and creamy texture.
• Crunch and Contrast: Serve alongside toasted almond slivers or candied pecans to add a delightful crunch that balances the bread's soft, moist interior.
• Morning Melody Companion: Match with a light vanilla bean latte or chamomile tea to enhance the bread's subtle sweetness and create a harmonious breakfast experience.
• Creamy Sidekick Strategy: Accompany with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream to elevate the dessert's richness and provide a cool contrast.

How to Keep Strawberry Bread Fresh

Store the bread in an airtight container wrapped in plastic wrap or aluminum foil. Keep in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.

Wrap the bread tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Preheat oven to 300F. Wrap bread in aluminum foil to prevent drying. Warm for 10-15 minutes until heated through.

Slice bread and heat for 15-20 seconds on medium power. Be careful not to overheat, which can make the bread tough and dry.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to prevent excess moisture in the bread.

• Is it necessary to use strawberry Jello in the recipe?

The Jello adds extra strawberry flavor and helps enhance the color, but you can omit it if you prefer a more natural taste.

• How can I prevent the strawberries from sinking to the bottom of the bread?

Toss the strawberries in a little flour before folding them into the batter. This helps distribute them evenly throughout the bread and prevents sinking.

• Can I make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but the texture might be slightly different from the original recipe.

Fresh Strawberry Cream Cheese Bread Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Strawberry cream cheese bread brings summer’s sweetness to your kitchen with delightful layers of fruity richness. Creamy, tangy, and perfectly balanced, this bread offers a delectable slice of homemade comfort you’ll savor with pure enjoyment.

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Ingredients

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Main Ingredients:

• 2 cups fresh strawberries
• 4 ounces (113 grams) cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour

Dairy and Liquid Ingredients:

• 1/2 cup buttermilk
• 1/3 cup plus 1 tablespoon plus 1 teaspoon vegetable oil
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream or whole milk

Dry and Seasoning Ingredients:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 tablespoons dry strawberry Jello
• 2 tablespoons sugar (for strawberry mixture)
• 1 tablespoon flour (for strawberry mixture)
• 1 tablespoon strawberry juice

Cream Cheese Glaze Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 2 cups confectioners sugar
• 1/4 teaspoon vanilla extract

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Instructions

1. Heat the oven to 350F (175C) and prepare a 9×5 inch loaf pan by greasing and flouring the interior surface thoroughly.
2. Whip cream cheese until silky smooth, then gradually incorporate sugar until the mixture becomes light and airy. Incorporate eggs one at a time, then blend in buttermilk, vegetable oil, and vanilla extract until fully integrated.
3. Sift together flour, baking powder, salt, ground cinnamon, and powdered strawberry Jello mix to ensure even distribution of dry ingredients.
4. Delicately fold the dry ingredient mixture into the wet ingredients, using gentle strokes to maintain a tender texture. Incorporate prepared strawberries, leaving some aside for topping, and gently mix in the strawberry juice.
5. Lower oven temperature to 325F (163C) and bake for 50-55 minutes. Test for doneness by inserting a toothpick into the center – it should emerge clean. Allow bread to cool completely within the pan.
6. Create cream cheese glaze by beating cream cheese until ultra-smooth. Gradually add confectioners sugar, vanilla extract, and heavy cream, mixing until achieving a luxurious, creamy consistency.
7. Once bread has reached room temperature, drizzle cream cheese glaze over the surface and artfully arrange reserved strawberries as a decorative garnish.

Notes

• Choose ripe, sweet strawberries for maximum flavor intensity and natural sweetness in the bread.
• Avoid overmixing the batter to prevent a tough, dense texture and maintain a light, tender crumb.
• Pat strawberries dry with paper towels before adding to prevent excess moisture from making the bread soggy.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and add xanthan gum if needed.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 313 kcal
• Sugar: 32 g
• Sodium: 170 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg